Hot Jual Wajan Besi Cor Wajan Datar Reversibel Memanggang BBQ Grill Pan Wajan Piring
Nama Produk | Panci Panggangan Enamel Besi Cor Panci Panggangan Besi Cor Pra-bumbu |
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Item No. | HPGR01 | |
Bahan | Besi cor | |
Sedang mengemas | Masukkan ke dalam kantong plastik gelembung, lalu masukkan ke dalam kotak, masukkan ke dalam karton induk | |
Ukuran | 39*20cm,48*26cm | |
Lapisan | Enamel / Pra-Bumbu | |
Warna | Eksterior: Warna disesuaikan | Interior: Hitam atau Putih |
Aksesori | Penggosok chainmail, Tersedia tempat panci silikon | |
Keuntungan | Dipanaskan secara merata, lebih sedikit asap minyak, lebih sedikit energi yang dikonsumsi | |
Sampel | Bebas | |
MOQ | 500PCS | |
Waktu pengiriman | 25-35 hari dari tanggal pembayaran | |
Pelabuhan Pemuatan | Pelabuhan Tianjin | |
Layanan OEM | Logo, warna, ukuran, dan kenop bisa Disesuaikan | |
Alat | Gas, Listrik, Induksi, Oven | |
Membersihkan | Mesin pencuci piring aman, tetapi kami sangat menyarankan untuk mencuci dengan tangan |
perkenalan produk
Plat Wajan Besi Cor
Besi tuang memiliki retensi panas yang unggul untuk memasak secara merata, dan pembakaran berkualitas restoran, dan dilengkapi pra-bumbu untuk permukaan memasaknya saat digunakan dengan lapisan tipis minyak. Deep ribbed menambahkan rasa panggang bbq otentik pada daging sambil menciptakan panggangan besi yang sempurna! Dengan mudah menguras minyak saat memanggang steak, bacon, dan semua potongan daging.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Peralatan Masak Co, Ltd adalah produsen profesional dan pengekspor Peralatan Masak Besi Cor dari Cina. Produk Cast Iron Cookware kami meliputi Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, dan sebagainya.
Kami memiliki proses finishing permukaan yang berbeda (Pre-seasoned, enamel coating, non-toxic black lacquer...). Warna enamel dan logo branding juga bisa disesuaikan.
Perusahaan kami didirikan pada tahun 2006, kami telah mengumpulkan banyak pengalaman dalam 10 tahun terakhir, yang membuat kami memiliki kemampuan yang cukup untuk menyediakan produk dan layanan Peralatan Masak Besi Cor terbaik. Dengan upaya dan pengembangan lebih dari 10 tahun, kami telah menetapkan keunggulan kompetitif di pasar dunia. Melalui upaya seluruh staf kami, kami yakin perusahaan kami akan menikmati keuntungan besar dalam variasi dan jangkauan produk.
Kami secara ketat mematuhi aturan dan etika bisnis dan juga bertindak berdasarkan prinsip kesetaraan dan saling menguntungkan. Kami akan mencoba yang terbaik untuk menjaga posisi kami di pasar dunia dan menyediakan produk berkualitas baik secara konsisten untuk memenuhi permintaan pelanggan.
Jika Anda memiliki minat pada salah satu produk kami, jangan ragu untuk menghubungi kami.