Hot Selling Metal Material Cast Iron BBQ Griddle Plate Grill Pan
Product Name | Cast Iron Enamel Grill Pan Pre-seasoned Cast Iron Grill Pan |
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Item No. | HPGP17 | |
Material | Cast iron | |
Packing | Put in the bubble plastic bag, then put in the box, put in the master carton | |
Size | 30.5*30.5*2cm | |
Coating | Enamelled /Pre-Seasoned | |
Color | Exterior: Customized color | Interior: Black or White |
Accessories | Chainmail scrubber, Silicone pot holder available | |
Advantage | Heated evenly, less oil smoke, less energy consumed | |
Samples | Free | |
MOQ | 500PCS | |
Delivery time | 25-35 days from the payment date | |
Loading Port | Tianjin Port | |
OEM Service | Logo, color, size, and knob could be Customized | |
Appliance | Gas, Electric, Induction, Oven | |
Clean | Dishwasher safe, but we strongly suggest washing by hand |
Product Introduction
Enamel Cast Iron Grill Pan
Cast iron has superior heat retention for even cooking, and restaurant-quality searing, and comes pre-seasoned for its cooking surface when used with a thin layer of oil. Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon, and all cuts of meat.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
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How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd is a professional manufacturer and exporter of Cast Iron Cookware from China. Our Cast Iron Cookware products include Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, and so on.
We have Different surface finishing processes (Pre-seasoned, enamel coating, non-toxic black lacquer...). The enamel color and branding logo also could be customized.
Our company was founded in 2006, we have accumulated lot's of experience in the past 10 years, which make us have enough ability to provide the best Cast Iron Cookware products and services. With over 10 years' efforts and development, we have set up competitive advantages in the world market. Through our whole staff efforts, we believe our company would enjoy great advantages in products variety and range.
We strictly obey business rules and ethics and also act on the principles of equality and mutual benefits. We will try our best to safeguard our position in the world market and supply good quality products consistently to meet customer demands.
If you have an interest in any of our products, please feel free to contact us.