Hot Selling Cast Iron Griddle Flat Frying Pan Boleh Balik Bakar BBQ Grill Pan Griddle Plate
Nama Produk | Kuali Grill Enamel Besi Tuang Kuali Grill Besi Tuang pra-perasa |
|
barang No. | HPGR01 | |
bahan | Besi tuang | |
Pembungkusan | Masukkan ke dalam beg plastik gelembung, kemudian masukkan ke dalam kotak, masukkan ke dalam kadbod induk | |
Saiz | 39*20sm, 48*26sm | |
Salutan | Berenamel /Pra-Pemusim | |
Warna | Luaran: Warna tersuai | Dalaman: Hitam atau Putih |
Aksesori | Penyental mel rantai, pemegang periuk silikon tersedia | |
Kelebihan | Dipanaskan sama rata, kurang asap minyak, kurang tenaga yang digunakan | |
Sampel | Percuma | |
MOQ | 500PCS | |
Masa penghantaran | 25-35 hari dari tarikh pembayaran | |
Memuatkan Port | Pelabuhan Tianjin | |
Perkhidmatan OEM | Logo, warna, saiz dan tombol boleh Disesuaikan | |
Perkakas | Gas, Elektrik, Aruhan, Ketuhar | |
Bersih | Mesin basuh pinggan mangkuk selamat, tetapi kami amat mengesyorkan mencuci dengan tangan |
pengenalan produk
Plat Griddle Besi Tuang
Besi tuang mempunyai pengekalan haba yang unggul untuk memasak sekata, dan menghanguskan kualiti restoran, dan didatangkan pra-perasa untuk permukaan memasaknya apabila digunakan dengan lapisan minyak nipis. Tulang rusuk dalam menambah rasa panggang bbq asli pada daging sambil mencipta sear besi tuang yang sempurna! Dengan mudah mengalirkan gris semasa memanggang tinggi untuk stik, bakon dan semua potongan daging.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Cookware Co., Ltd ialah pengilang profesional dan pengeksport Alat Memasak Besi Tuang dari China. Produk Alat Memasak Besi Tuang kami termasuk ketuhar Belanda, Kaserol, Kuali, Periuk Potjie, Kuali Pemanggang, pemanggang, periuk rebus, kuali, hidangan pembakar, pinggan pemanggang dan sebagainya.
Kami mempunyai proses kemasan permukaan yang berbeza (Pra-musim, salutan enamel, lakuer hitam bukan toksik...). Warna enamel dan logo penjenamaan juga boleh disesuaikan.
Syarikat kami diasaskan pada tahun 2006, kami telah mengumpul banyak pengalaman dalam 10 tahun yang lalu, yang menjadikan kami mempunyai keupayaan yang mencukupi untuk menyediakan produk dan perkhidmatan Alat Memasak Besi Tuang yang terbaik. Dengan usaha dan pembangunan lebih 10 tahun, kami telah menyediakan kelebihan daya saing di pasaran dunia. Melalui usaha keseluruhan kakitangan kami, kami percaya syarikat kami akan menikmati kelebihan hebat dalam kepelbagaian dan rangkaian produk.
Kami mematuhi peraturan dan etika perniagaan dengan tegas dan juga bertindak berdasarkan prinsip kesaksamaan dan faedah bersama. Kami akan cuba sedaya upaya untuk menjaga kedudukan kami di pasaran dunia dan membekalkan produk berkualiti baik secara konsisten untuk memenuhi permintaan pelanggan.
Jika anda berminat dengan mana-mana produk kami, sila hubungi kami.