Hot Bejgħ Materjal tal-metall Cast Iron BBQ Griddle Plate Grill Pan
Isem tal-Prodott | Ħadid fondut Enamel Grill Pan Grill Pan tal-ħadid fondut imħawwar minn qabel |
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Oġġett Nru. | HPGP17 | |
Materjal | Ħadid fondut | |
Ippakkjar | Poġġi fil-borża tal-plastik tal-bużżieqa, imbagħad poġġi fil-kaxxa, poġġi fil-kartuna prinċipali | |
Daqs | 30.5 * 30.5 * 2cm | |
Kisi | Enamel/Imħawwar minn qabel | |
Kulur | Barra: Kulur personalizzat | Intern: Iswed jew Abjad |
Aċċessorji | Scrubber Chainmail, detentur tal-borma tas-silikonju disponibbli | |
Vantaġġ | Imsaħħan indaqs, inqas duħħan taż-żejt, inqas enerġija kkunsmata | |
Kampjuni | B'xejn | |
MOQ | 500PCS | |
Ħin tal-kunsinna | 25-35 jum mid-data tal-ħlas | |
Port tat-Tagħbija | Port ta' Tianjin | |
Servizz OEM | Il-logo, il-kulur, id-daqs u l-pum jistgħu jiġu Personalizzati | |
Appliance | Gass, Elettriku, Induzzjoni, Forn | |
Nadif | Sikur għall-ħasil tal-platti, iżda nissuġġerixxu bil-qawwa l-ħasil bl-idejn |
Introduzzjoni tal-Prodott
Enamel Cast Iron Grill Pan
Il-ħadid fondut għandu żamma tas-sħana superjuri għal tisjir uniformi, u skaldar ta 'kwalità tar-ristoranti, u jiġi mħawwar minn qabel għall-wiċċ tat-tisjir tiegħu meta jintuża ma' saff irqiq ta 'żejt. Deep ribbed iżid togħma awtentika tal-bbq grilled mal-laħmijiet filwaqt li joħloq is-sear perfett tal-ħadid fondut! Faċilment ibattal il-grass waqt ix-xiwi elevat għal steak, bacon, u l-qatgħat kollha tal-laħam.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Wirja tal-Prodott:












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd huwa manifattur u esportatur professjonali ta 'Cookware tal-ħadid fondut miċ-Ċina. Il-prodotti tagħna ta 'Cookware tal-ħadid fondut jinkludu forn Olandiż, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, dixx tal-ħami, grill plate, eċċ.
Għandna proċessi differenti ta 'tlestija tal-wiċċ (Imħawwar minn qabel, kisi tal-enamel, Laker iswed mhux tossiku...). Il-kulur tal-enamel u l-logo tal-marka wkoll jistgħu jiġu personalizzati.
Il-kumpanija tagħna twaqqfet fl-2006, akkumulajna lott ta 'esperjenza fl-aħħar 10 snin, li jagħmluna għandna kapaċità biżżejjed biex nipprovdu l-aħjar prodotti u servizzi ta' Cookware tal-ħadid fondut. Bi sforzi u żvilupp ta 'aktar minn 10 snin, waqqafna vantaġġi kompetittivi fis-suq dinji. Permezz tal-isforzi kollha tal-persunal tagħna, nemmnu li l-kumpanija tagħna tgawdi vantaġġi kbar fil-varjetà u l-firxa tal-prodotti.
Aħna nobdu b'mod strett ir-regoli u l-etika tan-negozju u naġixxu wkoll fuq il-prinċipji tal-ugwaljanza u l-benefiċċji reċiproċi. Aħna nippruvaw nagħmlu l-almu tagħna biex nissalvagwardjaw il-pożizzjoni tagħna fis-suq dinji u nipprovdu prodotti ta 'kwalità tajba b'mod konsistenti biex nissodisfaw it-talbiet tal-klijenti.
Jekk għandek interess fi kwalunkwe mill-prodotti tagħna, jekk jogħġbok tħossok liberu li tikkuntattjana.