China Factory Cookware Half Griddle Half Pan Cast Iron Pot Frying Pan

Short Description:

Introducing our Round Cast Iron Grill Pan, the perfect blend of traditional craftsmanship and modern cooking functionality. Designed to deliver superior heat retention and even heat distribution, this pan is ideal for searing, grilling, and sautéing a variety of foods. Its round shape ensures easy maneuverability on the stovetop, making it suitable for everything from grilling steaks and vegetables to making delicious paninis. The durable cast iron construction allows for consistent high temperatures, which results in perfect grill marks and enhanced flavors. Whether you’re using it on a gas, electric, or induction stovetop, or even in the oven, this pan guarantees excellent performance across all heat sources. Pre-seasoned for a natural, non-stick surface, it’s ready for use right out of the box and only gets better with time as it builds a more seasoned patina. The ergonomic handle ensures a secure grip while transferring the pan, and its versatile design makes it easy to go from stovetop to table. With proper care, this round cast iron grill pan will last for generations, making it an indispensable kitchen tool for both beginners and seasoned cooks alike.

Product Detail

Product Tags

Product Name	Cast Iron Enamel Grill Pan Pre-seasoned Cast Iron Grill Pan
Item No.	HPGP04S
Material	Cast iron
Packing	Put in the bubble plastic bag, then put in the box, put in the master carton
Size	3047.54.5cm
Coating	Vegetation Oil
Color	Exterior: Black	Interior: Black
Accessories	Chainmail scrubber, Silicone pot holder available
Advantage	Heated evenly, less oil smoke, less energy consumed
Samples	Free
MOQ	500PCS
Delivery time	25-35 days from the payment date
Loading Port	Tianjin Port
OEM Service	Logo, color, size, and knob could be Customized
Appliance	Gas, Electric, Induction, Oven
Clean	Dishwasher safe, but we strongly suggest washing by hand

Product Introduction

Enamel Cast Iron Grill Pan

Cast iron has superior heat retention for even cooking, and restaurant-quality searing, and comes pre-seasoned for its cooking surface when used with a thin layer of oil. Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon, and all cuts of meat.

How to Achieve Perfect Grill Marks Every Time with a Round Cast Iron Grill Pan

Achieving perfect grill marks on your food is easier than you think, especially with a round cast iron grill pan. This versatile kitchen tool excels in creating those signature, restaurant-quality sear marks and smoky flavors, even when cooking indoors.

Start by preheating your round cast iron grill pan on medium-high heat for about 5-10 minutes. Cast iron is known for its excellent heat retention, so it’s important to give it enough time to get hot. You’ll know it’s ready when a few drops of water sizzle and evaporate instantly upon contact.

Next, ensure that your food is dry and evenly coated with oil. Excess moisture can prevent the food from making proper contact with the hot grill ridges, which may lead to uneven cooking. Place the food on the pan and don’t move it for the first couple of minutes—this helps to form those distinctive grill marks. For crosshatch marks, rotate the food 90 degrees after a few minutes on the first side.

Product Display:

Care and Maintenance Tips for Your Round Cast Iron Grill Pan

A round cast iron grill pan is a durable and versatile kitchen tool that, with proper care, can last a lifetime. To ensure it performs at its best and continues to deliver great results, here are some essential maintenance tips.

1.Seasoning Your Pan: One of the most important steps in maintaining your cast iron grill pan is seasoning it regularly. Seasoning creates a natural, non-stick surface and helps prevent rust. To season, coat the pan with a thin layer of vegetable oil or flaxseed oil and bake it upside down in a preheated oven at 375°F (190°C) for an hour. This process helps to form a protective layer that improves over time with use.
2.Cleaning Your Pan: After use, clean your round cast iron grill pan while it’s still warm. Avoid soap, as it can strip the seasoning. Instead, use a stiff brush or sponge with hot water to remove food debris. For stubborn spots, scrub with coarse salt and a little water. Dry the pan thoroughly with a towel to prevent rusting.
3.Storage: Store your grill pan in a dry place to avoid moisture buildup, which can cause rust. To maintain its seasoning, lightly oil the surface before storing.

About us:

Hebei Hapichef Cookware Co., Ltd is a professional manufacturer and exporter of Cast Iron Cookware from China. Our Cast Iron Cookware products include Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, and so on.

We have Different surface finishing processes (Pre-seasoned, enamel coating, non-toxic black lacquer...). The enamel color and branding logo also could be customized.

Our company was founded in 2006, we have accumulated lot's of experience in the past 10 years, which make us have enough ability to provide the best Cast Iron Cookware products and services. With over 10 years' efforts and development, we have set up competitive advantages in the world market. Through our whole staff efforts, we believe our company would enjoy great advantages in products variety and range.

We strictly obey business rules and ethics and also act on the principles of equality and mutual benefits. We will try our best to safeguard our position in the world market and supply good quality products consistently to meet customer demands.

If you have an interest in any of our products, please feel free to contact us.

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