Factory Supplier 26cm Yozungulira Enameled Cast Iron Casserole Mphika Wophikira
Dzina lazogulitsa | Ponyani Chitsulo Msuzi Mphika Enameled Stock Miphika Enamel Chopaka Kutaya Chitsulo Chophikira Casseroles Ponyani Iron Msuzi Miphika Enameled Cast Iron Casserole Wopatsa chitsulo chophikira Enamel Cast Iron Casserole Enamel Cast Iron Dutch Oven Enamel Cast Iron Stock Pot Enamel Cast Iron Cookware Enamel Cast Iron Cocotte Enamel Cast-Iron Braising Pot Enamel Cast Iron Cooker |
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Chinthu No. | Chithunzi cha HPCA03 | |
Zakuthupi | Kuponya chitsulo | |
Kulongedza | 1 pc mu bokosi lamtundu ndi ma PC angapo mu katoni ya master | |
Kukula | 20cm/24cm/26cm/30cm 20 * 20 * 10cm, 24 * 24 * 12cm, 26 * 26cm, 30 * 30 * 8cm |
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Kupaka | Enamel | |
Mtundu | Mtundu Wamkati | Enamel Yoyera / Yakuda |
Mtundu Wakunja | Enamel yamtundu | |
Knob | Knob Yachitsulo chosapanga dzimbiri | |
Ubwino | Kutenthedwa mofanana, utsi wochepa wa mafuta, mphamvu zochepa zomwe zimagwiritsidwa ntchito | |
Zitsanzo | Kwaulere | |
Mtengo wa MOQ | 500PCS | |
Nthawi yoperekera | 25-40 masiku kuchokera tsiku malipiro | |
Loading Port | Tianjin Port | |
OEM Service | Logo, mtundu, kukula, ndi mfundo akhoza Mwamakonda Anu | |
Chipangizo | Gasi, Magetsi, Induction, Ovuni | |
Ukhondo | Timalimbikitsa kwambiri kusamba ndi manja |
Chidule Chachidule cha Zamalonda
Casserole ya enamel cast iron ndi imodzi mwazinthu zogulitsidwa kwambiri za Hapichef, komanso ndi casserole yotchuka kwambiri pamsika. chogwirira chake ndi chachikulu ndipo ndikosavuta kusuntha poto yachitsulo, ngakhale ndi mittens. Ikhoza kulamulidwa mosavuta. Mitundu yodziwika bwino yazinthuzo ndi yofiira ndi yakuda, ndithudi, tikhoza kusintha mitunduyo malinga ndi zomwe mukufuna.
Ubwino wa Zamalonda
1.The material is high-quality cast iron, it's eco-friendly and healthy to use.
2. Tenthetsani pang'onopang'ono, mofanana, ndi kusunga kutentha bwino.
3. Zosavuta kuyeretsa.
4. Itha kugwiritsidwa ntchito pazifukwa zilizonse zotentha monga gasi, chitofu, ndi zina zotero, kupatula microwave.
Mawonekedwe:
1. Chitsulo chachitsulo chosapanga dzimbiri ndi chogwirira cha loop kuti chiwongolere kwambiri.
2. Magalasi osalala sangagwirizane ndi zosakaniza.
3. Chitsulo chopangidwa ndi akatswiri chimasunga kutentha ndikugawa kutentha mofanana kwa wophika bwino.
4. Zotetezeka kuphika, kuwotcha, mwachangu, kuphika, kuphika, kuphika, kukonzekera, ndi kuphika pa gasi, induction, glass-ceramic, and electric stovetops/cooktops.
5. Zabwino pophika pang'onopang'ono mu uvuni (ntchito yabwino mpaka 450 ° F).
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. Kuwala kwa mchenga wa enamel mkati kumapangitsa kuti zikhale zosavuta kuyang'anira chakudya pamene mukuphika, kuchepetsa kumamatira ndi kuyaka.
