Oshxona anjomlari Steyk panjarasi qovurilgan idishda oldindan tayyorlangan quyma temirdan tayyorlangan idishlar
Mahsulot nomi | Oldindan pishirilgan quyma temir panjarali pan | |
Element raqami | HPGP03S | |
Material | Quyma temir | |
Qadoqlash | Qabariqli plastik to'rva ichiga soling, keyin qutiga soling, asosiy kartonga qo'ying | |
Hajmi | 28 * 28 * 4,5 sm | |
Qoplama | O'simlik yog'i | |
Rang | Tashqi ko'rinishi: qora | Ichki: qora |
Aksessuarlar | Zanjir tozalagich, Silikon idish ushlagichi mavjud | |
Afzallik | Bir tekis isitiladi, kamroq yog 'tutun, kamroq energiya sarflanadi | |
Namunalar | Ozod | |
MOQ | 500 dona | |
Yetkazib berish vaqti | To'lov sanasidan boshlab 25-35 kun | |
Yuklash porti | Tyantszin porti | |
OEM xizmati | Logotip, rang, o'lcham va tugma moslashtirilgan bo'lishi mumkin | |
Jihoz | Gaz, elektr, induksiya, pech | |
Toza | Idish yuvish mashinasida yuvish mumkin, lekin biz qo'lda yuvishni qat'iy tavsiya qilamiz |
Mahsulot taqdimoti
Oldindan tayyorlangan quyma temir panjara pan
Quyma temir bir tekis pishirish uchun yuqori issiqlikni saqlaydi va restoranda sifatli qovuriladi va yupqa yog 'qatlami bilan ishlatilganda pishirish yuzasi uchun oldindan pishiriladi. Chuqur qovurg'a go'shtga haqiqiy barbekyu ta'mini qo'shib, mukammal cho'yan qovurishini yaratadi! Steyk, cho'chqa go'shti va go'shtning barcha bo'laklarini yuqori darajada grilda pishirish paytida yog'ni osongina to'kib tashlang.
Enhancing Flavors: The Science Behind Cooking in a Cast Iron Grill Pan
Cooking with a cast iron grill pan goes beyond convenience; it’s a culinary experience rooted in science. The pan's superior heat retention and even distribution are key to achieving the rich, smoky flavors associated with grilling. Unlike other materials, cast iron holds heat for extended periods, creating the perfect conditions for the Maillard reaction—a chemical process where amino acids and sugars in food react under high heat to develop complex, savory flavors and a beautifully caramelized crust.
The ridges on a grill pan mimic the grates of an outdoor grill, allowing fats to drain off and reducing greasiness while imparting those iconic sear marks. These marks are not just visually appealing but also concentrated areas of intense flavor. Cast iron's natural seasoning, developed through repeated use, adds a subtle depth to dishes, as trace amounts of oil integrate into the cooking surface, enhancing the taste over time.
Additionally, the pan's versatility lets you experiment with a wide range of foods, from marinated proteins to fresh vegetables, unlocking unique textures and tastes. By understanding the science behind your cast iron grill pan, you can elevate your cooking to new heights, making every meal a masterpiece.
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Seasoning Secrets: How to Care for and Maintain Your Cast Iron Grill Pan
Seasoning your cast iron grill pan is the key to preserving its durability and enhancing its non-stick surface. Seasoning involves building up a layer of polymerized oil, which protects the pan from rust and improves its cooking performance over time. To start, clean your pan thoroughly with warm water and a gentle scrubber, avoiding soap as it can strip the seasoning. Dry it immediately and completely to prevent rust.
Once clean, apply a thin layer of oil, such as flaxseed, canola, or vegetable oil, to the entire surface—inside and out. Bake the pan upside down in a preheated oven at 375°F (190°C) for about an hour, placing a tray underneath to catch drips. Allow it to cool in the oven before use.
Routine maintenance is simple: after each use, clean your grill pan with a brush or scraper to remove food debris, rinse with water, and dry promptly. Lightly oil the surface before storing to keep the seasoning intact. Avoid harsh detergents and prolonged soaking, which can erode the seasoning.
Hebei Hapichef Cookware Co., Ltd Xitoydan quyma temir idishlarni ishlab chiqaruvchi va eksport qiluvchi professional hisoblanadi. Bizning quyma temirdan yasalgan idish-tovoq mahsulotlari qatoriga Gollandiyalik pech, kostryulka, skovorodka, qozon idishi, panjara panasi, qovurish moslamasi, stew qozon, woks, pishiriladigan idish, panjara plitasi va boshqalar kiradi.
Bizda har xil sirtni pardozlash jarayonlari mavjud (oldindan tayyorlangan, emal qoplamasi, toksik bo'lmagan qora lak ...). Emal rangi va brending logotipi ham sozlanishi mumkin.
Bizning kompaniyamiz 2006 yilda tashkil etilgan bo'lib, biz so'nggi 10 yil ichida juda ko'p tajriba to'pladik, bu bizga eng yaxshi quyma temir kostryulkalar mahsulotlari va xizmatlarini taqdim etish qobiliyatiga ega. 10 yildan ortiq davom etgan sa'y-harakatlar va rivojlanish bilan biz jahon bozorida raqobatbardosh ustunliklarni o'rnatdik. Butun xodimlarimizning sa'y-harakatlari orqali kompaniyamiz mahsulotlarning xilma-xilligi va assortimentida katta afzalliklarga ega bo'lishiga ishonamiz.
Biz biznes qoidalari va axloq qoidalariga qat'iy rioya qilamiz, shuningdek, tenglik va o'zaro manfaatlar tamoyillari asosida ishlaymiz. Biz jahon bozoridagi o'z o'rnimizni himoya qilish va mijozlar talablarini qondirish uchun doimiy ravishda sifatli mahsulotlarni yetkazib berish uchun qo'limizdan kelganicha harakat qilamiz.
Agar biron bir mahsulotimizga qiziqishingiz bo'lsa, iltimos biz bilan bog'laning.