Kugurisha Ibyuma Bishyushye Bishyushye Icyuma BBQ Griddle Isahani ya Grill Pan
izina RY'IGICURUZWA | Shira icyuma Enamel Grill Pan Ikirangantego cyateguwe mbere yicyuma |
|
Ingingo No. | HPGP17 | |
Ibikoresho | Shira icyuma | |
Gupakira | Shyira mu gikapu cya pulasitike, hanyuma ushyire mu gasanduku, ushyire mu gikarito | |
Ingano | 30.5 * 30.5 * 2cm | |
Igipfukisho | Enamel / Ibihe byashize | |
Ibara | Inyuma: Ibara ryihariye | Imbere: Umukara cyangwa Umweru |
Ibikoresho | Chainmail scrubber, Inkono ya Silicone irahari | |
Ibyiza | Gushyuha neza, umwotsi muke, ingufu nke zikoreshwa | |
Ingero | Ubuntu | |
MOQ | 500PCS | |
Igihe cyo gutanga | Iminsi 25-35 uhereye umunsi wo kwishyura | |
Icyambu | Icyambu cya Tianjin | |
Serivisi ya OEM | Ikirangantego, ibara, ingano, na knob birashobora Guhindurwa | |
Ibikoresho | Gazi, Amashanyarazi, Kwinjiza, Ifuru | |
Isuku | Dishwasher umutekano, ariko turasaba cyane koza intoki |
Kumenyekanisha ibicuruzwa
Enamel Shira Icyuma Cyuma
Ibyuma bikozwe mu cyuma bifite ubushyuhe burenze bwo guteka, no gutondeka ubuziranenge bwa resitora, kandi bikaza mbere yigihe cyo guteka iyo bikoreshejwe amavuta yoroheje. Urubavu rwimbitse rwongeramo uburyohe bwa bbq grilled uburyohe bwinyama mugihe waremye gushakisha neza! Byoroshye gukuramo amavuta mugihe uzamuye gusya kuri stake, bacon, no gukata inyama zose.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Kwerekana ibicuruzwa:












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co, Ltd ni uruganda rukora umwuga wohereza ibicuruzwa mu mahanga biva mu Bushinwa. Ibicuruzwa byacu bikozwe mu byuma birimo ifuru yo mu Buholandi, Casserole, Isafuriya, inkono ya Potjie, isafuriya ya grill, roaster, inkono ya stew, woks, isahani yo guteka, isahani ya grill, nibindi.
Dufite inzira zitandukanye zo kurangiza (Ibihe byashize, gutwikira enamel, lacquer yumukara idafite uburozi ...). Ibara rya enamel hamwe nikirangantego nabyo birashobora gutegurwa.
Isosiyete yacu yashinzwe mu 2006, twakusanyije ubunararibonye bwinshi mu myaka 10 ishize, bigatuma tugira ubushobozi buhagije bwo gutanga ibicuruzwa na serivisi byiza bya Cast Iron Cookware. Hamwe nimyaka irenga 10 nimbaraga niterambere, twashyizeho inyungu zo guhatanira isoko ryisi. Binyuze mubikorwa byabakozi bacu bose, twizera ko isosiyete yacu yakwishimira ibyiza byinshi mubicuruzwa bitandukanye.
Twubahiriza byimazeyo amategeko yubucuruzi nimyitwarire kandi tunakurikiza amahame yuburinganire ninyungu. Tuzagerageza gukora ibishoboka byose kugirango turinde umwanya dufite ku isoko ryisi kandi dutange ibicuruzwa byiza byujuje ubuziranenge kugirango duhuze ibyifuzo byabakiriya.
Niba ufite inyungu mubicuruzwa byacu, nyamuneka twandikire.