Founisè faktori 26cm wonn enameled kas fè kaswòl kwit manje po
Non pwodwi | Kas an fè soup chodyè enameled stock po emaye kouch kas fè istansil casseroles Kaswòl Soup Kaswòl Enameled Iron Casserole Founisè istansil fè jete Emaye kas fè kaswòl Emaye kas an fè Olandè fou Emaye kas an fè Stock Pot Enamel Cast Iron Cookware Emaye jete Cocotte Emaye kas an fè Braising Pot Emaye kas fè cuisinier |
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Atik No. | HPCA03 | |
Materyèl | Kas an fè | |
Anbalaj | 1 pc nan yon bwat koulè ak plizyè pcs nan yon katon mèt | |
Gwosè | 20cm/24cm/26cm/30cm 20 * 20 * 10cm, 24 * 24 * 12cm, 26 * 26cm, 30 * 30 * 8cm |
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Kouch | Emaye | |
Koulè | Koulè Enteryè | Blan/nwa emaye |
Koulè eksteryè | Koulè emaye | |
Bouton | Manch asye pur | |
Avantaj | Chofe respire, mwens lafimen lwil oliv, mwens enèji konsome | |
Echantiyon yo | Gratis | |
MOQ | 500PCS | |
Tan livrezon | 25-40 jou apati dat peman an | |
Chaje Port | Tianjin Port | |
Sèvis OEM | Logo, koulè, gwosè, ak bouton ta ka Customized | |
Aparèy | Gaz, elektrik, endiksyon, fou | |
Netwaye | Nou sijere anpil lave alamen |
Entwodiksyon brèf pwodwi
Marmite kas an fè emaye se youn nan pwodwi ki pi byen vann Hapichef, epi li se tou yon marmite trè popilè sou mache a. manch li se relativman gwo epi li pi bon pou deplase po a soup jete, menm ak mouf. Ka fasil kontwole. Koulè yo komen nan pwodwi yo wouj ak nwa, nan kou, nou ka Customize koulè yo selon kondisyon ou yo.
Pwodwi Avantaj
1.The material is high-quality cast iron, it's eco-friendly and healthy to use.
2. Chofe dousman, respire, epi kenbe chalè byen.
3. Fasil pou netwaye.
4. Ka itilize sou nenpòt sous chalè tankou gaz, recho, ak sou sa, eksepte mikwo ond.
Karakteristik:
1. bouton an asye pur ak manch bouk pou gwo kontwòl.
2. Sifas vè lis la pa pral reyaji nan engredyan.
3. fè jete pwofesyonèl-klas la kenbe chalè ak distribye chalè respire pou yon kwit manje pafè.
4. San danje pou kwit, boukannen, fri, sote, chodyè fri, braize, prepare, ak kwit sou gaz, endiksyon, vè-seramik, ak elektrik stovetops/cooktops.
5. Pafè pou kwit manje dousman nan fou a (itilize san danje jiska 450 °F).
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. Emaye koulè sab limyè enteryè a fè li fasil pou kontwole manje pandan y ap kwit manje, minimize kole ak boule.
8. dirab, meyè kalite, lou-devwa - kizin pafè pou nenpòt kizin lakay.
How to Properly Use and Care for Your Enamel Cast Iron Casserole Pot
An enamel cast iron casserole pot is a versatile and durable kitchen essential, but proper use and care are vital to ensure it lasts a lifetime. To use your pot effectively, always preheat it gradually on low to medium heat, as sudden temperature changes can damage the enamel. Use wooden, silicone, or plastic utensils to prevent scratching the enamel surface. This pot excels at slow cooking, roasting, and baking, but avoid using it for dry frying as the enamel benefits from some form of liquid or oil during cooking.
Caring for your pot is straightforward. Allow it to cool completely before cleaning, as immersing a hot pot in cold water can cause thermal shock. Hand wash it with warm, soapy water and a non-abrasive sponge to maintain the enamel’s integrity. For stubborn stains, soak the pot with baking soda and water or use a gentle cleanser designed for enameled cookware. Always dry thoroughly to prevent rust on exposed cast iron edges.
Avoid dropping your casserole pot or using metal utensils to keep the enamel intact. With proper care, your enamel cast iron casserole pot will remain a reliable and beautiful addition to your kitchen for years to come.
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Cooking Versatility: What Makes Enamel Cast Iron Casserole Pots a Kitchen Essential
Enamel cast iron casserole pots have become a staple in kitchens worldwide, thanks to their exceptional versatility and reliable performance. The secret to their popularity lies in their ability to handle a wide range of cooking methods. Whether you're slow-braising, simmering soups, baking bread, or making hearty stews, an enamel cast iron casserole pot ensures even heat distribution, which is crucial for achieving perfect results every time.
The thick, durable construction of these pots retains and evenly distributes heat, making them ideal for slow cooking and dishes that require long, low-temperature cooking. This helps enhance flavors and tenderness in meats, while also retaining moisture. Additionally, their ability to transition seamlessly from stovetop to oven makes them perfect for recipes that need both heat sources, such as braised meats or baked casseroles.
The enamel coating provides a non-reactive surface, which means you can cook acidic dishes like tomato-based sauces without worrying about flavor changes or damage to the pot. Moreover, their vibrant, attractive designs make them perfect for serving directly at the table. In short, the cooking versatility of enamel cast iron casserole pots makes them an indispensable tool in any kitchen, perfect for both novice cooks and seasoned chefs.
Hebei Hapichef Cookware co, Ltd se yon manifakti pwofesyonèl ak ekspòtatè nan istansil jete ki soti nan Lachin. Pwodwi Cast Iron Cookware nou yo gen ladan fou Olandè, marmite, chodyè fri, chodyè Potjie, chodyè gri, griye, po bouyon, wok, plat boulanjri, plak gri, ak sou sa.
Nou gen diferan pwosesis fini sifas (pre-sezon, kouch emaye, ki pa toksik LACQUER nwa...). Koulè emaye a ak logo mak tou ta ka Customized.
Konpayi nou an te fonde an 2006, nou te akimile anpil eksperyans nan 10 ane ki sot pase yo, sa ki fè nou gen ase kapasite pou bay pi bon pwodwi ak sèvis kizin Cast Iron. Avèk plis pase 10 ane efò ak devlopman, nou te mete kanpe avantaj konpetitif nan mache mondyal la. Atravè efò tout anplwaye nou yo, nou kwè konpayi nou an ta jwi gwo avantaj nan varyete pwodwi ak ranje.
Nou entèdi obeyi règ biznis ak etik epi tou aji sou prensip egalite ak benefis mityèl. Nou pral eseye pi byen nou yo pwoteje pozisyon nou nan mache mondyal la ak bay bon jan kalite pwodwi toujou satisfè demand kliyan yo.
Si ou gen yon enterè nan nenpòt nan pwodwi nou yo, tanpri ou lib pou kontakte nou.