Hot Selling Cast Iron Griddle Flat Frying Pan Reversible Roasting BBQ Grill Pan Griddle Plate
Product Name | Cast Iron Enamel Grill Pan Pre-seasoned Cast Iron Grill Pan |
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Item No. | HPGR01 | |
Material | Cast iron | |
Packing | Put in the bubble plastic bag, then put in the box, put in the master carton | |
Size | 39*20cm,48*26cm | |
Coating | Enamelled /Pre-Seasoned | |
Color | Exterior: Customized color | Interior: Black or White |
Accessories | Chainmail scrubber, Silicone pot holder available | |
Advantage | Heated evenly, less oil smoke, less energy consumed | |
Samples | Free | |
MOQ | 500PCS | |
Delivery time | 25-35 days from the payment date | |
Loading Port | Tianjin Port | |
OEM Service | Logo, color, size, and knob could be Customized | |
Appliance | Gas, Electric, Induction, Oven | |
Clean | Dishwasher safe, but we strongly suggest washing by hand |
Product Introduction
Cast Iron Griddle Plate
Cast iron has superior heat retention for even cooking, and restaurant-quality searing, and comes pre-seasoned for its cooking surface when used with a thin layer of oil. Deep ribbed adds authentic bbq grilled flavor to meats while creating the perfect cast-iron sear! Easily drains grease while elevated grilling for steak, bacon, and all cuts of meat.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Cookware Co., Ltd is a professional manufacturer and exporter of Cast Iron Cookware from China. Our Cast Iron Cookware products include Dutch oven, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, and so on.
We have Different surface finishing processes (Pre-seasoned, enamel coating, non-toxic black lacquer...). The enamel color and branding logo also could be customized.
Our company was founded in 2006, we have accumulated lot's of experience in the past 10 years, which make us have enough ability to provide the best Cast Iron Cookware products and services. With over 10 years' efforts and development, we have set up competitive advantages in the world market. Through our whole staff efforts, we believe our company would enjoy great advantages in products variety and range.
We strictly obey business rules and ethics and also act on the principles of equality and mutual benefits. We will try our best to safeguard our position in the world market and supply good quality products consistently to meet customer demands.
If you have an interest in any of our products, please feel free to contact us.