Plancha de ferro fundido de gran oferta, sartén plana para asar reversible, parrilla para barbacoa, placa de plancha
Nome do produto | Sartén esmaltada de ferro fundido Sartén de ferro fundido pre-sazonado |
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Número de elemento | HPGR01 | |
Material | Ferro fundido | |
Embalaxe | Coloque a bolsa de plástico de burbullas, despois colócase na caixa, coloque o cartón principal | |
Tamaño | 39 * 20 cm, 48 * 26 cm | |
Revestimento | Esmaltado/Presazonado | |
Cor | Exterior: cor personalizada | Interior: branco ou negro |
Accesorios | Fregador de cota de malla, soporte de silicona dispoñible | |
Vantaxe | Calefacción uniforme, menos fume de aceite, menos enerxía consumida | |
Mostras | Libre | |
MOQ | 500 unidades | |
Tempo de entrega | 25-35 días desde a data de pagamento | |
Porto de carga | Porto de Tianjin | |
Servizo OEM | O logotipo, a cor, o tamaño e o botón poden ser personalizados | |
Electrodoméstico | Gas, Eléctrico, Inducción, Forno | |
Limpar | Apto para lavalouzas, pero recomendamos encarecidamente lavar a man |
Introdución do produto
Plancha de ferro fundido
O ferro fundido ten unha retención de calor superior para unha cocción uniforme e un docedor de calidade de restaurante, e vén pre-aderezado para a súa superficie de cocción cando se usa cunha fina capa de aceite. As costillas profundas engaden un auténtico sabor á grella ás carnes ao tempo que crean o ferro fundido perfecto. Drena facilmente a graxa mentres se fai a grella elevada para bisté, touciño e todos os cortes de carne.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Cookware Co., Ltd é un fabricante e exportador profesional de utensilios de cociña de ferro fundido de China. Os nosos produtos de cociña de ferro fundido inclúen o forno holandés, a cazola, a tixola, a pota, a tixola, a asar, a pota, a wok, a fonte, a grella, etc.
Contamos con diferentes procesos de acabado de superficies (Presazonado, revestimento de esmalte, laca negra non tóxica...). A cor do esmalte e o logotipo da marca tamén se poden personalizar.
A nosa empresa foi fundada en 2006, acumulamos moita experiencia nos últimos 10 anos, o que nos fai ter a capacidade suficiente para ofrecer os mellores produtos e servizos de utensilios de cociña de ferro fundido. Con máis de 10 anos de esforzo e desenvolvemento, creamos vantaxes competitivas no mercado mundial. A través dos esforzos de todo o noso persoal, cremos que a nosa empresa gozaría de grandes vantaxes na variedade e gama de produtos.
Obedecemos estrictamente as normas e a ética empresarial e tamén actuamos nos principios de igualdade e beneficios mutuos. Faremos todo o posible para salvagardar a nosa posición no mercado mundial e ofrecer produtos de boa calidade constantemente para satisfacer as demandas dos clientes.
Se tes interese nalgún dos nosos produtos, póñase en contacto connosco.