Salmenta beroa metalezko materiala Burdinurtuzko barbakoa plaka parrilla zartagina
produktuaren izena | Burdinurtuzko esmaltezko erretegia Aurrez ondutako Burdinurtuzko Erretegia |
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Elementu zk. | HPGP17 | |
Materiala | Burdinurtua | |
Enbalatzea | Jarri burbuila plastikozko poltsa, gero kutxan sartu eta kartoi nagusian | |
Tamaina | 30,5*30,5*2cm | |
Estaldura | Esmaltatua /Aurrez Ondua | |
Kolore | Kanpoaldea: kolore pertsonalizatua | Barrualdea: Beltza edo Zuria |
Osagarriak | Chainmail scrubber, silikonazko eltze-euskarria eskuragarri | |
Abantaila | Berotu uniformeki, olio ke gutxiago, energia gutxiago kontsumitzen da | |
Laginak | Doan | |
MOQ | 500 PEZ | |
Entregatzeko epea | Ordainketa-egunetik 25-35 egun | |
Kargatzeko Portua | Tianjin portua | |
OEM Zerbitzua | Logotipoa, kolorea, tamaina eta botoia pertsonalizatu daitezke | |
Etxetresna | Gasa, Elektrikoa, Indukzioa, Labea | |
Garbitu | Ontzi-garbigailurako egokia da, baina eskuz garbitzea gomendatzen dugu |
Produktuaren Aurkezpena
Esmaltezko burdinurtuzko parrillako zartagina
Burdinurtuak bero atxikipen handiagoa du sukaldaritza uniformea egiteko, eta jatetxe-kalitateko erretzea, eta aldez aurretik ondua dago sukaldeko azalerarako olio geruza mehe batekin erabiltzen denean. Deep Ribbed-ek barbakoa parrillan erretako benetako zaporea gehitzen die haragiei, burdinurtuzko irabiagailu perfektua sortzen duen bitartean! Erraz xukatzen du koipea txuleta, hirugiharra eta haragi ebaki guztiak parrillan erretzean.
How to Choose the Right Cast Iron BBQ Grill Pan for Your Cooking Style
Selecting the right cast iron BBQ grill pan depends on your cooking preferences and grilling needs. Here are key factors to consider:
1. Size and Cooking Surface
Choose a grill pan that fits your cooking space and the size of meals you typically prepare. A larger pan can accommodate more food, ideal for family meals, while a smaller one is great for individual servings. Consider the shape of the pan, too—rectangular ones fit well on a larger grill, while round pans are perfect for stovetop use.
2. Surface Design
Look for a grill pan with raised ridges to mimic traditional grill grates. This design allows excess fats to drain away and creates those signature grill marks. Some models also have reversible surfaces, with one side flat for griddling and the other ribbed for grilling, providing versatility for various cooking techniques.
3. Weight and Handle
Cast iron BBQ grill pans are heavy, but the weight ensures even heat distribution. Consider a pan with an ergonomic handle for better control when lifting or flipping. A helper handle on the opposite side can make it easier to handle the pan, especially when it’s hot.
4. Pre-seasoned or Unseasoned
Many cast iron pans come pre-seasoned, which offers a non-stick surface right out of the box. If you prefer to season your pan yourself, choose an unseasoned one, allowing you to control the process for your desired level of seasoning.
Produktuen bistaratzea:












How to Season and Maintain Your Cast Iron BBQ Grill Pan for Long-Term Performance
To ensure your cast iron BBQ grill pan delivers top-notch performance for years to come, proper seasoning and maintenance are key. Here’s how to care for your pan:
1. Seasoning Your Grill Pan
Start by cleaning the pan with warm water and a mild brush to remove any debris or factory coating. Dry it thoroughly with a towel or by heating it on the stove. Once dry, apply a thin layer of vegetable oil or cast iron seasoning oil to the entire surface—both inside and outside. Use a paper towel to rub off excess oil, leaving a light coat. Preheat your oven to 450°F (230°C), place the pan upside down on the middle rack, and bake it for an hour. Let it cool inside the oven. Repeat this process 2-3 times for a durable, non-stick surface.
2. Regular Maintenance
After each use, allow the pan to cool slightly before cleaning. Avoid using soap, as it can strip the seasoning. Instead, rinse with warm water and scrub with a stiff brush or non-abrasive sponge. For stubborn food residue, use coarse salt as a natural abrasive. After cleaning, dry the pan completely and apply a thin layer of oil to maintain the seasoning.
3. Storage
Store your cast iron BBQ grill pan in a dry place. If stacking with other cookware, place a paper towel between layers to prevent moisture buildup, which can lead to rust.
Hebei Hapichef Cookware Co., Ltd Txinako Burdinurtuzko Sukaldaritza fabrikatzaile eta esportatzaile profesionala da. Gure Burdinurtuzko Sukaldaritza produktuak holandar labea, kazola, zartagina, potjie eltzea, parrillako zartagina, errea, eltze-ontzia, wok-ak, gozogintza-platera, parrilla-platera eta abar dira.
Gainazaleko akabera prozesu desberdinak ditugu (aurrez ondua, esmalte estaldura, laka beltza ez toxikoa...). Esmalte kolorea eta markaren logotipoa ere pertsonalizatu daitezke.
Gure enpresa 2006an sortu zen, azken 10 urteetan esperientzia asko pilatu dugu, eta horrek nahikoa gaitasun dugu Burdinurtuzko Sukaldaritza produktu eta zerbitzu onenak eskaintzeko. 10 urte baino gehiagoko ahalegin eta garapenarekin, abantaila lehiakorrak ezarri ditugu munduko merkatuan. Gure langile guztien ahaleginaren bidez, gure enpresak abantaila handiak izango lituzke produktuen barietatean eta sortan.
Negozio-arauak eta etika zorrotz betetzen ditugu eta, gainera, berdintasunaren eta elkarrekiko onuraren printzipioetan jarduten dugu. Gure onena saiatuko gara munduko merkatuan dugun posizioa babesten eta kalitate oneko produktuak etengabe hornitzen bezeroen eskaerei erantzuteko.
Gure produkturen batean interesa baduzu, jar zaitez gurekin harremanetan.