Direct Factory Outdoor Cooking Square Cast Iron Griddle Grilling Pan

Deskripsyon kout:

The Cast Iron Square Grill Pan is a must-have for anyone serious about grilling, whether indoors or outdoors. Its square shape offers a larger cooking surface than traditional round pans, making it perfect for grilling a variety of foods like steaks, chicken, vegetables, and even fish. The distinctive ridged surface creates perfect grill marks while allowing fats and oils to drain away, resulting in healthier meals with that signature crispy texture. Crafted from high-quality cast iron, this grill pan is designed for superior heat retention and even cooking. Whether you're cooking on the stovetop or transferring to the oven, the heat is distributed evenly, ensuring your food is perfectly seared every time. Cast iron’s natural non-stick qualities only improve with use, and with proper care, your grill pan can last for generations. Its durable, ergonomic handle ensures a comfortable and safe grip, and many models feature a helper handle for easy maneuvering, especially when working with larger portions. This versatile pan is ideal for all types of cooking, from grilling to sautéing, and can go straight from the stovetop to the oven or even the grill.

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Pwodwi detay

Tags pwodwi

Non pwodwi	Kas an fè emaye gri chodyè Pre-sezone Cast Iron Grill Pan
Atik No.	HPGP12
Materyèl	Kas an fè
Anbalaj	Mete nan sache an plastik jarèt, Lè sa a, mete nan bwat la, mete nan katon an mèt
Gwosè	Diamèt: 25cm
Kouch	Emaye / Pre-Sezon
Koulè	Eksteryè: Koulè Customized	Enteryè: Nwa oswa Blan
Pwodwi pou Telefòn	Chainmail scrubber, detantè po silikon ki disponib
Avantaj	Chofe respire, mwens lafimen lwil oliv, mwens enèji konsome
Echantiyon yo	Gratis
MOQ	500PCS
Tan livrezon	25-35 jou apati dat peman an
Chaje Port	Tianjin Port
Sèvis OEM	Logo, koulè, gwosè, ak bouton ta ka Customized
Aparèy	Gaz, elektrik, endiksyon, fou
Netwaye	Dishwasher san danje, men nou sijere anpil lave nan men

Entwodiksyon pwodwi

Emaye jete gri chodyè

Fè jete gen retansyon chalè siperyè pou menm kwit manje, ak bon jan kalite restoran searing, epi li vini pre-sezon pou sifas pou kwit manje li lè yo itilize ak yon kouch mens nan lwil oliv. Deep ribbed ajoute gou barbecue natif natal nan vyann pandan y ap kreye pafè jete an fè! Fasil drenaj grès pandan griye wo pou stèk, bekonn, ak tout koupe vyann.

The Ultimate Guide to Cooking with a Cast Iron Square Grill Pan

A cast iron square grill pan is a versatile kitchen tool that elevates your cooking experience. Known for its superior heat retention and even cooking, this pan is ideal for grilling indoors, whether you’re searing steaks, grilling vegetables, or making paninis. Here’s how to get the most out of your cast iron square grill pan.

Preheat the Pan: Begin by preheating your pan on medium-high heat. Cast iron takes time to heat up, but once it does, it holds heat evenly across the surface. This ensures perfect grill marks and even cooking.

Use the Right Amount of Oil: While cast iron develops a natural non-stick surface with seasoning, it’s still important to use a small amount of oil or cooking spray. This helps prevent sticking and creates a crispy texture on the outside of your food.

Control the Heat: Cast iron retains heat exceptionally well, so once it’s hot, you can reduce the heat to medium-low for cooking. This prevents burning and ensures food cooks through without charring.
Post-Cooking Care: After cooking, allow the pan to cool before cleaning. Use a stiff brush and hot water to remove food residue. Dry the pan thoroughly and apply a light layer of oil to preserve its seasoning.

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How to Care for Your Cast Iron Square Grill Pan: Seasoning, Cleaning, and Maintenance Tips

A cast iron square grill pan is a long-lasting investment that can serve you for decades with the right care. Proper maintenance is essential to keep it in top condition and ensure it performs well over time. Here’s a quick guide to seasoning, cleaning, and maintaining your cast iron grill pan.

Seasoning: The key to a non-stick surface and preventing rust is seasoning your cast iron pan. After each use, clean your pan with a stiff brush and hot water (avoid soap). Once dry, apply a thin layer of vegetable oil or flaxseed oil to the surface. Place the pan upside down in an oven preheated to 450°F (230°C) for one hour to allow the oil to polymerize and form a durable coating.

Cleaning: After cooking, let the pan cool before cleaning it. Avoid soaking it in water or using soap, as this can strip away the seasoning. Instead, use a brush or a scraper to remove food particles. If needed, you can use a small amount of salt for scrubbing. Dry the pan thoroughly to prevent rust.

Maintenance: After cleaning, always reapply a light coat of oil to the surface to maintain the seasoning. Store your pan in a dry place and avoid cooking with acidic foods like tomatoes, which can break down the seasoning.

Sou nou:

Hebei Hapichef Cookware co, Ltd se yon manifakti pwofesyonèl ak ekspòtatè nan istansil jete ki soti nan Lachin. Pwodwi Cast Iron Cookware nou yo gen ladan fou Olandè, marmite, chodyè fri, chodyè Potjie, chodyè gri, griye, po bouyon, wok, plat boulanjri, plak gri, ak sou sa.

Nou gen diferan pwosesis fini sifas (pre-sezon, kouch emaye, ki pa toksik LACQUER nwa...). Koulè emaye a ak logo mak tou ta ka Customized.

Konpayi nou an te fonde an 2006, nou te akimile anpil eksperyans nan 10 ane ki sot pase yo, sa ki fè nou gen ase kapasite pou bay pi bon pwodwi ak sèvis kizin Cast Iron. Avèk plis pase 10 ane efò ak devlopman, nou te mete kanpe avantaj konpetitif nan mache mondyal la. Atravè efò tout anplwaye nou yo, nou kwè konpayi nou an ta jwi gwo avantaj nan varyete pwodwi ak ranje.

Nou entèdi obeyi règ biznis ak etik epi tou aji sou prensip egalite ak benefis mityèl. Nou pral eseye pi byen nou yo pwoteje pozisyon nou nan mache mondyal la ak bay bon jan kalite pwodwi toujou satisfè demand kliyan yo.

Si ou gen yon enterè nan nenpòt nan pwodwi nou yo, tanpri ou lib pou kontakte nou.

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