Panas Ngajual tuang Beusi Griddle Datar Frying Pan malik Roasting BBQ grill Pan Griddle Plate
Ngaran Produk | Tuang Beusi Enamel grill Pan Pra-seasoned matak Beusi grill Pan |
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Item No. | HPGR01 | |
Bahan | Beusi tuang | |
Bungkusan | Nempatkeun dina kantong plastik gelembung, lajeng nempatkeun dina kotak, nempatkeun dina karton master | |
Ukuran | 39*20cm,48*26cm | |
Palapis | Enamel/Pra-Seasoned | |
Warna | Luar: Warna ngaropéa | Interior: Hideung atawa Bodas |
Asesoris | Chainmail scrubber, wadah pot Silicone sadia | |
Kauntungan | Dipanaskeun merata, saeutik haseup minyak, kirang énergi dikonsumsi | |
Sampel | Gratis | |
MOQ | 500 PCS | |
Waktos pangiriman | 25-35 poé ti tanggal mayar | |
Loading Port | Pelabuhan Tianjin | |
Service OEM | Logo, warna, ukuran, sareng kenop tiasa Disesuaikeun | |
Parabot | Gas, Listrik, Induksi, Oven | |
Beresih | Dishwasher aman, tapi kami nyarankeun pisan ngumbah ku leungeun |
Bubuka produk
Tuang Beusi Griddle Plate
beusi tuang boga ingetan panas punjul pikeun malah masak, sarta réstoran-kualitas searing, sarta asalna pre-seasoned pikeun permukaan masak na nalika dipaké ku lapisan ipis minyak. Jero ribbed nambihan rasa bbq grilled otentik kana meats bari nyieun sear matak-beusi sampurna! Gampang solokan gajih bari elevated grilling pikeun steak, Bacon, sarta sakabeh potongan daging.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Cookware Co., Ltd mangrupikeun produsén profésional sareng eksportir Peralatan Masak Besi tuang ti China. Produk Cast Iron Cookware kami kalebet oven Walanda, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, sareng sajabana.
Simkuring gaduh prosés pagawean permukaan Béda (Pra-seasoned, palapis enamel, non-toksik lacquer hideung ...). Warna enamel sareng logo branding ogé tiasa disaluyukeun.
Perusahaan kami diadegkeun dina taun 2006, kami parantos ngumpulkeun seueur pangalaman dina 10 taun ka pengker, anu ngajantenkeun urang gaduh kamampuan anu cekap pikeun nyayogikeun produk sareng jasa Cast Iron Cookware anu pangsaéna. Kalayan usaha sareng pamekaran langkung ti 10 taun, kami parantos nyetél kaunggulan kalapa di pasar dunya. Ngaliwatan usaha sakabeh staf urang, kami yakin parusahaan urang bakal ngarasakeun kaunggulan hébat dina rupa produk na rentang.
Urang mastikeun taat aturan bisnis jeung etika sarta ogé meta dina prinsip sarua jeung silih mangpaat. Urang bakal nyobian pangalusna kami pikeun safeguard posisi urang di pasar dunya jeung nyadiakeun produk kualitas alus konsistén pikeun minuhan tungtutan customer.
Upami Anjeun gaduh minat salah sahiji produk urang, mangga ngarasa Luncat ngahubungan kami.