Stuth meatailt teth reic iarann teilgte grill grill pan grill
Ainm toraidh | Pana grill cruan iarann Pana grill iarainn ro-ràitheil |
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Nì Àir. | HPGP17 | |
Stuth | Iarann teilgte | |
pacadh | Cuir a-steach am baga plastaig builgean, an uairsin cuir a-steach am bogsa, cuir a-steach am prìomh chartan | |
Meud | 30.5*30.5*2cm | |
Còmhdach | Cruanta / Ro-ràithe | |
Dath | Taobh a-muigh: Dath gnàthaichte | Taobh a-staigh: Dubh no Geal |
Accessories | Scrubber Chainmail, neach-gleidhidh poit silicone ri fhaighinn | |
Buannachd | Teasachadh gu cothromach, nas lugha de cheò ola, nas lugha de lùth ga chaitheamh | |
Sampaill | Saor | |
MOQ | 500 PCS | |
Ùine lìbhrigidh | 25-35 latha bhon cheann-latha pàighidh | |
Port a luchdadh a-nuas | Port Tianjin | |
Seirbheis OEM | Dh’ fhaodadh suaicheantas, dath, meud, agus snaidhm a bhith gnàthaichte | |
Inneal | Gas, Dealan, Inntrigeadh, Àmhainn | |
Glan | Tha inneal-nigheadaireachd sàbhailte, ach tha sinn a’ moladh gu làidir nighe le làimh |
Ro-ràdh Bathar
Pana grill iarainn cruan
Tha gleidheadh teas nas fheàrr aig iarann teilgte airson eadhon còcaireachd, agus rùsgadh càileachd taigh-bìdh, agus thig e ro-ràithe airson an uachdar còcaireachd nuair a thèid a chleachdadh le sreath tana de ola. Bidh deep ribbed a’ cur blas fìor grilled bbq ri feòil fhad ‘s a tha e a’ cruthachadh an sear iarann teilgthe foirfe! Bidh e gu furasta a’ drèanadh saim fhad ‘s a tha e a’ grilling àrdaichte airson steak, bacon, agus gach gearradh feòil.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Taisbeanadh Bathar:












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Tha Hebei Hapichef Cookware Co., Earranta na neach-dèanamh proifeasanta agus às-mhalairt de Cast Iron Cookware à Sìona. Tha na toraidhean againn de Cast Iron Cookware a’ toirt a-steach àmhainn Duitseach, Casserole, pana-fhrithealaidh, poit Potjie, pana grill, roaster, poit stew, woks, mias bèicearachd, plàta grill, agus mar sin air adhart.
Tha diofar phròiseasan crìochnachaidh uachdar againn (Ro-ràithe, còmhdach cruan, lacquer dubh neo-phuinnseanta ...). Dh’ fhaodadh an dath cruan agus an suaicheantas branndaidh a bhith air an gnàthachadh cuideachd.
Chaidh a’ chompanaidh againn a stèidheachadh ann an 2006, tha sinn air tòrr eòlais a chruinneachadh anns na 10 bliadhna a dh’ fhalbh, a tha a’ fàgail gu bheil comas gu leòr againn na toraidhean agus na seirbheisean Cookware Cast Iron as fheàrr a thoirt seachad. Le còrr is 10 bliadhna 'oidhirpean agus leasachadh, tha sinn air a stèidheachadh farpaiseach buannachdan ann an margaidh na cruinne. Tro ar n-oidhirpean luchd-obrach gu lèir, tha sinn den bheachd gum biodh buannachdan mòra aig a’ chompanaidh againn ann am measgachadh agus raon thoraidhean.
Bidh sinn a’ cumail gu teann ri riaghailtean gnìomhachais agus beusachd agus cuideachd ag obair air prionnsapalan co-ionannachd agus buannachdan dha chèile. Feuchaidh sinn ar dìcheall ar suidheachadh ann am margaid an t-saoghail a dhìon agus bathar de dheagh chàileachd a sholarachadh gu cunbhalach gus coinneachadh ri iarrtasan luchd-cleachdaidh.
Ma tha ùidh agad ann an gin de na stuthan againn, na bi leisg fios a chuir thugainn.