Factory OEM Simẹnti Iron Enamel Cookware onigun Griddle Yiyan didin Pan
| Orukọ ọja | Simẹnti Iron Enamel Yiyan Pan | |
| Nkan No. | HPGP06 | |
| Ohun elo | Simẹnti irin | |
| Iṣakojọpọ | Fi apo ṣiṣu ti o ti nkuta, lẹhinna fi sinu apoti, fi sinu paali titunto si | |
| Iwọn | 33*22*3.2cm | |
| Aso | Enamelled | |
| Àwọ̀ | Ita: Adani awọ | Inu inu: Dudu tabi funfun |
| Awọn ẹya ẹrọ | Chainmail scrubber, Silikoni ikoko dimu wa | |
| Anfani | Kikan boṣeyẹ, kere epo ẹfin, kere si agbara run | |
| Awọn apẹẹrẹ | Ọfẹ | |
| MOQ | 500PCS | |
| Akoko Ifijiṣẹ | 25-35 ọjọ lati owo ọjọ | |
| Ibudo ikojọpọ | Tianjin Port | |
| OEM Iṣẹ | Logo, awọ, iwọn, ati koko le jẹ adani | |
| Ohun elo | Gaasi, Electric, Induction, adiro | |
| Mọ | Ailewu ẹrọ fifọ, ṣugbọn a daba ni iyanju lati wẹ pẹlu ọwọ | |
Ọja Ifihan
Enamel Simẹnti Iron Yiyan Pan
Irin simẹnti ni idaduro ooru ti o ga julọ fun sise paapaa, ati wiwa didara ile ounjẹ, ati pe o wa ni akoko-tẹlẹ fun dada sise rẹ nigba lilo pẹlu epo tinrin kan. Jin ribbed ṣe afikun adun didan bbq ododo si awọn ẹran lakoko ti o ṣẹda okun simẹnti-irin pipe! Ni irọrun gbe girisi kuro lakoko ti o ga fun steak, ẹran ara ẹlẹdẹ, ati gbogbo awọn gige ti ẹran.
Anfani:
1. Ohun elo naa jẹ irin simẹnti to gaju, o jẹ ore-aye ati ilera lati lo.
2. Ooru laiyara, boṣeyẹ, ki o si mu ooru duro daradara.
3. Rọrun lati nu.
4. Le ṣee lo lori eyikeyi awọn orisun ooru gẹgẹbi gaasi, adiro, ati bẹbẹ lọ, ayafi makirowefu.
5. Ailewu lati ṣe ounjẹ, sisun, din-din, saute, pan-fry, braise, mura, ati beki lori gaasi, induction, gilaasi-seramiki, ati awọn adiro ina / awọn ibi idana ounjẹ.
6. Pipe fun sise lọra ni adiro (lilo ailewu to 450 °F).
7. Ti o tọ, didara to gaju, iṣẹ ti o wuwo - ohun elo ibi idana ti o dara fun eyikeyi ounjẹ ile.
How to Care for Your Enameled Cast Iron Grill Pan to Ensure Longevity
Proper care of your enameled cast iron grill pan is essential to maintain its performance and extend its lifespan. Unlike traditional cast iron, enameled versions don’t require seasoning, but they still benefit from careful maintenance. First, always allow the pan to cool before cleaning to avoid thermal shock that could damage the enamel coating. After each use, wash the grill pan with warm, soapy water and a soft sponge or brush. Avoid using abrasive materials that can scratch the enamel, as this could compromise its non-stick surface.
For stubborn food residues, soak the pan for a few minutes before scrubbing. It’s important not to submerge a hot pan in cold water, as this can cause cracking. To prevent rust or stains, ensure the pan is completely dry before storing it. Additionally, avoid using high heat settings for cooking, as excessive heat can cause the enamel to discolor or crack over time.
When storing, keep the grill pan in a dry place and consider placing a paper towel inside to absorb any residual moisture. With proper care, your enameled cast iron grill pan will continue to provide excellent grilling results for years, making it a long-lasting investment in your kitchen.
Product Display:
The Science Behind Enameled Cast Iron Grill Pans: Heat Retention and Even Cooking
Enameled cast iron grill pans are renowned for their exceptional heat retention and even cooking capabilities, which are crucial for achieving perfectly grilled meals. The science behind this lies in the unique properties of cast iron itself. Cast iron is an excellent heat conductor, meaning it absorbs and retains heat for long periods. This makes it perfect for cooking at consistent, high temperatures, such as grilling.
When cooking with an enameled cast iron grill pan, the enamel coating adds another layer of functionality. The enamel provides a smooth, non-porous surface that prevents rust and allows for easy cleaning, all while still allowing the cast iron's natural heat retention properties to shine. As the pan heats up, it distributes the heat evenly across the surface, ensuring uniform cooking without the hot spots that can occur with other materials.
The ridged surface of a grill pan further enhances heat distribution. It allows the food to be elevated, promoting better airflow around the food while excess fats drain away. This results in meals that are not only perfectly cooked but also healthier. The combination of cast iron’s heat retention and the enamel’s durability makes enameled cast iron grill pans a top choice for both professional chefs and home cooks alike.
Hebei Hapichef Cookware Co., Ltd jẹ olupese ọjọgbọn ati atajasita ti Cast Iron Cookware lati China. Awọn ọja Cookware Cast Iron wa pẹlu adiro Dutch, Casserole, pan Frying, Potjie pot, Grill pan, roaster, ikoko ipẹtẹ, woks, satelaiti yan, awo fifẹ, ati bẹbẹ lọ.
A ni Awọn ilana ipari dada ti o yatọ (Iṣaaju-akoko, ibora enamel, lacquer dudu ti kii ṣe majele…). Awọ enamel ati aami iyasọtọ tun le jẹ adani.
Ile-iṣẹ wa ni ipilẹ ni ọdun 2006, a ti ṣajọpọ ọpọlọpọ iriri ni awọn ọdun 10 sẹhin, eyiti o jẹ ki a ni agbara to lati pese awọn ọja ati iṣẹ Cast Iron Cookware to dara julọ. Pẹlu awọn igbiyanju ọdun 10 ati idagbasoke, a ti ṣeto awọn anfani ifigagbaga ni ọja agbaye. Nipasẹ gbogbo awọn igbiyanju oṣiṣẹ wa, a gbagbọ pe ile-iṣẹ wa yoo gbadun awọn anfani nla ni awọn oriṣiriṣi awọn ọja ati sakani.
A gbọràn ni pipe awọn ofin iṣowo ati iṣe iṣe ati tun ṣiṣẹ lori awọn ipilẹ ti dọgbadọgba ati awọn anfani ajọṣepọ. A yoo gbiyanju ohun ti o dara julọ lati daabobo ipo wa ni ọja agbaye ati pese awọn ọja didara to dara nigbagbogbo lati pade awọn ibeere alabara.
Ti o ba ni anfani ni eyikeyi awọn ọja wa, jọwọ lero free lati kan si wa.
