Lachin faktori Cookware Mwatye Grid Mwatye Pan kas an fè chodyè fri

China Factory Cookware Half Griddle Half Pan Cast Iron Pot Frying Pan

Deskripsyon kout:

Introducing our Round Cast Iron Grill Pan, the perfect blend of traditional craftsmanship and modern cooking functionality. Designed to deliver superior heat retention and even heat distribution, this pan is ideal for searing, grilling, and sautéing a variety of foods. Its round shape ensures easy maneuverability on the stovetop, making it suitable for everything from grilling steaks and vegetables to making delicious paninis. The durable cast iron construction allows for consistent high temperatures, which results in perfect grill marks and enhanced flavors. Whether you’re using it on a gas, electric, or induction stovetop, or even in the oven, this pan guarantees excellent performance across all heat sources. Pre-seasoned for a natural, non-stick surface, it’s ready for use right out of the box and only gets better with time as it builds a more seasoned patina. The ergonomic handle ensures a secure grip while transferring the pan, and its versatile design makes it easy to go from stovetop to table. With proper care, this round cast iron grill pan will last for generations, making it an indispensable kitchen tool for both beginners and seasoned cooks alike.

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Pwodwi detay

Tags pwodwi

Non pwodwi	Kas an fè emaye gri chodyè Pre-sezone Cast Iron Grill Pan
Atik No.	HPGP04S
Materyèl	Kas an fè
Anbalaj	Mete nan sache an plastik jarèt, Lè sa a, mete nan bwat la, mete nan katon an mèt
Gwosè	30 * 47.5 * 4.5cm
Kouch	Lwil vejetasyon
Koulè	Eksteryè: Nwa	Enteryè: nwa
Pwodwi pou Telefòn	Chainmail scrubber, detantè po silikon ki disponib
Avantaj	Chofe respire, mwens lafimen lwil oliv, mwens enèji konsome
Echantiyon yo	Gratis
MOQ	500PCS
Tan livrezon	25-35 jou apati dat peman an
Chaje Port	Tianjin Port
Sèvis OEM	Logo, koulè, gwosè, ak bouton ta ka Customized
Aparèy	Gaz, elektrik, endiksyon, fou
Netwaye	Dishwasher san danje, men nou sijere anpil lave nan men

Entwodiksyon pwodwi

Emaye jete gri chodyè

Fè jete gen retansyon chalè siperyè pou menm kwit manje, ak bon jan kalite restoran searing, epi li vini pre-sezon pou sifas pou kwit manje li lè yo itilize ak yon kouch mens nan lwil oliv. Deep ribbed ajoute gou barbecue natif natal nan vyann pandan y ap kreye pafè jete an fè! Fasil drenaj grès pandan griye wo pou stèk, bekonn, ak tout koupe vyann.

How to Achieve Perfect Grill Marks Every Time with a Round Cast Iron Grill Pan

Achieving perfect grill marks on your food is easier than you think, especially with a round cast iron grill pan. This versatile kitchen tool excels in creating those signature, restaurant-quality sear marks and smoky flavors, even when cooking indoors.

Start by preheating your round cast iron grill pan on medium-high heat for about 5-10 minutes. Cast iron is known for its excellent heat retention, so it’s important to give it enough time to get hot. You’ll know it’s ready when a few drops of water sizzle and evaporate instantly upon contact.

Next, ensure that your food is dry and evenly coated with oil. Excess moisture can prevent the food from making proper contact with the hot grill ridges, which may lead to uneven cooking. Place the food on the pan and don’t move it for the first couple of minutes—this helps to form those distinctive grill marks. For crosshatch marks, rotate the food 90 degrees after a few minutes on the first side.

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Care and Maintenance Tips for Your Round Cast Iron Grill Pan

A round cast iron grill pan is a durable and versatile kitchen tool that, with proper care, can last a lifetime. To ensure it performs at its best and continues to deliver great results, here are some essential maintenance tips.

1.Seasoning Your Pan: One of the most important steps in maintaining your cast iron grill pan is seasoning it regularly. Seasoning creates a natural, non-stick surface and helps prevent rust. To season, coat the pan with a thin layer of vegetable oil or flaxseed oil and bake it upside down in a preheated oven at 375°F (190°C) for an hour. This process helps to form a protective layer that improves over time with use.
2.Cleaning Your Pan: After use, clean your round cast iron grill pan while it’s still warm. Avoid soap, as it can strip the seasoning. Instead, use a stiff brush or sponge with hot water to remove food debris. For stubborn spots, scrub with coarse salt and a little water. Dry the pan thoroughly with a towel to prevent rusting.
3.Storage: Store your grill pan in a dry place to avoid moisture buildup, which can cause rust. To maintain its seasoning, lightly oil the surface before storing.

Sou nou:

Hebei Hapichef Cookware co, Ltd se yon manifakti pwofesyonèl ak ekspòtatè nan istansil jete ki soti nan Lachin. Pwodwi Cast Iron Cookware nou yo gen ladan fou Olandè, marmite, chodyè fri, chodyè Potjie, chodyè gri, griye, po bouyon, wok, plat boulanjri, plak gri, ak sou sa.

Nou gen diferan pwosesis fini sifas (pre-sezon, kouch emaye, ki pa toksik LACQUER nwa...). Koulè emaye a ak logo mak tou ta ka Customized.

Konpayi nou an te fonde an 2006, nou te akimile anpil eksperyans nan 10 ane ki sot pase yo, sa ki fè nou gen ase kapasite pou bay pi bon pwodwi ak sèvis kizin Cast Iron. Avèk plis pase 10 ane efò ak devlopman, nou te mete kanpe avantaj konpetitif nan mache mondyal la. Atravè efò tout anplwaye nou yo, nou kwè konpayi nou an ta jwi gwo avantaj nan varyete pwodwi ak ranje.

Nou entèdi obeyi règ biznis ak etik epi tou aji sou prensip egalite ak benefis mityèl. Nou pral eseye pi byen nou yo pwoteje pozisyon nou nan mache mondyal la ak bay bon jan kalite pwodwi toujou satisfè demand kliyan yo.

Si ou gen yon enterè nan nenpòt nan pwodwi nou yo, tanpri ou lib pou kontakte nou.

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