Utensili tal-kċina Steak Grill Frying Pan Pre-seasoned Cast Iron Cookware
Isem tal-Prodott | Grill Pan tal-ħadid fondut imħawwar minn qabel b'manku ta 'linja | |
Oġġett Nru. | HPGP03S | |
Materjal | Ħadid fondut | |
Ippakkjar | Poġġi fil-borża tal-plastik tal-bużżieqa, imbagħad poġġi fil-kaxxa, poġġi fil-kartuna prinċipali | |
Daqs | 28 * 28 * 4.5CM | |
Kisi | Żejt tal-Veġetazzjoni | |
Kulur | Esterni: Iswed | Intern: Iswed |
Aċċessorji | Scrubber Chainmail, detentur tal-borma tas-silikonju disponibbli | |
Vantaġġ | Imsaħħan indaqs, inqas duħħan taż-żejt, inqas enerġija kkunsmata | |
Kampjuni | B'xejn | |
MOQ | 500PCS | |
Ħin tal-kunsinna | 25-35 jum mid-data tal-ħlas | |
Port tat-Tagħbija | Port ta' Tianjin | |
Servizz OEM | Il-logo, il-kulur, id-daqs u l-pum jistgħu jiġu Personalizzati | |
Appliance | Gass, Elettriku, Induzzjoni, Forn | |
Nadif | Sikur għall-ħasil tal-platti, iżda nissuġġerixxu bil-qawwa l-ħasil bl-idejn |
Introduzzjoni tal-Prodott
Grill Pan tal-ħadid fondut imħawwar minn qabel
Il-ħadid fondut għandu żamma tas-sħana superjuri għal tisjir uniformi, u skaldar ta 'kwalità tar-ristoranti, u jiġi mħawwar minn qabel għall-wiċċ tat-tisjir tiegħu meta jintuża ma' saff irqiq ta 'żejt. Deep ribbed iżid togħma awtentika tal-bbq grilled mal-laħmijiet filwaqt li joħloq is-sear perfett tal-ħadid fondut! Faċilment ibattal il-grass waqt ix-xiwi elevat għal steak, bacon, u l-qatgħat kollha tal-laħam.
Enhancing Flavors: The Science Behind Cooking in a Cast Iron Grill Pan
Cooking with a cast iron grill pan goes beyond convenience; it’s a culinary experience rooted in science. The pan's superior heat retention and even distribution are key to achieving the rich, smoky flavors associated with grilling. Unlike other materials, cast iron holds heat for extended periods, creating the perfect conditions for the Maillard reaction—a chemical process where amino acids and sugars in food react under high heat to develop complex, savory flavors and a beautifully caramelized crust.
The ridges on a grill pan mimic the grates of an outdoor grill, allowing fats to drain off and reducing greasiness while imparting those iconic sear marks. These marks are not just visually appealing but also concentrated areas of intense flavor. Cast iron's natural seasoning, developed through repeated use, adds a subtle depth to dishes, as trace amounts of oil integrate into the cooking surface, enhancing the taste over time.
Additionally, the pan's versatility lets you experiment with a wide range of foods, from marinated proteins to fresh vegetables, unlocking unique textures and tastes. By understanding the science behind your cast iron grill pan, you can elevate your cooking to new heights, making every meal a masterpiece.
Product Display:












Seasoning Secrets: How to Care for and Maintain Your Cast Iron Grill Pan
Seasoning your cast iron grill pan is the key to preserving its durability and enhancing its non-stick surface. Seasoning involves building up a layer of polymerized oil, which protects the pan from rust and improves its cooking performance over time. To start, clean your pan thoroughly with warm water and a gentle scrubber, avoiding soap as it can strip the seasoning. Dry it immediately and completely to prevent rust.
Once clean, apply a thin layer of oil, such as flaxseed, canola, or vegetable oil, to the entire surface—inside and out. Bake the pan upside down in a preheated oven at 375°F (190°C) for about an hour, placing a tray underneath to catch drips. Allow it to cool in the oven before use.
Routine maintenance is simple: after each use, clean your grill pan with a brush or scraper to remove food debris, rinse with water, and dry promptly. Lightly oil the surface before storing to keep the seasoning intact. Avoid harsh detergents and prolonged soaking, which can erode the seasoning.
Hebei Hapichef Cookware Co., Ltd huwa manifattur u esportatur professjonali ta 'Cookware tal-ħadid fondut miċ-Ċina. Il-prodotti tagħna ta 'Cookware tal-ħadid fondut jinkludu forn Olandiż, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, dixx tal-ħami, grill plate, eċċ.
Għandna proċessi differenti ta 'tlestija tal-wiċċ (Imħawwar minn qabel, kisi tal-enamel, Laker iswed mhux tossiku...). Il-kulur tal-enamel u l-logo tal-marka wkoll jistgħu jiġu personalizzati.
Il-kumpanija tagħna twaqqfet fl-2006, akkumulajna lott ta 'esperjenza fl-aħħar 10 snin, li jagħmluna għandna kapaċità biżżejjed biex nipprovdu l-aħjar prodotti u servizzi ta' Cookware tal-ħadid fondut. Bi sforzi u żvilupp ta 'aktar minn 10 snin, waqqafna vantaġġi kompetittivi fis-suq dinji. Permezz tal-isforzi kollha tal-persunal tagħna, nemmnu li l-kumpanija tagħna tgawdi vantaġġi kbar fil-varjetà u l-firxa tal-prodotti.
Aħna nobdu b'mod strett ir-regoli u l-etika tan-negozju u naġixxu wkoll fuq il-prinċipji tal-ugwaljanza u l-benefiċċji reċiproċi. Aħna nippruvaw nagħmlu l-almu tagħna biex nissalvagwardjaw il-pożizzjoni tagħna fis-suq dinji u nipprovdu prodotti ta 'kwalità tajba b'mod konsistenti biex nissodisfaw it-talbiet tal-klijenti.
Jekk għandek interess fi kwalunkwe mill-prodotti tagħna, jekk jogħġbok tħossok liberu li tikkuntattjana.