Vruća prodaja roštilj od lijevanog željeza ravna tava za pečenje roštilj tava za roštilj
ime proizvoda | Tava za roštilj od livenog gvožđa Prethodno začinjena tava za roštilj od livenog gvožđa |
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Artikl br. | HPGR01 | |
Materijal | Liveno gvožde | |
Pakovanje | Stavite plastičnu vrećicu s mjehurićima, zatim stavite u kutiju, stavite u glavni karton | |
Veličina | 39*20cm,48*26cm | |
Premazivanje | Emajlirano / prethodno začinjeno | |
Boja | Eksterijer: prilagođena boja | Unutrašnjost: crna ili bijela |
Dodaci | Čigač za lančanu poštu, dostupan silikonski držač za lonce | |
Prednost | Zagrijan ravnomjerno, manje dima ulja, manje potrošnje energije | |
Uzorci | Besplatno | |
MOQ | 500PCS | |
Vrijeme dostave | 25-35 dana od dana uplate | |
Loading Port | Luka Tianjin | |
OEM usluga | Logo, boja, veličina i dugme se mogu prilagoditi | |
Aparat | Plin, struja, indukcija, pećnica | |
Čisto | Može se prati u mašini za sudove, ali preporučujemo ručno pranje |
Uvod u proizvod
Ploča za roštilj od lijevanog željeza
Liveno gvožđe ima superiorno zadržavanje toplote za ravnomerno kuvanje i pečenje u restoranskom kvalitetu i dolazi prethodno začinjeno za svoju površinu za kuvanje kada se koristi sa tankim slojem ulja. Duboki rebrasti dodaju autentični ukus roštilja na roštilju mesu dok stvaraju savršenu pekaču od livenog gvožđa! Lako odvodi masnoću dok se peče na povišenom roštilju za odreske, slaninu i sve komade mesa.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Cookware Co., Ltd je profesionalni proizvođač i izvoznik posuđa od lijevanog željeza iz Kine. Naši proizvodi od livenog gvožđa za kuvanje uključuju holandsku pećnicu, tepsiju, tiganj, potjie lonac, tiganj za roštilj, pečenje, lonac za gulaš, woks, posudu za pečenje, tanjir za roštilj i tako dalje.
Imamo različite procese završne obrade površina (prethodno začinjeno, premazivanje emajlom, netoksični crni lak...). Boja emajla i logotip brenda također se mogu prilagoditi.
Naša kompanija je osnovana 2006. godine, akumulirali smo mnogo iskustva u proteklih 10 godina, što nas čini dovoljno sposobnim da pružimo najbolje proizvode i usluge posuđa od livenog gvožđa. Sa više od 10 godina truda i razvoja, uspostavili smo konkurentske prednosti na svjetskom tržištu. Kroz sve napore našeg osoblja, vjerujemo da će naša kompanija imati velike prednosti u raznolikosti i asortimanu proizvoda.
Strogo poštujemo poslovna pravila i etiku, a djelujemo i na principima jednakosti i obostrane koristi. Trudit ćemo se da sačuvamo svoju poziciju na svjetskom tržištu i dosljedno isporučujemo proizvode dobrog kvaliteta kako bismo zadovoljili zahtjeve kupaca.
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