Mga Kagamitan sa Kusina Steak Grill Frying Pan Pre-seasoned Cast Iron Cookware
pangalan ng Produkto | Pre-Seasoned Cast Iron Grill Pan na may loop handle | |
Item No. | HPGP03S | |
materyal | Cast iron | |
Pag-iimpake | Ilagay sa bubble plastic bag, pagkatapos ay ilagay sa kahon, ilagay sa master carton | |
Sukat | 28*28*4.5CM | |
Patong | Langis ng Gulay | |
Kulay | Panlabas: Itim | Panloob: Itim |
Mga accessories | Chainmail scrubber, Available ang Silicone pot holder | |
Advantage | Pinainit nang pantay-pantay, mas kaunting usok ng langis, mas kaunting enerhiya na natupok | |
Mga sample | Libre | |
MOQ | 500PCS | |
Oras ng paghatid | 25-35 araw mula sa petsa ng pagbabayad | |
Naglo-load ng Port | Port ng Tianjin | |
Serbisyo ng OEM | Maaaring i-customize ang logo, kulay, laki, at knob | |
Appliance | Gas, Electric, Induction, Oven | |
Malinis | Ligtas sa makinang panghugas, ngunit lubos naming iminumungkahi ang paghuhugas gamit ang kamay |
Panimula ng Produkto
Pre-seasoned Cast Iron Grill Pan
Ang cast iron ay may napakahusay na pagpapanatili ng init para sa pantay na pagluluto, at kalidad ng restaurant na searing, at ito ay pre-seasoned para sa ibabaw ng pagluluto nito kapag ginamit na may manipis na layer ng mantika. Ang deep ribbed ay nagdaragdag ng tunay na bbq grilled flavor sa mga karne habang ginagawa ang perpektong cast-iron sear! Madaling umaalis ng mantika habang nakataas ang pag-ihaw para sa steak, bacon, at lahat ng hiwa ng karne.
Enhancing Flavors: The Science Behind Cooking in a Cast Iron Grill Pan
Cooking with a cast iron grill pan goes beyond convenience; it’s a culinary experience rooted in science. The pan's superior heat retention and even distribution are key to achieving the rich, smoky flavors associated with grilling. Unlike other materials, cast iron holds heat for extended periods, creating the perfect conditions for the Maillard reaction—a chemical process where amino acids and sugars in food react under high heat to develop complex, savory flavors and a beautifully caramelized crust.
The ridges on a grill pan mimic the grates of an outdoor grill, allowing fats to drain off and reducing greasiness while imparting those iconic sear marks. These marks are not just visually appealing but also concentrated areas of intense flavor. Cast iron's natural seasoning, developed through repeated use, adds a subtle depth to dishes, as trace amounts of oil integrate into the cooking surface, enhancing the taste over time.
Additionally, the pan's versatility lets you experiment with a wide range of foods, from marinated proteins to fresh vegetables, unlocking unique textures and tastes. By understanding the science behind your cast iron grill pan, you can elevate your cooking to new heights, making every meal a masterpiece.
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Seasoning Secrets: How to Care for and Maintain Your Cast Iron Grill Pan
Seasoning your cast iron grill pan is the key to preserving its durability and enhancing its non-stick surface. Seasoning involves building up a layer of polymerized oil, which protects the pan from rust and improves its cooking performance over time. To start, clean your pan thoroughly with warm water and a gentle scrubber, avoiding soap as it can strip the seasoning. Dry it immediately and completely to prevent rust.
Once clean, apply a thin layer of oil, such as flaxseed, canola, or vegetable oil, to the entire surface—inside and out. Bake the pan upside down in a preheated oven at 375°F (190°C) for about an hour, placing a tray underneath to catch drips. Allow it to cool in the oven before use.
Routine maintenance is simple: after each use, clean your grill pan with a brush or scraper to remove food debris, rinse with water, and dry promptly. Lightly oil the surface before storing to keep the seasoning intact. Avoid harsh detergents and prolonged soaking, which can erode the seasoning.
Ang Hebei Hapichef Cookware Co., Ltd ay isang propesyonal na tagagawa at tagaluwas ng Cast Iron Cookware mula sa China. Kasama sa aming mga produktong Cast Iron Cookware ang Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, at iba pa.
Mayroon kaming Iba't ibang proseso ng pagtatapos sa ibabaw (Pre-seasoned, enamel coating, hindi nakakalason na black lacquer...). Ang kulay ng enamel at logo ng pagba-brand ay maaari ding ipasadya.
Ang aming kumpanya ay itinatag noong 2006, nakaipon kami ng maraming karanasan sa nakalipas na 10 taon, na nagbibigay sa amin ng sapat na kakayahang magbigay ng pinakamahusay na mga produkto at serbisyo ng Cast Iron Cookware. Sa mahigit 10 taon na pagsisikap at pag-unlad, nag-set up kami ng mapagkumpitensyang bentahe sa pandaigdigang merkado. Sa pamamagitan ng aming buong pagsusumikap ng mga tauhan, naniniwala kami na ang aming kumpanya ay tatangkilikin ang mahusay na mga pakinabang sa iba't ibang produkto at hanay.
Mahigpit nating sinusunod ang mga alituntunin at etika sa negosyo at kumikilos din tayo ayon sa mga prinsipyo ng pagkakapantay-pantay at kapwa benepisyo. Susubukan namin ang aming makakaya upang mapangalagaan ang aming posisyon sa pandaigdigang merkado at mag-supply ng mga de-kalidad na produkto nang tuluy-tuloy upang matugunan ang mga pangangailangan ng customer.
Kung mayroon kang interes sa alinman sa aming mga produkto, mangyaring huwag mag-atubiling makipag-ugnay sa amin.