8. Chokhazikika, chapamwamba, cholemetsa - chophika bwino chakhitchini kwa aliyense wophika kunyumba.
How to Properly Use and Care for Your Enamel Cast Iron Casserole Pot
An enamel cast iron casserole pot is a versatile and durable kitchen essential, but proper use and care are vital to ensure it lasts a lifetime. To use your pot effectively, always preheat it gradually on low to medium heat, as sudden temperature changes can damage the enamel. Use wooden, silicone, or plastic utensils to prevent scratching the enamel surface. This pot excels at slow cooking, roasting, and baking, but avoid using it for dry frying as the enamel benefits from some form of liquid or oil during cooking.
Caring for your pot is straightforward. Allow it to cool completely before cleaning, as immersing a hot pot in cold water can cause thermal shock. Hand wash it with warm, soapy water and a non-abrasive sponge to maintain the enamel’s integrity. For stubborn stains, soak the pot with baking soda and water or use a gentle cleanser designed for enameled cookware. Always dry thoroughly to prevent rust on exposed cast iron edges.
Avoid dropping your casserole pot or using metal utensils to keep the enamel intact. With proper care, your enamel cast iron casserole pot will remain a reliable and beautiful addition to your kitchen for years to come.
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Cooking Versatility: What Makes Enamel Cast Iron Casserole Pots a Kitchen Essential
Enamel cast iron casserole pots have become a staple in kitchens worldwide, thanks to their exceptional versatility and reliable performance. The secret to their popularity lies in their ability to handle a wide range of cooking methods. Whether you're slow-braising, simmering soups, baking bread, or making hearty stews, an enamel cast iron casserole pot ensures even heat distribution, which is crucial for achieving perfect results every time.
The thick, durable construction of these pots retains and evenly distributes heat, making them ideal for slow cooking and dishes that require long, low-temperature cooking. This helps enhance flavors and tenderness in meats, while also retaining moisture. Additionally, their ability to transition seamlessly from stovetop to oven makes them perfect for recipes that need both heat sources, such as braised meats or baked casseroles.
The enamel coating provides a non-reactive surface, which means you can cook acidic dishes like tomato-based sauces without worrying about flavor changes or damage to the pot. Moreover, their vibrant, attractive designs make them perfect for serving directly at the table. In short, the cooking versatility of enamel cast iron casserole pots makes them an indispensable tool in any kitchen, perfect for both novice cooks and seasoned chefs.
Hebei Hapichef Cookware Co., Ltd ndi katswiri wopanga komanso kutumiza kunja Cast Iron Cookware kuchokera ku China. Zogulitsa zathu za Cast Iron Cookware ndi monga uvuni wa Dutch, Casserole, Frying pan, Potjie pot, Grill pan, chowotcha, poto, woks, mbale yophikira, mbale ya grill, ndi zina zotero.
Tili ndi Njira Zosiyanitsira zomaliza (zokongoletsedwa kale, zokutira za enamel, lacquer wakuda wopanda poizoni ...). Mtundu wa enamel ndi logo yodziwika nayo imatha kusinthidwa mwamakonda.
Kampani yathu idakhazikitsidwa mu 2006, tapeza zambiri pazaka 10 zapitazi, zomwe zimatipangitsa kukhala ndi luso lokwanira kupereka zinthu ndi ntchito zabwino kwambiri za Cast Iron Cookware. Ndi khama ndi chitukuko cha zaka zoposa 10, takhazikitsa ubwino wampikisano pamsika wapadziko lonse. Kupyolera mu zoyesayesa zathu zonse za ogwira ntchito, tikukhulupirira kuti kampani yathu ingasangalale ndi zabwino zambiri pazinthu zosiyanasiyana komanso zosiyanasiyana.
Timamvera mosamalitsa malamulo abizinesi ndi kakhalidwe kake komanso timatsatira mfundo za kufanana ndi phindu kwa onse. Tidzayesetsa kuteteza udindo wathu pamsika wapadziko lonse lapansi ndikupereka zinthu zabwino nthawi zonse kuti tikwaniritse zofuna za makasitomala.
Ngati muli ndi chidwi ndi chilichonse mwazinthu zathu, chonde omasuka kulankhula nafe.