Kiwanda cha Kupikia cha China Nusu Kitovu Nusu Pan Tuma Chungu cha Chuma cha Kukaangia
Jina la bidhaa | Tupa Pani ya Kuchomea Enamel ya Chuma Pani ya Kuchomea Iron iliyotayarishwa mapema |
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Kipengee Na. | HPGP04S | |
Nyenzo | Chuma cha kutupwa | |
Ufungashaji | Weka kwenye mfuko wa plastiki wa Bubble, kisha uweke kwenye sanduku, weka kwenye katoni kuu | |
Ukubwa | 30 * 47.5 * 4.5cm | |
Mipako | Mafuta ya Mimea | |
Rangi | Nje: Nyeusi | Mambo ya Ndani: Nyeusi |
Vifaa | Chainmail scrubber, Silicone sufuria holder inapatikana | |
Faida | Inapokanzwa sawasawa, moshi mdogo wa mafuta, nishati kidogo inayotumiwa | |
Sampuli | Bure | |
MOQ | 500PCS | |
Wakati wa utoaji | Siku 25-35 kutoka tarehe ya malipo | |
Inapakia Port | Bandari ya Tianjin | |
Huduma ya OEM | Nembo, rangi, saizi na kisu vinaweza kubinafsishwa | |
Kifaa | Gesi, Umeme, Uingizaji hewa, Tanuri | |
Safi | Dishwasher salama, lakini tunashauri sana kuosha kwa mikono |
Utangulizi wa Bidhaa
Enamel Cast Iron Grill Pan
Cast iron ina uhifadhi wa hali ya juu wa joto kwa hata kupikia, na uchomaji ubora wa mgahawa, na huja ikiwa tayari imekolezwa kwa ajili ya uso wake wa kupikia inapotumiwa na safu nyembamba ya mafuta. Deep ribbed huongeza ladha halisi ya bbq kwa nyama huku ikitengeneza utaftaji bora wa chuma-kutupwa! Huondoa grisi kwa urahisi huku ukichoma nyama kwa urahisi, nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama kuonja nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama ya nyama kuonja nyama ya nyama na nyama kukatwa vipande vipande.
How to Achieve Perfect Grill Marks Every Time with a Round Cast Iron Grill Pan
Achieving perfect grill marks on your food is easier than you think, especially with a round cast iron grill pan. This versatile kitchen tool excels in creating those signature, restaurant-quality sear marks and smoky flavors, even when cooking indoors.
Start by preheating your round cast iron grill pan on medium-high heat for about 5-10 minutes. Cast iron is known for its excellent heat retention, so it’s important to give it enough time to get hot. You’ll know it’s ready when a few drops of water sizzle and evaporate instantly upon contact.
Next, ensure that your food is dry and evenly coated with oil. Excess moisture can prevent the food from making proper contact with the hot grill ridges, which may lead to uneven cooking. Place the food on the pan and don’t move it for the first couple of minutes—this helps to form those distinctive grill marks. For crosshatch marks, rotate the food 90 degrees after a few minutes on the first side.
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Care and Maintenance Tips for Your Round Cast Iron Grill Pan
A round cast iron grill pan is a durable and versatile kitchen tool that, with proper care, can last a lifetime. To ensure it performs at its best and continues to deliver great results, here are some essential maintenance tips.
1.Seasoning Your Pan: One of the most important steps in maintaining your cast iron grill pan is seasoning it regularly. Seasoning creates a natural, non-stick surface and helps prevent rust. To season, coat the pan with a thin layer of vegetable oil or flaxseed oil and bake it upside down in a preheated oven at 375°F (190°C) for an hour. This process helps to form a protective layer that improves over time with use.
2.Cleaning Your Pan: After use, clean your round cast iron grill pan while it’s still warm. Avoid soap, as it can strip the seasoning. Instead, use a stiff brush or sponge with hot water to remove food debris. For stubborn spots, scrub with coarse salt and a little water. Dry the pan thoroughly with a towel to prevent rusting.
3.Storage: Store your grill pan in a dry place to avoid moisture buildup, which can cause rust. To maintain its seasoning, lightly oil the surface before storing.
Hebei Hapichef Cookware Co., Ltd ni mtengenezaji kitaalamu na muuzaji nje wa Cast Iron Cookware kutoka China. Bidhaa zetu za Cast Iron Cookware ni pamoja na oveni ya Uholanzi, Casserole, kikaangio, chungu cha Potjie, kikaango, choma, sufuria ya kitoweo, vioki, sahani ya kuokea, sahani ya kuoka, na kadhalika.
Tuna taratibu tofauti za kumaliza uso (kabla ya msimu, mipako ya enamel, lacquer nyeusi isiyo na sumu ...). Rangi ya enamel na nembo ya chapa pia inaweza kubinafsishwa.
Kampuni yetu ilianzishwa mnamo 2006, tumekusanya uzoefu mwingi katika miaka 10 iliyopita, ambayo hutufanya tuwe na uwezo wa kutosha wa kutoa bidhaa na huduma bora za Kupika Iron. Kwa juhudi na maendeleo ya zaidi ya miaka 10, tumeanzisha faida za ushindani katika soko la dunia. Kupitia juhudi zetu zote za wafanyikazi, tunaamini kuwa kampuni yetu ingefurahia faida kubwa katika anuwai ya bidhaa na anuwai.
Tunatii kikamilifu sheria na maadili ya biashara na pia tunatenda kwa kanuni za usawa na manufaa ya pande zote mbili. Tutajaribu tuwezavyo ili kulinda nafasi yetu katika soko la dunia na kusambaza bidhaa bora mara kwa mara ili kukidhi mahitaji ya wateja.
Ikiwa una nia ya bidhaa zetu zozote, tafadhali jisikie huru kuwasiliana nasi.