I-Hot Selling Metal Material Cast Iron BBQ Griddle Plate Grill Pan
Igama Lomkhiqizo | I-Cast Iron Enamel Grill Pan I-Cast Iron Grill Pan efakwe ngaphambilini |
|
Into No. | I-HPGP17 | |
Okubalulekile | Insimbi | |
Ukupakisha | Faka esikhwameni sepulasitiki se-bubble, bese ufaka ebhokisini, ufake i-master carton | |
Usayizi | 30.5*30.5*2cm | |
Ukugqoka | Enamelled /Pre-Seasoned | |
Umbala | Ingaphandle: Umbala owenziwe ngendlela oyifisayo | Ngaphakathi: Okumnyama noma Okumhlophe |
Izesekeli | I-Chainmail scrubber, isibambi sebhodwe le-Silicone siyatholakala | |
Inzuzo | Kushiswe ngokulinganayo, intuthu kawoyela encane, amandla amancane asetshenzisiwe | |
Amasampula | Mahhala | |
I-MOQ | 500PCS | |
Isikhathi sokuthumela | 25-35 izinsuku kusukela osukwini lokukhokha | |
Iyalayisha Imbobo | I-Tianjin Port | |
Isevisi ye-OEM | Ilogo, umbala, usayizi, neknobhu kungenziwa ngokwezifiso | |
Izinto zikagesi | Igesi, Ugesi, Ukungeniswa, Ihhavini | |
Hlanza | Umshini wokuwasha uphephile, kodwa siphakamisa kakhulu ukuwasha ngesandla |
Isingeniso Somkhiqizo
I-Enamel Cast Iron Grill Pan
I-Cast iron inokugcina ukushisa okuphakeme ngisho nasekuphekeni, kanye nokushiswa kwekhwalithi yendawo yokudlela, futhi iza isongwe ngaphambilini endaweni yayo yokupheka uma isetshenziswa ngelendlalelo elincane lamafutha. I-deep ribbed yengeza ukunambitheka kwe-bbq eyosiwe enyameni ngenkathi idala ukuseshwa kwe-cast-iron okuphelele! Ikhipha amafutha kalula ngenkathi iphakamisa i-steak, ubhekeni, nakho konke ukusikeka kwenyama.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Isibonisi somkhiqizo :












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
I-Hebei Hapichef Cookware Co., Ltd ingumkhiqizi ochwepheshe kanye nomthumeli we-Cast Iron Cookware evela e-China. Imikhiqizo yethu ye-Cast Iron Cookware ihlanganisa i-oven yesi-Dutch, i-Casserole, i-Frying pan, ibhodwe le-Potjie, i-Grill pan, i-roaster, ibhodwe lesitshulu, i-woks, isitsha sokubhaka, i-grill plate, njalonjalo.
Sinezinqubo ezihlukene zokuqeda ubuso (Izinkathi zangaphambi kwesikhathi, ukunamathela koqweqwe lwawo, i-lacquer emnyama engenabuthi...). Umbala woqweqwe lwawo kanye nelogo yomkhiqizo nakho kungenziwa ngendlela oyifisayo.
Inkampani yethu yasungulwa ngo-2006, siqongelele ulwazi oluningi eminyakeni eyi-10 edlule, okusenza sibe nekhono elanele lokuhlinzeka ngemikhiqizo namasevisi angcono kakhulu e-Cast Iron Cookware. Ngemizamo nentuthuko yeminyaka engaphezu kwe-10, sisungule izinzuzo zokuncintisana emakethe yomhlaba. Ngemizamo yethu yonke yabasebenzi, sikholelwa ukuthi inkampani yethu ingajabulela izinzuzo ezinhle ezinhlobonhlobo zemikhiqizo nobubanzi.
Sithobela ngokuqinile imithetho yebhizinisi nezimiso zokuziphatha futhi futhi senza ngezimiso zokulingana kanye nezinzuzo ezifanayo. Sizozama ngakho konke okusemandleni ukuvikela isikhundla sethu emakethe yomhlaba futhi sihlinzeke ngemikhiqizo yekhwalithi enhle ngokungaguquki ukuze sihlangabezane nezidingo zamakhasimende.
Uma unentshisekelo kunoma yimiphi imikhiqizo yethu, sicela ukhululeke ukuxhumana nathi.