Umboneleli wefektri 26cm Round Enameled Cast Iron Casserole Imbiza yokupheka
Igama lemveliso | Phosa imbiza yeSophu yentsimbi eneEnameleli yeeNqanawa zesitokhwe Phosa iimbiza zeSophu yentsimbi eneEnamelete yeCasserole yentsimbi Umthengisi wentsimbi yokupheka yentsimbi I-Enamel Cast yentsimbi yeCasserole I-enamel Cast Iron I-Oven yaseDatshi I-Enamel Cast Imbiza yentsimbi yesitokhwe I-Enamel Cast Iron Cookware I-Enamel Cast Iron Cocotte I-enamel Cast-Iron Braising Pot I-Enamel Cast i-Iron Cooker |
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Inombolo yomba. | HPCA03 | |
Izinto eziphathekayo | Jula i-ayini | |
Ukupakisha | I-1 pc kwibhokisi yombala kunye neepcs ezininzi kwi-carton master | |
Ubungakanani | 20cm/24cm/26cm/30cm 20*20*10cm, 24*24*12cm, 26*26cm, 30*30*8cm |
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Ukwaleka | I-enamel | |
Umbala | Umbala wangaphakathi | I-Enameli emhlophe / emnyama |
Umbala Wangaphandle | Umbala we-Enamel | |
Iqhosha | iKnobhu yeNsimbi engatyiwayo | |
Inzuzo | Ukufudumala ngokulinganayo, umsi we-oyile omncinci, amandla amancinci asetyenzisiweyo | |
Iisampulu | Mahala | |
MOQ | 500PCS | |
Ixesha lokuzisa | Iintsuku ezingama-25-40 ukusuka kumhla wentlawulo | |
Iyalayisha Port | Izibuko laseTianjin | |
Inkonzo ye-OEM | I-logo, umbala, ubungakanani, kunye neqhosha linokwenziwa ngokwezifiso | |
IsiXhobo | Irhasi, uMbane, uKwenziwa, iOveni | |
Coca | Sicebisa ngamandla ukuhlamba ngesandla |
Intshayelelo emfutshane yeMveliso
I-enamel cast iron casserole yenye yeemveliso ezithengiswa kakhulu zeHapichef, kwaye ikwayi-casserole ethandwa kakhulu kwimarike. umqheba wayo mkhulu kwaye kulula ngakumbi ukuhambisa imbiza yesuphu yentsimbi, nokuba ngamamittens. Inokulawulwa lula. Imibala eqhelekileyo yeemveliso ibomvu kwaye imnyama, ngokuqinisekileyo, sinokwenza imibala ngokweemfuno zakho.
Iimveliso eziluncedo
1.The material is high-quality cast iron, it's eco-friendly and healthy to use.
2. Fudumeza kancinane, ngokulinganayo, kwaye ugcine ubushushu kakuhle.
3. Kulula ukuyicoca.
4. Inokusetyenziswa kuyo nayiphi na imithombo yobushushu efana nerhasi, isitovu, njalo njalo, ngaphandle kwemicrowave.
Iimbonakalo:
1. Iqhosha lensimbi engenasici kunye nesiphatho selophu yokulawula okukhulu.
2. Umphezulu weglasi ogudileyo awuyi kusabela kwizithako.
3. Intsimbi yodidi lobugcisa ibamba ubushushu kwaye isasaze ubushushu ngokulinganayo kumpheki ogqibeleleyo.
4. Kukhuselekile ukuphekwa, ukuqhotswa, ukuqhotsa, ukusosa, ukuqhotsa, ukubrayisisa, ukulungiselela, kunye nokubhaka ngegesi, ukungenisa, i-glass-ceramic, kunye nezitovetop zombane/kwii-cooktops zombane.
5. Ifanelekile ekuphekeni okucothayo kwi-Oven (ukusetyenziswa ngokukhuselekileyo ukuya kuma-450 °F).
6. The water vapor condenses into water droplets that fall evenly on the food, preserving the taste and nutrients.
7. Umbala wesanti okhanyayo we-enamel wangaphakathi wenza kube lula ukujonga ukutya ngelixa upheka, ukunciphisa ukuncamathela kunye nokutshisa.
