Iibinta Kulul ee Birta Walxaha Kabka Birta BBQ Griddle Plate Grill Pan
Magaca Alaabta | Ku rid digsiga dhaldhalaalka Birta Dheeriga birta ah ee birta ah ee hore loo sii diyaariyay |
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Shayga No. | HPGP17 | |
Qalab | birta tuur | |
Baakad | Ku rid bacda caagga ah ee xumbo, ka dibna ku rid sanduuqa, ku rid kartoonka Master-ka | |
Cabbirka | 30.5*30.5*2cm | |
Dahaarka | La magac-baxay/xilli-hore | |
Midabka | Dibadda: Midab gaar ah | Gudaha: Madoow ama Caddaan |
Agabka | Xaaqidda silsiladda, weelka Silikoon ayaa diyaar ah | |
Faa'iidada | Si siman loo kululeeyo, qiiqa saliidda oo yaraada, tamar yar oo la isticmaalo | |
Tusaalooyinka | Bilaash | |
MOQ | 500PCS | |
Waqtiga dirida | 25-35 maalmood laga bilaabo taariikhda lacag bixinta | |
Soodejinaya Dekedda | Dekedda Tianjin | |
Adeegga OEM | Astaanta, midabka, cabbirka, iyo burotada waa la beddeli karaa | |
Qalabka | Gaaska, Korontada, Induction, Foornada | |
Nadiifi | Makiinada weelka lagu dhaqo waa badbaado, laakiin waxaan si adag u soo jeedineynaa in gacanta lagu dhaqo |
Hordhac Product
Dhaldhalaalka Cast Birta digsiga
Birta tuurtu waxay leedahay kuleyl heersare ah oo xattaa karinta lagu karsado, iyo dhaansiga tayada makhaayadda, waxayna ku timaadaa xilli hore loogu sii daray oogada karinta marka la isticmaalo lakab khafiif ah oo saliid ah. Dheecaan qotodheer wuxuu ku daraa dhadhan bbq sax ah oo dubay hilibka isagoo abuuraya badeed-kabka-birta ugu fiican! Si sahal ah u daadi dufanka marka la dubayo hilibka hilibka doofaarka, hilibka doofaarka, iyo dhammaan jar jartey hilibka.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Bandhiga Alaabta:












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd waa soo saaraha xirfadle ah iyo dhoofiyaha ee Cast Iron Cookware ee Shiinaha. Alaabtayada birta wax lagu karsado waxaa ka mid ah foornada Nederlandka, Casserole, digsiga shiilan, dheriga Potjie, digsiga duban, dubay, dheriga fuud, woks, saxan dubista, saxan dubay, iyo wixii la mid ah.
Waxaan leenahay habab kala duwan oo lagu dhammeeyo dusha sare (Preasoned, dahaarka dhaldhalaalka, lacquer madow oo aan sun ahayn ...). Midabka dhaldhalaalka iyo astaanta astaanta sidoo kale waa la beddeli karaa.
Shirkadeena waxaa la aasaasay 2006, waxaan uruurinay khibrado badan 10kii sano ee la soo dhaafay, taas oo naga dhigaysa awood ku filan oo aan ku bixino alaabada iyo adeegyada birta Cookware-ka ugu fiican. In ka badan 10 sano oo dadaal iyo horumar ah, waxaan dejinay faa'iidooyinka tartanka suuqa adduunka. Dadaalkayaga oo dhan shaqaalaheena, waxaan aaminsanahay in shirkadeena ay ku raaxaysan doonto faa'iidooyin waaweyn oo kala duwan iyo kala duwanaansho.
Waxaan si adag u adeecnaa sharciyada ganacsiga iyo anshaxa sidoo kale waxaan ku dhaqanaa mabaadi'da sinnaanta iyo faa'iidooyinka wadaagga ah. Waxaan isku dayi doonaa intii karaankeena ah si aan u ilaalino booskayaga suuqa adduunka oo aan u bixino badeecooyin tayo wanaagsan si joogto ah si aan u daboolno baahiyaha macaamiisha.
Haddii aad danaynayso mid ka mid ah alaabtayada, fadlan xor u noqo inaad nala soo xidhiidho.