Hapichef Cast Iron Cookware Kitchenware Sets Pots and Pans Stock Pots Dutch Oven Cast Iron Casserole China Supplier

简短的介绍：

The Casserole Cast Iron Pot is an essential kitchen tool that combines durability with excellent heat retention, making it perfect for a variety of cooking techniques. Made from high-quality cast iron, this versatile pot is designed to evenly distribute heat, ensuring consistent cooking results whether you’re slow-braising, simmering soups, roasting meats, or baking casseroles. The heavy-duty construction retains heat for long periods, allowing your dishes to cook evenly and retain moisture, which is key for creating tender, flavorful meals. Many casserole cast iron pots feature an enamel coating, which not only adds a vibrant, easy-to-clean finish but also eliminates the need for seasoning, making it ideal for both novice and experienced cooks. The pot’s tight-fitting lid seals in flavors, while the ergonomic handles provide a secure and comfortable grip, making it easy to transfer from stovetop to oven. Whether you're cooking for a small family or preparing a large batch for guests, the Casserole Cast Iron Pot’s spacious design is perfect for one-pot meals. With proper care, this pot will last for generations, becoming a trusted companion in your kitchen for creating delicious, hearty dishes every time.

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产品信息

产品标签

铸铁搪瓷砂锅

产品名称	铸铁搪瓷厨房炊具食品锅砂锅铸铁砂锅铸铁荷兰烤箱铸铁汤锅铸铁炊具铸铁砂锅铸铁焖烧
编号。	HPCA02
材料	铸铁
包装	1 件装在彩盒中，多件装在外箱中
尺寸	20厘米,22厘米/24厘米/26厘米/28厘米 20208.5cm、22229.5cm、242410.5cm、262611cm、282811.5cm
容量	2.3QT、3.5QT、4.0QT、5.2QT、6QT
涂层	搪瓷
颜色	内饰颜色	白色/黑色珐琅
	外观颜色	彩色珐琅
旋钮	不锈钢旋钮
优势	加热均匀，油烟少，能耗少
样品	自由的
起订量	500PCS
交货时间	自付款之日起 25-40 天
装货港	Tianjin Port
代工服务	标志、颜色、尺寸、旋钮均可定制
器具	燃气、电力、电磁炉、烤箱
干净的	我们强烈建议手洗

产品简介

搪瓷铸铁砂锅是Hapichef最畅销的产品之一，也是市场上非常受欢迎的砂锅。它的手柄比较大，移动铸铁汤锅也比较方便，即使带着手套。可以轻松控制。产品的常见颜色有红色和黑色，当然我们可以根据您的要求定制颜色。

产品优势

1、材质采用优质铸铁，环保健康。
2、加热缓慢、均匀、保温良好。
3. 易于清洁。
4. 可用于任何热源，如煤气、炉灶等，但微波炉除外。

特征：

1. 不锈钢旋钮和环形手柄可实现出色的控制。
2. 光滑的玻璃表面不会与成分发生反应。
3. 专业级铸铁，保温、受热均匀，烹饪完美。
4. 可在燃气、电磁炉、玻璃陶瓷和电炉灶/炉灶上安全烹饪、烘烤、煎炸、炒、煎、焖、准备和烘烤。
5. 非常适合在烤箱中慢速烹饪（安全使用温度高达 450 °F）。
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. 搪瓷内部的浅沙色可以在烹饪时轻松监控食物，最大限度地减少粘连和烧焦。
8. 耐用、高品质、耐用 - 适合任何家庭厨师的完美厨具。

Why a Casserole Cast Iron Pot Should Be a Staple in Your Kitchen

A casserole cast iron pot is a kitchen essential that offers unmatched versatility, durability, and cooking performance. Whether you’re a seasoned chef or a home cook, this timeless cookware piece should be a staple in your kitchen for several key reasons.

Superior Heat Retention and Distribution of Casserole Cast Iron Pot

Cast iron is renowned for its ability to retain and evenly distribute heat, making it ideal for slow-cooking, braising, and simmering. This ensures your dishes are cooked thoroughly, with consistent results every time.

Durability for Generations About Casserole Cast Iron Pot

A well-maintained casserole cast iron pot can last a lifetime, often passed down through generations. Its robust construction can withstand high temperatures and frequent use, making it an investment that will continue to perform for years.

Versatility in Cooking Methods About Casserole Cast Iron Pot

From stovetop to oven, a cast iron casserole pot can handle a variety of cooking techniques. Whether you’re browning meat, simmering soups, or baking bread, this pot does it all. The tight-fitting lid also locks in moisture, helping to create flavorful and tender meals.

Product Display:

How to Properly Season and Care for Your Casserole Cast Iron Pot

Proper seasoning and care are key to ensuring that your casserole cast iron pot lasts for years and performs at its best. Here’s how to keep it in top shape.

Seasoning Your Cast Iron Pot

Seasoning is the process of coating your cast iron pot with a layer of oil and baking it to create a natural non-stick surface. To begin, clean the pot thoroughly with warm water and a stiff brush. Dry it completely to prevent rust. Then, apply a thin layer of vegetable oil or flaxseed oil to the entire surface, both inside and out. Place the pot upside down in an oven preheated to 450°F (230°C) with a baking sheet on the lower rack to catch any drips. Bake for about an hour, then let it cool completely. Repeat this process a few times to build a strong, durable seasoning layer.

Cleaning and Maintenance for Casserole Cast Iron Pot

After cooking, let the pot cool before cleaning. Avoid using soap, as it can strip the seasoning. Instead, use warm water and a brush or a scraper to remove food debris. For stubborn stains, use coarse salt as a gentle abrasive. Once clean, dry the pot thoroughly and apply a light coat of oil to protect the surface from moisture and rust.

关于我们：

河北哈皮厨具有限公司是中国铸铁炊具的专业制造商和出口商。我们的铸铁炊具产品包括荷兰烤箱、砂锅、煎锅、Potjie 锅、烤盘、烤炉、炖锅、炒锅、烤盘、烤盘等。

我们有不同的表面处理工艺（预处理、搪瓷涂层、无毒黑漆...）。珐琅颜色和品牌标志也可以定制。

我公司成立于2006年，在过去的10年里我们积累了大量的经验，这使我们有足够的能力提供最好的铸铁炊具产品和服务。经过十多年的努力和发展，我们在世界市场上建立了竞争优势。通过我们全体员工的努力，我们相信公司在产品品种和范围上将享有巨大的优势。

我们严格遵守商业规则和道德规范，并遵循平等互利的原则。我们将尽力维护我们在世界市场上的地位，并始终如一地提供优质的产品来满足客户的需求。

如果您对我们的任何产品感兴趣，请随时与我们联系。

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cast iron casserole pot with lid

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