Mofani oa Fektheri 26cm Round Enameled Cast Iron Casserole Cooking Pit
Lebitso la Sehlahiswa | Lahlela Tšepe Sopho Pit Enameled Stock Lipitsa Enamel Coating Lahlela Tšepe Cookware Casseroles Lahlela Tšepe Sopho Lipitsa Enameled Lahlela Iron Casserole Mofani oa li-cookware tsa tšepe Enamel Cast ea tšepe ea tšepe Enamel Cast Iron Dutch Oven Enamel Cast Iron Stock Pot Enamel Cast Iron Cookware Enamel Cast Iron Cocotte Enamel Cast-Iron Braising Pit Enamel Cast Iron Cooker |
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Ntho No. | HPCA03 | |
Lintho tse bonahalang | Tšepe ea tšepe | |
Ho paka | 1 pc ka lebokoseng la mebala le li-pcs tse 'maloa ka lebokoseng le leholo | |
Boholo | 20cm/24cm/26cm/30cm 20 * 20 * 10cm, 24 * 24 * 12cm, 26 * 26cm, 30 * 30 * 8cm |
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Ho roala | Enamel | |
Mmala | Mmala o ka Hare | Enamel e tšoeu/e Ntšo |
Mmala wa Kantle | Enamel ea mebala | |
Knob | Knob ea tšepe e se nang tšepe | |
Molemo | E futhumetse ka ho lekana, mosi o fokolang oa oli, matla a fokolang a sebelisoang | |
Mehlala | Mahala | |
MOQ | 500PCS | |
Nako ea thomello | Matsatsi a 25-40 ho tloha ka letsatsi la tefo | |
Loading Port | Tianjin Port | |
Tšebeletso ea OEM | Letšoao, 'mala, boholo, le konopo li ka etsoa | |
Sesebelisoa | Khase, Motlakase, Induction, Oven | |
Hloekileng | Re fana ka maikutlo a matla a ho hlatsoa ka letsoho |
Kenyelletso e Khutšoanyane ea Sehlahisoa
Enamel cast iron casserole ke e 'ngoe ea lihlahisoa tse rekisoang haholo tsa Hapichef, hape ke casserole e tsebahalang haholo 'marakeng. mohele oa eona o batla o le moholo 'me ho bonolo ho tsamaisa pitsa ea sopho ea tšepe e entsoeng ka tšepe, esita le ka mittens. E ka laoloa habonolo. Mebala e tloaelehileng ea lihlahisoa e khubelu le e ntšo, ha e le hantle, re ka iketsetsa mebala ho latela litlhoko tsa hau.
Molemo oa lihlahisoa
1.The material is high-quality cast iron, it's eco-friendly and healthy to use.
2. Chesa butle, ka ho lekana, 'me u boloke mocheso hantle.
3. Ho bonolo ho hloekisa.
4. E ka sebelisoa mehloling efe kapa efe ea mocheso e kang khase, setofo, joalo-joalo, ntle le microwave.
Likaroloana:
1. Kotola ea tšepe e sa hloekang le sekoti sa loop bakeng sa taolo e kholo.
2. Sebaka se boreleli sa khalase se ke ke sa itšoara ka metsoako.
3. Ts'epe ea tšepe ea boemo bo phahameng e tšoara mocheso 'me e aba mocheso ka ho lekana bakeng sa moapehi ea phethahetseng.
4. Ho bolokehile ho pheha, ho halika, ho halika, ho halika, ho halika, ho braise, ho lokisa, le ho baka ka khase, induction, glass-ceramic, le stovetops/cooktops tsa motlakase.
5. E loketse ho pheha butle ka ontong (tšebeliso e bolokehileng ho fihla ho 450 °F).
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. 'Mala o khanyang oa lehlabathe la enamel ka hare o etsa hore ho be bonolo ho beha leihlo lijo ha u ntse u pheha, ho fokotsa ho khomarela le ho chesa.
8. E tšoarella, boleng bo phahameng, mosebetsi o boima - thepa ea kichine e phethahetseng bakeng sa moapehi leha e le ofe oa lapeng.
