Direct Factory Outdoor Cooking Square Cast Iron Griddle Grilling Pan
Igama lemveliso | Phosa i-Iron Enamel Grill Pan I-Cast Iron Grill Pan elungiselelwe kwangaphambili |
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Inombolo yomba. | HPGP12 | |
Izinto eziphathekayo | Jula i-ayini | |
Ukupakisha | Faka kwi-bubble bag yeplastiki, uze uyifake kwibhokisi, uyifake kwi-master carton | |
Ubungakanani | Ububanzi: 25cm | |
Ukwaleka | Enamelled /Pre-Seasoned | |
Umbala | Umphandle: Umbala olungiselelweyo | Ngaphakathi: Mnyama okanye Mhlophe |
Izincedisi | I-Chainmail scrubber, isibambi sembiza yeSilicone siyafumaneka | |
Inzuzo | Ukufudumala ngokulinganayo, umsi we-oyile omncinci, amandla amancinci asetyenzisiweyo | |
Iisampulu | Mahala | |
MOQ | 500PCS | |
Ixesha lokuzisa | Iintsuku ezingama-25-35 ukusuka kumhla wentlawulo | |
Iyalayisha Port | Izibuko laseTianjin | |
Inkonzo ye-OEM | I-logo, umbala, ubungakanani, kunye neqhosha linokwenziwa ngokwezifiso | |
IsiXhobo | Irhasi, uMbane, uKwenziwa, iOveni | |
Coca | I-dishwasher ikhuselekile, kodwa sicebisa ngamandla ukuhlamba ngesandla |
Intshayelelo yeMveliso
I-enamel Cast Iron Grill Pan
I-Cast iron inokugcina ubushushu obuphezulu ekuphekeni nasekuphekeni, kunye nokutshiswa komgangatho wokutyela, kwaye iza sele ilungisiwe kwindawo yayo yokupheka xa isetyenziswa nomaleko obhityileyo we-oyile. Imbambo ezinzulu zongeza incasa yokwenyani yebbq eyosiwe enyameni ngelixa usenza ukuphonononga okugqibeleleyo kwentsimbi! Ikhupha igrisi ngokulula ngelixa iphakamisile i-steak, i-bacon, kunye nako konke ukusikwa kwenyama.
The Ultimate Guide to Cooking with a Cast Iron Square Grill Pan
A cast iron square grill pan is a versatile kitchen tool that elevates your cooking experience. Known for its superior heat retention and even cooking, this pan is ideal for grilling indoors, whether you’re searing steaks, grilling vegetables, or making paninis. Here’s how to get the most out of your cast iron square grill pan.
Preheat the Pan: Begin by preheating your pan on medium-high heat. Cast iron takes time to heat up, but once it does, it holds heat evenly across the surface. This ensures perfect grill marks and even cooking.
Use the Right Amount of Oil: While cast iron develops a natural non-stick surface with seasoning, it’s still important to use a small amount of oil or cooking spray. This helps prevent sticking and creates a crispy texture on the outside of your food.
Control the Heat: Cast iron retains heat exceptionally well, so once it’s hot, you can reduce the heat to medium-low for cooking. This prevents burning and ensures food cooks through without charring.
Post-Cooking Care: After cooking, allow the pan to cool before cleaning. Use a stiff brush and hot water to remove food residue. Dry the pan thoroughly and apply a light layer of oil to preserve its seasoning.
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How to Care for Your Cast Iron Square Grill Pan: Seasoning, Cleaning, and Maintenance Tips
A cast iron square grill pan is a long-lasting investment that can serve you for decades with the right care. Proper maintenance is essential to keep it in top condition and ensure it performs well over time. Here’s a quick guide to seasoning, cleaning, and maintaining your cast iron grill pan.
Seasoning: The key to a non-stick surface and preventing rust is seasoning your cast iron pan. After each use, clean your pan with a stiff brush and hot water (avoid soap). Once dry, apply a thin layer of vegetable oil or flaxseed oil to the surface. Place the pan upside down in an oven preheated to 450°F (230°C) for one hour to allow the oil to polymerize and form a durable coating.
Cleaning: After cooking, let the pan cool before cleaning it. Avoid soaking it in water or using soap, as this can strip away the seasoning. Instead, use a brush or a scraper to remove food particles. If needed, you can use a small amount of salt for scrubbing. Dry the pan thoroughly to prevent rust.
Maintenance: After cleaning, always reapply a light coat of oil to the surface to maintain the seasoning. Store your pan in a dry place and avoid cooking with acidic foods like tomatoes, which can break down the seasoning.
UHebei Hapichef Cookware Co., Ltd ngumvelisi oyingcali kunye nomthengisi weCast Iron Cookware evela eTshayina. Iimveliso zethu zeCast Iron Cookware ziquka i-oveni yaseDatshi, iCasserole, ipani yokuQatsa, imbiza yePotjie, ipani yokutshisa, iroaster, imbiza yesityu, iiwoks, isitya sokubhaka, ipleyiti yegrill, njalo njalo.
Sineenkqubo ezahlukeneyo zokugqiba umphezulu (I-pre-seasoned, i-enamel coating, i-lacquer emnyama engekho inetyhefu ...). Umbala we-enamel kunye nelogo yokubeka uphawu nayo inokwenziwa ngokwezifiso.
Inkampani yethu yasekwa ngo-2006, siye saqokelela amava amaninzi kule minyaka ili-10 idlulileyo, nto leyo isenza sibe nesakhono esaneleyo sokubonelela ngezona mveliso kunye neenkonzo zeCast Iron Cookware. Ngaphezulu kwemizamo yeminyaka eli-10 kunye nophuhliso, siye saseka iinzuzo zokhuphiswano kwimarike yehlabathi. Ngemizamo yethu yonke yabasebenzi, sikholelwa ukuba inkampani yethu iyakonwabela inzuzo enkulu kwiimveliso ezahlukeneyo kunye noluhlu.
Sithobela ngokungqongqo imithetho yeshishini kunye nemigaqo yokuziphatha kwaye sikwasebenza kwimithetho-siseko yokulingana kunye neenzuzo ezifanayo. Siza kuzama konke okusemandleni ethu ukukhusela isikhundla sethu kwimarike yehlabathi kwaye sinikezele ngeemveliso ezisemgangathweni ngokuqhubekayo ukuhlangabezana neemfuno zabathengi.
Ukuba unomdla kuyo nayiphi na imveliso yethu, nceda uzive ukhululekile ukuqhagamshelana nathi.