Direct Factory Outdoor Cooking Square Cast Iron Griddle Grilling Pan
Orukọ ọja | Simẹnti Iron Enamel Yiyan Pan Pre-akoko Simẹnti Iron Yiyan Pan |
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Nkan No. | HPGP12 | |
Ohun elo | Simẹnti irin | |
Iṣakojọpọ | Fi apo ṣiṣu ti o ti nkuta, lẹhinna fi sinu apoti, fi sinu paali titunto si | |
Iwọn | Iwọn: 25cm | |
Aso | Enamelled / Pre-Seasoned | |
Àwọ̀ | Ita: Adani awọ | Inu inu: Dudu tabi funfun |
Awọn ẹya ẹrọ | Chainmail scrubber, Silikoni ikoko dimu wa | |
Anfani | Kikan boṣeyẹ, kere epo ẹfin, kere si agbara run | |
Awọn apẹẹrẹ | Ọfẹ | |
MOQ | 500PCS | |
Akoko Ifijiṣẹ | 25-35 ọjọ lati owo ọjọ | |
Ibudo ikojọpọ | Tianjin Port | |
OEM Iṣẹ | Logo, awọ, iwọn, ati koko le jẹ adani | |
Ohun elo | Gaasi, Electric, Induction, adiro | |
Mọ | Ailewu ẹrọ fifọ, ṣugbọn a daba ni iyanju lati wẹ pẹlu ọwọ |
Ọja Ifihan
Enamel Simẹnti Iron Yiyan Pan
Irin simẹnti ni idaduro ooru ti o ga julọ fun sise paapaa, ati wiwa didara ile ounjẹ, ati pe o wa ni akoko-tẹlẹ fun dada sise rẹ nigba lilo pẹlu epo tinrin kan. Jin ribbed ṣe afikun adun didan bbq ododo si awọn ẹran lakoko ti o ṣẹda okun simẹnti-irin pipe! Ni irọrun gbe girisi kuro lakoko ti o ga fun steak, ẹran ara ẹlẹdẹ, ati gbogbo awọn gige ti ẹran.
The Ultimate Guide to Cooking with a Cast Iron Square Grill Pan
A cast iron square grill pan is a versatile kitchen tool that elevates your cooking experience. Known for its superior heat retention and even cooking, this pan is ideal for grilling indoors, whether you’re searing steaks, grilling vegetables, or making paninis. Here’s how to get the most out of your cast iron square grill pan.
Preheat the Pan: Begin by preheating your pan on medium-high heat. Cast iron takes time to heat up, but once it does, it holds heat evenly across the surface. This ensures perfect grill marks and even cooking.
Use the Right Amount of Oil: While cast iron develops a natural non-stick surface with seasoning, it’s still important to use a small amount of oil or cooking spray. This helps prevent sticking and creates a crispy texture on the outside of your food.
Control the Heat: Cast iron retains heat exceptionally well, so once it’s hot, you can reduce the heat to medium-low for cooking. This prevents burning and ensures food cooks through without charring.
Post-Cooking Care: After cooking, allow the pan to cool before cleaning. Use a stiff brush and hot water to remove food residue. Dry the pan thoroughly and apply a light layer of oil to preserve its seasoning.
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How to Care for Your Cast Iron Square Grill Pan: Seasoning, Cleaning, and Maintenance Tips
A cast iron square grill pan is a long-lasting investment that can serve you for decades with the right care. Proper maintenance is essential to keep it in top condition and ensure it performs well over time. Here’s a quick guide to seasoning, cleaning, and maintaining your cast iron grill pan.
Seasoning: The key to a non-stick surface and preventing rust is seasoning your cast iron pan. After each use, clean your pan with a stiff brush and hot water (avoid soap). Once dry, apply a thin layer of vegetable oil or flaxseed oil to the surface. Place the pan upside down in an oven preheated to 450°F (230°C) for one hour to allow the oil to polymerize and form a durable coating.
Cleaning: After cooking, let the pan cool before cleaning it. Avoid soaking it in water or using soap, as this can strip away the seasoning. Instead, use a brush or a scraper to remove food particles. If needed, you can use a small amount of salt for scrubbing. Dry the pan thoroughly to prevent rust.
Maintenance: After cleaning, always reapply a light coat of oil to the surface to maintain the seasoning. Store your pan in a dry place and avoid cooking with acidic foods like tomatoes, which can break down the seasoning.
Hebei Hapichef Cookware Co., Ltd jẹ olupese ọjọgbọn ati atajasita ti Cast Iron Cookware lati China. Awọn ọja Cookware Cast Iron wa pẹlu adiro Dutch, Casserole, pan Frying, Potjie pot, Grill pan, roaster, ikoko ipẹtẹ, woks, satelaiti yan, awo fifẹ, ati bẹbẹ lọ.
A ni Awọn ilana ipari dada ti o yatọ (Iṣaaju-akoko, ibora enamel, lacquer dudu ti kii ṣe majele…). Awọ enamel ati aami iyasọtọ tun le jẹ adani.
Ile-iṣẹ wa ni ipilẹ ni ọdun 2006, a ti ṣajọpọ ọpọlọpọ iriri ni awọn ọdun 10 sẹhin, eyiti o jẹ ki a ni agbara to lati pese awọn ọja ati iṣẹ Cast Iron Cookware to dara julọ. Pẹlu awọn igbiyanju ọdun 10 ati idagbasoke, a ti ṣeto awọn anfani ifigagbaga ni ọja agbaye. Nipasẹ gbogbo awọn igbiyanju oṣiṣẹ wa, a gbagbọ pe ile-iṣẹ wa yoo gbadun awọn anfani nla ni awọn oriṣiriṣi awọn ọja ati sakani.
A gbọràn ni pipe awọn ofin iṣowo ati iṣe iṣe ati tun ṣiṣẹ lori awọn ipilẹ ti dọgbadọgba ati awọn anfani ajọṣepọ. A yoo gbiyanju ohun ti o dara julọ lati daabobo ipo wa ni ọja agbaye ati pese awọn ọja didara to dara nigbagbogbo lati pade awọn ibeere alabara.
Ti o ba ni anfani ni eyikeyi awọn ọja wa, jọwọ lero free lati kan si wa.