How to Properly Use and Care for Your Enamel Cast Iron Casserole Pot
An enamel cast iron casserole pot is a versatile and durable kitchen essential, but proper use and care are vital to ensure it lasts a lifetime. To use your pot effectively, always preheat it gradually on low to medium heat, as sudden temperature changes can damage the enamel. Use wooden, silicone, or plastic utensils to prevent scratching the enamel surface. This pot excels at slow cooking, roasting, and baking, but avoid using it for dry frying as the enamel benefits from some form of liquid or oil during cooking.
Caring for your pot is straightforward. Allow it to cool completely before cleaning, as immersing a hot pot in cold water can cause thermal shock. Hand wash it with warm, soapy water and a non-abrasive sponge to maintain the enamel’s integrity. For stubborn stains, soak the pot with baking soda and water or use a gentle cleanser designed for enameled cookware. Always dry thoroughly to prevent rust on exposed cast iron edges.
Avoid dropping your casserole pot or using metal utensils to keep the enamel intact. With proper care, your enamel cast iron casserole pot will remain a reliable and beautiful addition to your kitchen for years to come.
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Cooking Versatility: What Makes Enamel Cast Iron Casserole Pots a Kitchen Essential
Enamel cast iron casserole pots have become a staple in kitchens worldwide, thanks to their exceptional versatility and reliable performance. The secret to their popularity lies in their ability to handle a wide range of cooking methods. Whether you're slow-braising, simmering soups, baking bread, or making hearty stews, an enamel cast iron casserole pot ensures even heat distribution, which is crucial for achieving perfect results every time.
The thick, durable construction of these pots retains and evenly distributes heat, making them ideal for slow cooking and dishes that require long, low-temperature cooking. This helps enhance flavors and tenderness in meats, while also retaining moisture. Additionally, their ability to transition seamlessly from stovetop to oven makes them perfect for recipes that need both heat sources, such as braised meats or baked casseroles.
The enamel coating provides a non-reactive surface, which means you can cook acidic dishes like tomato-based sauces without worrying about flavor changes or damage to the pot. Moreover, their vibrant, attractive designs make them perfect for serving directly at the table. In short, the cooking versatility of enamel cast iron casserole pots makes them an indispensable tool in any kitchen, perfect for both novice cooks and seasoned chefs.
Hebei Hapichef Cookware Co., Ltd ke moetsi ea hloahloa le moreki oa kantle oa Cast Iron Cookware ho tsoa China. Lihlahisoa tsa rona tsa Cast Iron Cookware li kenyelletsa onto ea Dutch, Casserole, Frying pan, Potjie pitsa, Grill pan, roaster, pitsa ea sechu, woks, sejana sa ho baka, poleiti ea grill, joalo-joalo.
Re na le mekhoa e fapaneng ea ho qeta holim'a metsi (Pre-seasoned, coating enamel, lacquer e ntšo e se nang chefo ...). 'Mala oa enamel le logo ea letšoao le tsona li ka etsoa ka mokhoa o ikhethileng.
Khamphani ea rona e thehiloe ka 2006, re bokelletse boiphihlelo bo bongata lilemong tse 10 tse fetileng, tse re etsang hore re be le bokhoni bo lekaneng ba ho fana ka lihlahisoa le lits'ebeletso tse ntle ka ho fetisisa tsa Cast Iron Cookware. Ka boiteko le nts'etsopele ea lilemo tse fetang 10, re thehile melemo ea tlholisano 'marakeng oa lefatše. Ka boiteko bohle ba rona ba basebetsi, re lumela hore k'hamphani ea rona e tla natefeloa ke melemo e mengata ho lihlahisoa tse fapaneng le ho fapana.
Re mamela melao le melao ea boitšoaro ea khoebo ka hohle-hohle hape re sebetsa ho latela melao-motheo ea tekano le melemo ho bohle. Re tla leka ka hohle ho sireletsa boemo ba rona 'marakeng oa lefats'e le ho fana ka lihlahisoa tsa boleng bo botle ka linako tsohle ho fihlela litlhoko tsa bareki.
Haeba u na le thahasello ho efe kapa efe ea lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona.