2024-03-09
The 12 Very Best Skillets For all your sautéing, searing, frying, and baking needs.
t should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I use on a weekly (if not daily) basis to cook well and efficiently.