Fitaovan'ny metaly mivarotra vy vy BBQ Griddle Plate Grill Pan
Anaran'ny vokatra | Vary Enamel Grill Pan Lapony fanangonam-bokatra vita amin'ny vy |
|
Item No. | HPGP17 | |
KEVITRA | vy | |
Fonosana | Apetraho ao anaty kitapo plastika miboiboika, avy eo apetraho ao anaty boaty, apetraho ao anaty baoritra master | |
Size | 30.5*30.5*2cm | |
coating | Enameled / efa nomanina mialoha | |
loko | Ety ivelany: loko namboarina | Atitany: Mainty na Fotsy |
Accessories | Chainmail scrubber, Silicone fitoeran-javatra misy | |
tombony | Afanaina mitovy, mihena ny setroka menaka, mihena ny angovo | |
santionany | maimaim-poana | |
MOQ | 500PCS | |
Ora nanomezana | 25-35 andro manomboka amin'ny daty fandoavam-bola | |
Loading Port | Seranana Tianjin | |
Serivisy OEM | Logo, loko, habe ary bokotra dia azo namboarina | |
Fitaovana | Entona, elektrika, induction, lafaoro | |
MADIO | Fanasan-damba azo antoka, fa manoro hevitra mafy izahay hanasa tanana |
Fampidirana vokatra
Enamel Cast Iron Grill Pan
Ny vy vita amin'ny vy dia manana fitehirizana hafanana tsara ho an'ny fandrahoan-tsakafo, ary ny fandoroana kalitaon'ny trano fisakafoanana, ary tonga efa nomanina mialoha ho an'ny fandrahoan-tsakafo rehefa ampiasaina miaraka amin'ny menaka manify. Ny ribbed lalina dia manampy tsiron-tsakafo bbq tena izy amin'ny hena sady mamorona ny sear vy tonga lafatra! Mandrotsaka menaka mora foana rehefa manangom-bokatra ho an'ny steak, bacon, ary ny hena rehetra.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Fampisehoana vokatra:












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd dia mpanamboatra matihanina sy mpanondrana kojakoja vy avy any Shina. Ny vokatra vita amin'ny kojakoja vy vita amin'ny vy dia misy lafaoro holandey, Casserole, Frying pan, Potjie vilany, Grill pan, roaster, vilany fandrahoan-tsakafo, woks, lovia fanaova, lovia makarakara, sy ny sisa.
Manana dingana famaranan-tany samihafa isika (efa-taona, coating enamel, lacquer mainty tsy misy poizina...). Ny loko enamel sy ny marika famantarana dia azo namboarina ihany koa.
Ny orinasanay dia naorina tamin'ny taona 2006, nanangona traikefa be dia be izahay tao anatin'ny 10 taona lasa, izay mahatonga anay hanana fahafahana ampy hanome ny vokatra sy serivisy vy vita amin'ny vy tsara indrindra. Miaraka amin'ny ezaka sy ny fampandrosoana 10 taona mahery, dia nanangana tombony amin'ny fifaninanana eo amin'ny tsena iraisam-pirenena izahay. Amin'ny alàlan'ny ezaka ataon'ny mpiasa rehetra, mino izahay fa hahazo tombony lehibe amin'ny vokatra isan-karazany sy ny isan-karazany ny orinasa.
Mankatò tanteraka ny fitsipika sy ny etika momba ny raharaham-barotra isika ary koa manao ny fitsipiky ny fitoviana sy ny tombontsoa iombonana. Hiezaka izahay hiaro ny toerana misy anay eo amin'ny tsena eran-tany ary hanome vokatra tsara kalitao tsy tapaka mba hanomezana fahafaham-po ny filan'ny mpanjifa.
Raha liana amin'ny vokatray ianao dia aza misalasala mifandray aminay.