China Factory Cookware Idaji Griddle Idaji Pan Simẹnti Iron ikoko Frying Pan

China Factory Cookware Half Griddle Half Pan Cast Iron Pot Frying Pan

Apejuwe kukuru:

Introducing our Round Cast Iron Grill Pan, the perfect blend of traditional craftsmanship and modern cooking functionality. Designed to deliver superior heat retention and even heat distribution, this pan is ideal for searing, grilling, and sautéing a variety of foods. Its round shape ensures easy maneuverability on the stovetop, making it suitable for everything from grilling steaks and vegetables to making delicious paninis. The durable cast iron construction allows for consistent high temperatures, which results in perfect grill marks and enhanced flavors. Whether you’re using it on a gas, electric, or induction stovetop, or even in the oven, this pan guarantees excellent performance across all heat sources. Pre-seasoned for a natural, non-stick surface, it’s ready for use right out of the box and only gets better with time as it builds a more seasoned patina. The ergonomic handle ensures a secure grip while transferring the pan, and its versatile design makes it easy to go from stovetop to table. With proper care, this round cast iron grill pan will last for generations, making it an indispensable kitchen tool for both beginners and seasoned cooks alike.

Pe wa Ṣe igbasilẹ bi PDF

Alaye ọja

ọja Tags

Orukọ ọja	Simẹnti Iron Enamel Yiyan Pan Pre-akoko Simẹnti Iron Yiyan Pan
Nkan No.	HPGP04S
Ohun elo	Simẹnti irin
Iṣakojọpọ	Fi apo ṣiṣu ti o ti nkuta, lẹhinna fi sinu apoti, fi sinu paali titunto si
Iwọn	30 * 47.5 * 4.5cm
Aso	Eweko Epo
Àwọ̀	Òde: Dudu	Inu inu: Dudu
Awọn ẹya ẹrọ	Chainmail scrubber, Silikoni ikoko dimu wa
Anfani	Kikan boṣeyẹ, kere epo ẹfin, kere si agbara run
Awọn apẹẹrẹ	Ọfẹ
MOQ	500PCS
Akoko Ifijiṣẹ	25-35 ọjọ lati owo ọjọ
Ibudo ikojọpọ	Tianjin Port
OEM Iṣẹ	Logo, awọ, iwọn, ati koko le jẹ adani
Ohun elo	Gaasi, Electric, Induction, adiro
Mọ	Ailewu ẹrọ fifọ, ṣugbọn a daba ni iyanju lati wẹ pẹlu ọwọ

Ọja Ifihan

Enamel Simẹnti Iron Yiyan Pan

Irin simẹnti ni idaduro ooru ti o ga julọ fun sise paapaa, ati wiwa didara ile ounjẹ, ati pe o wa ni akoko-tẹlẹ fun dada sise rẹ nigba lilo pẹlu epo tinrin kan. Jin ribbed ṣe afikun adun didan bbq ododo si awọn ẹran lakoko ti o ṣẹda okun simẹnti-irin pipe! Ni irọrun gbe girisi kuro lakoko ti o ga fun steak, ẹran ara ẹlẹdẹ, ati gbogbo awọn gige ti ẹran.

How to Achieve Perfect Grill Marks Every Time with a Round Cast Iron Grill Pan

Achieving perfect grill marks on your food is easier than you think, especially with a round cast iron grill pan. This versatile kitchen tool excels in creating those signature, restaurant-quality sear marks and smoky flavors, even when cooking indoors.

Start by preheating your round cast iron grill pan on medium-high heat for about 5-10 minutes. Cast iron is known for its excellent heat retention, so it’s important to give it enough time to get hot. You’ll know it’s ready when a few drops of water sizzle and evaporate instantly upon contact.

Next, ensure that your food is dry and evenly coated with oil. Excess moisture can prevent the food from making proper contact with the hot grill ridges, which may lead to uneven cooking. Place the food on the pan and don’t move it for the first couple of minutes—this helps to form those distinctive grill marks. For crosshatch marks, rotate the food 90 degrees after a few minutes on the first side.

Product Display:

Care and Maintenance Tips for Your Round Cast Iron Grill Pan

A round cast iron grill pan is a durable and versatile kitchen tool that, with proper care, can last a lifetime. To ensure it performs at its best and continues to deliver great results, here are some essential maintenance tips.

1.Seasoning Your Pan: One of the most important steps in maintaining your cast iron grill pan is seasoning it regularly. Seasoning creates a natural, non-stick surface and helps prevent rust. To season, coat the pan with a thin layer of vegetable oil or flaxseed oil and bake it upside down in a preheated oven at 375°F (190°C) for an hour. This process helps to form a protective layer that improves over time with use.
2.Cleaning Your Pan: After use, clean your round cast iron grill pan while it’s still warm. Avoid soap, as it can strip the seasoning. Instead, use a stiff brush or sponge with hot water to remove food debris. For stubborn spots, scrub with coarse salt and a little water. Dry the pan thoroughly with a towel to prevent rusting.
3.Storage: Store your grill pan in a dry place to avoid moisture buildup, which can cause rust. To maintain its seasoning, lightly oil the surface before storing.

Nipa re:

Hebei Hapichef Cookware Co., Ltd jẹ olupese ọjọgbọn ati atajasita ti Cast Iron Cookware lati China. Awọn ọja Cookware Cast Iron wa pẹlu adiro Dutch, Casserole, pan Frying, Potjie pot, Grill pan, roaster, ikoko ipẹtẹ, woks, satelaiti yan, awo fifẹ, ati bẹbẹ lọ.

A ni Awọn ilana ipari dada ti o yatọ (Iṣaaju-akoko, ibora enamel, lacquer dudu ti kii ṣe majele…). Awọ enamel ati aami iyasọtọ tun le jẹ adani.

Ile-iṣẹ wa ni ipilẹ ni ọdun 2006, a ti ṣajọpọ ọpọlọpọ iriri ni awọn ọdun 10 sẹhin, eyiti o jẹ ki a ni agbara to lati pese awọn ọja ati iṣẹ Cast Iron Cookware to dara julọ. Pẹlu awọn igbiyanju ọdun 10 ati idagbasoke, a ti ṣeto awọn anfani ifigagbaga ni ọja agbaye. Nipasẹ gbogbo awọn igbiyanju oṣiṣẹ wa, a gbagbọ pe ile-iṣẹ wa yoo gbadun awọn anfani nla ni awọn oriṣiriṣi awọn ọja ati sakani.

A gbọràn ni pipe awọn ofin iṣowo ati iṣe iṣe ati tun ṣiṣẹ lori awọn ipilẹ ti dọgbadọgba ati awọn anfani ajọṣepọ. A yoo gbiyanju ohun ti o dara julọ lati daabobo ipo wa ni ọja agbaye ati pese awọn ọja didara to dara nigbagbogbo lati pade awọn ibeere alabara.

Ti o ba ni anfani ni eyikeyi awọn ọja wa, jọwọ lero free lati kan si wa.

large cast iron grill pan

large cast iron grill pan exporter

large cast iron grill pan factory

large cast iron grill pan supplier

Fi ifiranṣẹ rẹ ranṣẹ si wa:

Ti o ba nifẹ si awọn ọja wa, o le yan lati fi alaye rẹ silẹ nibi, ati pe a yoo kan si ọ laipẹ.