Venda quente de material metálico de ferro fundido para churrasco
Nome do produto | Sartén esmaltada de ferro fundido Sartén de ferro fundido pre-sazonado |
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Número de elemento | HPGP17 | |
Material | Ferro fundido | |
Embalaxe | Coloque a bolsa de plástico de burbullas, despois colócase na caixa, coloque o cartón principal | |
Tamaño | 30,5*30,5*2 cm | |
Revestimento | Esmaltado/Presazonado | |
Cor | Exterior: cor personalizada | Interior: branco ou negro |
Accesorios | Fregador de cota de malla, soporte de silicona dispoñible | |
Vantaxe | Calefacción uniforme, menos fume de aceite, menos enerxía consumida | |
Mostras | Libre | |
MOQ | 500 unidades | |
Tempo de entrega | 25-35 días desde a data de pagamento | |
Porto de carga | Porto de Tianjin | |
Servizo OEM | O logotipo, a cor, o tamaño e o botón poden ser personalizados | |
Electrodoméstico | Gas, Eléctrico, Inducción, Forno | |
Limpar | Apto para lavalouzas, pero recomendamos encarecidamente lavar a man |
Introdución do produto
Sartén de ferro fundido esmaltado
O ferro fundido ten unha retención de calor superior para unha cocción uniforme e un docedor de calidade de restaurante, e vén pre-aderezado para a súa superficie de cocción cando se usa cunha fina capa de aceite. As costillas profundas engaden un auténtico sabor á grella ás carnes ao tempo que crean o ferro fundido perfecto. Drena facilmente a graxa mentres se fai a grella elevada para bisté, touciño e todos os cortes de carne.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Visualización do produto:












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd é un fabricante e exportador profesional de utensilios de cociña de ferro fundido de China. Os nosos produtos de cociña de ferro fundido inclúen o forno holandés, a cazola, a tixola, a pota, a tixola, a asar, a pota, a wok, a fonte, a grella, etc.
Contamos con diferentes procesos de acabado de superficies (Presazonado, revestimento de esmalte, laca negra non tóxica...). A cor do esmalte e o logotipo da marca tamén se poden personalizar.
A nosa empresa foi fundada en 2006, acumulamos moita experiencia nos últimos 10 anos, o que nos fai ter a capacidade suficiente para ofrecer os mellores produtos e servizos de utensilios de cociña de ferro fundido. Con máis de 10 anos de esforzo e desenvolvemento, creamos vantaxes competitivas no mercado mundial. A través dos esforzos de todo o noso persoal, cremos que a nosa empresa gozaría de grandes vantaxes na variedade e gama de produtos.
Obedecemos estrictamente as normas e a ética empresarial e tamén actuamos nos principios de igualdade e beneficios mutuos. Faremos todo o posible para salvagardar a nosa posición no mercado mundial e ofrecer produtos de boa calidade constantemente para satisfacer as demandas dos clientes.
Se tes interese nalgún dos nosos produtos, póñase en contacto connosco.