8. Ukuqina, umgangatho ophezulu, umsebenzi onzima - i-kitchenware efanelekileyo kunoma yimuphi umpheki wasekhaya.
How to Properly Use and Care for Your Enamel Cast Iron Casserole Pot
An enamel cast iron casserole pot is a versatile and durable kitchen essential, but proper use and care are vital to ensure it lasts a lifetime. To use your pot effectively, always preheat it gradually on low to medium heat, as sudden temperature changes can damage the enamel. Use wooden, silicone, or plastic utensils to prevent scratching the enamel surface. This pot excels at slow cooking, roasting, and baking, but avoid using it for dry frying as the enamel benefits from some form of liquid or oil during cooking.
Caring for your pot is straightforward. Allow it to cool completely before cleaning, as immersing a hot pot in cold water can cause thermal shock. Hand wash it with warm, soapy water and a non-abrasive sponge to maintain the enamel’s integrity. For stubborn stains, soak the pot with baking soda and water or use a gentle cleanser designed for enameled cookware. Always dry thoroughly to prevent rust on exposed cast iron edges.
Avoid dropping your casserole pot or using metal utensils to keep the enamel intact. With proper care, your enamel cast iron casserole pot will remain a reliable and beautiful addition to your kitchen for years to come.
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Cooking Versatility: What Makes Enamel Cast Iron Casserole Pots a Kitchen Essential
Enamel cast iron casserole pots have become a staple in kitchens worldwide, thanks to their exceptional versatility and reliable performance. The secret to their popularity lies in their ability to handle a wide range of cooking methods. Whether you're slow-braising, simmering soups, baking bread, or making hearty stews, an enamel cast iron casserole pot ensures even heat distribution, which is crucial for achieving perfect results every time.
The thick, durable construction of these pots retains and evenly distributes heat, making them ideal for slow cooking and dishes that require long, low-temperature cooking. This helps enhance flavors and tenderness in meats, while also retaining moisture. Additionally, their ability to transition seamlessly from stovetop to oven makes them perfect for recipes that need both heat sources, such as braised meats or baked casseroles.
The enamel coating provides a non-reactive surface, which means you can cook acidic dishes like tomato-based sauces without worrying about flavor changes or damage to the pot. Moreover, their vibrant, attractive designs make them perfect for serving directly at the table. In short, the cooking versatility of enamel cast iron casserole pots makes them an indispensable tool in any kitchen, perfect for both novice cooks and seasoned chefs.
UHebei Hapichef Cookware Co., Ltd ngumvelisi oyingcali kunye nomthengisi weCast Iron Cookware evela eTshayina. Iimveliso zethu zeCast Iron Cookware ziquka i-oveni yaseDatshi, iCasserole, ipani yokuQatsa, imbiza yePotjie, ipani yokutshisa, iroaster, imbiza yesityu, iiwoks, isitya sokubhaka, ipleyiti yegrill, njalo njalo.
Sineenkqubo ezahlukeneyo zokugqiba umphezulu (I-pre-seasoned, i-enamel coating, i-lacquer emnyama engekho inetyhefu ...). Umbala we-enamel kunye nelogo yokubeka uphawu nayo inokwenziwa ngokwezifiso.
Inkampani yethu yasekwa ngo-2006, siye saqokelela amava amaninzi kule minyaka ili-10 idlulileyo, nto leyo isenza sibe nesakhono esaneleyo sokubonelela ngezona mveliso kunye neenkonzo zeCast Iron Cookware. Ngaphezulu kwemizamo yeminyaka eli-10 kunye nophuhliso, siye saseka iinzuzo zokhuphiswano kwimarike yehlabathi. Ngemizamo yethu yonke yabasebenzi, sikholelwa ukuba inkampani yethu iyakonwabela inzuzo enkulu kwiimveliso ezahlukeneyo kunye noluhlu.
Sithobela ngokungqongqo imithetho yeshishini kunye nemigaqo yokuziphatha kwaye sikwasebenza kwimithetho-siseko yokulingana kunye neenzuzo ezifanayo. Siza kuzama konke okusemandleni ethu ukukhusela isikhundla sethu kwimarike yehlabathi kwaye sinikezele ngeemveliso ezisemgangathweni ngokuqhubekayo ukuhlangabezana neemfuno zabathengi.
Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda uzive ukhululekile ukuqhagamshelana nathi.