Vroče prodajana litoželezna rešetka, ravna ponev, reverzibilna pekač za žar za žar, plošča za pečenje
ime izdelka | Litoželezna emajlirana ponev za žar Predzačinjena litoželezna ponev za žar |
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izdelek št. | HPGR01 | |
Material | Lito železo | |
Pakiranje | Vstavite plastično vrečko z mehurčki, nato vstavite v škatlo in vstavite v glavno škatlo | |
Velikost | 39*20cm, 48*26cm | |
Premaz | Emajlirano/predzačinjeno | |
barva | Zunanjost: barva po meri | Notranjost: črna ali bela |
Dodatki | Na voljo je čistilnik za verižico, silikonsko držalo za lončke | |
Prednost | Enakomerno segreto, manj oljnega dima, manjša poraba energije | |
Vzorci | prost | |
MOQ | 500 KOSOV | |
Čas dostave | 25-35 dni od datuma plačila | |
Pristanišče za nalaganje | Pristanišče Tianjin | |
Storitev OEM | Logotip, barvo, velikost in gumb je mogoče prilagoditi | |
Naprava | Plinska, električna, indukcijska, pečica | |
čisto | Primerno za pomivanje v pomivalnem stroju, vendar močno priporočamo ročno pomivanje |
Predstavitev izdelka
Litoželezna žarna plošča
Lito železo odlično zadržuje toploto za enakomerno kuhanje in pečenje v restavraciji ter je predhodno začinjeno za svojo kuhalno površino, če jo uporabljate s tanko plastjo olja. Globoka rebra doda mesu pristen okus na žaru, hkrati pa ustvari popolno pečenje iz litega železa! Enostavno odvaja maščobo med povišanim pečenjem zrezkov, slanine in vseh kosov mesa.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Cookware Co., Ltd je profesionalni proizvajalec in izvoznik litoželezne posode iz Kitajske. Naši izdelki iz litoželezne posode vključujejo nizozemsko pečico, enolončnico, ponev, potjie lonec, ponev za žar, pekač, enolončnico, voke, pekač, ploščo za žar itd.
Imamo različne postopke končne obdelave površin (predhodna obdelava, emajliranje, nestrupen črni lak ...). Tudi barvo emajla in logotip blagovne znamke je mogoče prilagoditi.
Naše podjetje je bilo ustanovljeno leta 2006, v zadnjih 10 letih smo si nabrali veliko izkušenj, zaradi česar imamo dovolj sposobnosti za zagotavljanje najboljših izdelkov in storitev za kuhinjsko posodo iz litega železa. Z več kot 10-letnim prizadevanjem in razvojem smo vzpostavili konkurenčne prednosti na svetovnem trgu. Z našimi prizadevanji celotnega osebja verjamemo, da bi naše podjetje uživalo velike prednosti v raznolikosti in obsegu izdelkov.
Strogo spoštujemo poslovna pravila in etiko ter delujemo po načelih enakosti in vzajemne koristi. Trudili se bomo po najboljših močeh ohraniti svoj položaj na svetovnem trgu in dosledno dobavljati kakovostne izdelke, ki bodo ustrezali zahtevam kupcev.
Če vas kateri od naših izdelkov zanima, vas prosimo, da nas kontaktirate.