Hot verkafen Metal Material Goss BBQ Griddle Plate Grill Pan
Produit Numm | Goss Email Grill Pan Pre-seasonéiert Goss Grill Pan |
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Artikel Nr. | HPGP17 | |
Material | Goss | |
Verpakung | Gitt an d'Bubble Plastikstut, dann an d'Këscht setzen, an de Masterkarton setzen | |
Gréisst | 30,5 * 30,5 * 2 cm | |
Beschichtung | Emaljert / Pre-Seasoned | |
Faarf | Aussen-: Benotzerdefinéiert Faarf | Interieur: Schwaarz oder Wäiss |
Accessoiren | Chainmail Scrubber, Silikon Dëppehalter verfügbar | |
Virdeel | Gläichgewiicht erhëtzt, manner Uelegrauch, manner Energie verbraucht | |
Echantillon | fräi | |
MOQ | 500 Stéck | |
Liwwerzäit | 25-35 Deeg vum Bezuelen Datum | |
Lueden Port | Tianjin Hafen | |
OEM Service | Logo, Faarf, Gréisst a Knäppche kéint personaliséiert ginn | |
Apparat | Gas, Elektresch, Induktioun, Uewen | |
Propper | Spullmaschinn sécher, awer mir proposéiere staark mat der Hand ze wäschen |
Produit Aféierung
Emaille Goss Grill Pan
Goss huet eng super Hëtzt Retention fir e souguer Kachen, a Restaurant-Qualitéit Searing, a kënnt pre-seasonéiert fir seng Kachenfläch wann se mat enger dënnter Schicht Ueleg benotzt ginn. Deep Ribbed füügt authentesch BBQ-gegrillte Goût un d'Fleesch bäi wärend de perfekte Goss-Eisen Sear kreéiert! D'Fett liicht drainéiert beim erhëtzte Grillen fir Steak, Speck, an all Fleeschschnëtt.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
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How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd ass e professionnellen Hiersteller an Exportateur vu Goss Iron Cookware aus China. Eis Goss Iron Cookware Produkter enthalen hollänneschen Uewen, Kasserol, Bratpfanne, Potjie Pot, Grill Pan, Réischteren, Stew Pot, Woks, Bakform, Grillplack, a sou weider.
Mir hunn verschidden Uewerflächenveraarbechtungsprozesser (Pre-seasonéiert, Emaillebeschichtung, net gëfteg schwaarz Lack ...). D'Emaillefaarf an de Markelogo kéinten och personaliséiert ginn.
Eis Firma gouf am Joer 2006 gegrënnt, mir hu vill Erfahrung an de leschten 10 Joer gesammelt, wat eis genuch Fäegkeet mécht fir déi bescht Goss Iron Cookware Produkter a Servicer ze bidden. Mat iwwer 10 Joer Efforten an Entwécklung hu mir kompetitiv Virdeeler um Weltmaart ageriicht. Duerch eis ganz Personal Efforten, mir gleewen, datt eis Firma grouss Virdeeler am Produit Villfalt an Gamme genéissen géif.
Mir befollegen strikt Geschäftsregelen an Ethik an handelen och op d'Prinzipien vu Gläichheet a géigesäitege Virdeeler. Mir probéieren eist Bescht fir eis Positioun um Weltmaart ze schützen a gutt Qualitéitsprodukter konsequent ze liwweren fir d'Ufuerderunge vum Client z'erreechen.
Wann Dir Interessi un engem vun eise Produkter hutt, da mellt Iech gratis bei eis ze kontaktéieren.