Hapichef Cast Iron Cookware Kitchenware Sets Pots and Pans Stock Pots Dutch Oven Cast Iron Casserole China Supplier
Product Name | Kanda Iron Enamel Kitchen Cookware Food Pot Casserole Kanda Iron Casserole Kanda Iron Dutch Oven Kanda Iron Stock Pot Kanda Iron Cookware Kanda Iron Casserole Cast-Iron Braising |
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Chinhu Nha. | HPCA02 | |
Material | Simbi | |
Packing | 1 pc mubhokisi reruvara uye akati wandei pcs mune master carton | |
Size | 20cm, 22cm/24cm/26cm/28cm 20*20*8.5cm, 22*22*9.5cm, 24*24*10.5cm, 26*26*11cm, 28*28*11.5cm |
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Capacity | 2.3QT, 3.5QT, 4.0QT, 5.2QT, 6QT | |
Coating | Enameled | |
Color | Ruvara Rwomukati | White/Black Enamel |
Kunze Ruvara | Color Enamel | |
Knob | Stainless Simbi Knob | |
Advantage | Kupisa zvakaenzana, hutsi hwemafuta hushoma, simba shoma rinopedzwa | |
Samples | Free | |
MOQ | 500PCS | |
Delivery nguva | 25-40 mazuva kubva pazuva rekubhadhara | |
Loading Port | Tianjin Port | |
OEM Service | Logo, ruvara, saizi, uye knob zvinogona Customized | |
Appliance | Gasi, Magetsi, Induction, Ovheni | |
Clean | Tinokurudzira zvakasimba kugeza nemaoko |
Iyo enamel cast iron casserole ndechimwe chezvinhu zvinotengeswa zvakanyanya zveHapichef, uye zvakare inofarirwa zvakanyanya pamusika. mubato wayo wakakura uye zviri nyore kufambisa poto yesimbi yakakandwa, kunyangwe ine mittens. Inogona kudzorwa nyore. Mavara akajairika ezvigadzirwa akatsvuka uye madema, hongu, isu tinokwanisa kugadzirisa mavara maererano nezvaunoda.
Products Advantage
1, Iyo zvinhu ndeyemhando yepamusoro simbi yakakandwa, ine eco-hushamwari uye ine hutano kushandisa.
2. Pisa zvishoma nezvishoma, zvakaenzana, uye chengetedza kupisa zvakanaka.
3. Zviri nyore kuchenesa.
4. Inogona kushandiswa pane chero zvitubu zvinopisa zvakadai segesi, chitofu, nezvimwewo, kunze kwemicrowave.
Features:
1. Iyo Stainless simbi knob uye loop mubato wekutonga kukuru.
2. Iyo yakatsetseka yegirazi pamusoro haizoiti kune zvigadzirwa.
3. Iyo nyanzvi-giredhi simbi yakakandwa inobata kupisa uye inogovera kupisa zvakaenzana kumubiki akakwana.
4. Yakachengeteka kubika, kugocha, fry, saute, pan-fry, braise, prep, uye kubika pagasi, induction, glass-ceramic, uye electric stovetops/cooktops.
5. Yakakwana pakubika zvishoma nezvishoma muOven (kushandiswa kwakachengeteka kusvika 450 °F).
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. Enamel yemukati mechiedza jecha ruvara inoita kuti zvive nyore kutarisa chikafu paunenge uchibika, kuderedza kunamatira uye kupisa.
8. Durable, high quality, heavy-duty - iyo yakakwana kitchenware kune chero mubiki weimba.
Why a Casserole Cast Iron Pot Should Be a Staple in Your Kitchen
A casserole cast iron pot is a kitchen essential that offers unmatched versatility, durability, and cooking performance. Whether you’re a seasoned chef or a home cook, this timeless cookware piece should be a staple in your kitchen for several key reasons.
Superior Heat Retention and Distribution of Casserole Cast Iron Pot
Cast iron is renowned for its ability to retain and evenly distribute heat, making it ideal for slow-cooking, braising, and simmering. This ensures your dishes are cooked thoroughly, with consistent results every time.
Durability for Generations About Casserole Cast Iron Pot
A well-maintained casserole cast iron pot can last a lifetime, often passed down through generations. Its robust construction can withstand high temperatures and frequent use, making it an investment that will continue to perform for years.
Versatility in Cooking Methods About Casserole Cast Iron Pot
From stovetop to oven, a cast iron casserole pot can handle a variety of cooking techniques. Whether you’re browning meat, simmering soups, or baking bread, this pot does it all. The tight-fitting lid also locks in moisture, helping to create flavorful and tender meals.










How to Properly Season and Care for Your Casserole Cast Iron Pot
Proper seasoning and care are key to ensuring that your casserole cast iron pot lasts for years and performs at its best. Here’s how to keep it in top shape.
Seasoning Your Cast Iron Pot
Seasoning is the process of coating your cast iron pot with a layer of oil and baking it to create a natural non-stick surface. To begin, clean the pot thoroughly with warm water and a stiff brush. Dry it completely to prevent rust. Then, apply a thin layer of vegetable oil or flaxseed oil to the entire surface, both inside and out. Place the pot upside down in an oven preheated to 450°F (230°C) with a baking sheet on the lower rack to catch any drips. Bake for about an hour, then let it cool completely. Repeat this process a few times to build a strong, durable seasoning layer.
Cleaning and Maintenance for Casserole Cast Iron Pot
After cooking, let the pot cool before cleaning. Avoid using soap, as it can strip the seasoning. Instead, use warm water and a brush or a scraper to remove food debris. For stubborn stains, use coarse salt as a gentle abrasive. Once clean, dry the pot thoroughly and apply a light coat of oil to protect the surface from moisture and rust.
Hebei Hapichef Cookware Co., Ltd inyanzvi inogadzira uye inopa kunze Cast Iron Cookware kubva kuChina. Zvigadzirwa zvedu zveCast Iron Cookware zvinosanganisira hovhoni yeDutch, Casserole, Frying pan, Potjie poto, Grill pan, roaster, poto yekubikira, woks, ndiro yekubikira, grill ndiro, zvichingodaro.
Tine Different surface finishing process (Pre-seasoned, enamel coating, non-toxic black lacquer ...). Iyo enamel ruvara uye branding logo zvakare inogona kugadzirwa.
Kambani yedu yakavambwa muna 2006, isu takaunganidza ruzivo rwakawanda mumakore gumi apfuura, izvo zvinoita kuti tive nekwaniso yakakwana yekupa yakanakisa Cast Iron Cookware zvigadzirwa nemasevhisi. Neanopfuura makore gumi 'kuedza uye budiriro, isu takamisa mabhenefiti emakwikwi mumusika wepasi rose. Kuburikidza nekuedza kwedu kwevashandi kwese, tinotenda kuti kambani yedu inganakidzwa nemabhenefiti makuru mune zvigadzirwa zvakasiyana uye renji.
Isu tinoteerera zvakanyanya mitemo yebhizinesi uye tsika uye zvakare kuita pamisimboti yekuenzana uye mabhenefiti. Tichaedza nepatinogona napo kuchengetedza chinzvimbo chedu mumusika wepasi rose uye kupa zvigadzirwa zvemhando yepamusoro nguva dzose kuti tiite zvinodiwa nevatengi.
Kana iwe uchifarira mune chero zvigadzirwa zvedu, ndapota inzwa wakasununguka kutibata nesu.