Firotina germî Tîra Hesinî Xezî Tevra Frîtinga Bibervegerbar BBQ Grill Pan Griddle Plate
Navê hilberê | Cast Iron Enamel Grill Pan Pre-demsala Cast Iron Grill Pan |
|
jimara heyber | HPGR01 | |
Mal | Hesinê helandî | |
Bixçe | Têxin nav çenteya plastîk a kulikê, dûv re têxin qutîkê, têxin nav kartona masterê | |
Mezinayî | 39*20cm,48*26cm | |
Rû | Emalkirî /Pê-Seasoned | |
Reng | Derveyî: Rengê xwerû | Navxweyî: Reş an Spî |
Vêra | Paqijkera zincîra zencîreyê, xwedan potê silicone heye | |
Berjewendî | Wekhev tê germ kirin, dûmana rûn kêmtir, enerjî kêm tê vexwarin | |
Samples | Belaş | |
MOQ | 500PCS | |
Dema teslîmkirinê | 25-35 roj ji roja dravdanê | |
Barkirina Port | Tianjin Port | |
Xizmeta OEM | Logo, reng, mezinahî, û girêk dikare were xweş kirin | |
Pêvdank | Gaz, Elektrîk, Înduksiyon, Oven | |
Pak | Dishwasherê ewledar e, lê em bi tundî pêşniyar dikin ku şuştina bi desta |
Nasandina Hilberê
Cast Iron Griddle Plate
Hesinê hesinî ji bo pijandinê jî, û şuştina bi kalîteya xwaringehan xwedan germahiya bilindtir e, û dema ku bi qatek rûnê zirav tê bikar anîn ji bo rûbera xweya pijandinê pêşdibistanê tê. Deep ribbed di heman demê de çêja kafir-hesin a bêkêmasî diafirîne tama bbq-ê ya rastîn li goşt zêde dike! Dema ku ji bo steak, bacon, û hemî qutiyên goşt tê sorkirin, rûnê bi hêsanî diherike.
Cooking on a Flat Griddle Cast Iron: Tips and Tricks for Perfect Results
A flat griddle cast iron is a versatile kitchen tool that can transform your cooking, whether you're preparing breakfast, lunch, or dinner. To ensure you get the best results every time, here are some tips and tricks for cooking on a flat griddle.
1. Preheat the Griddle
Before cooking, always preheat your cast iron griddle over medium heat. This allows the surface to become evenly heated, preventing hot spots and ensuring consistent cooking. If you’re using it on a grill, preheat it before placing food on the griddle for the best sear.
2. Use the Right Amount of Oil
While cast iron griddles develop a natural non-stick surface with seasoning, it's still essential to add a thin layer of oil or fat before cooking. This helps prevent sticking and enhances the flavor of your food. Use oils with a high smoke point, such as vegetable or avocado oil.
3. Don’t Overcrowd the Griddle
When cooking multiple items, avoid overcrowding the griddle. Giving your food enough space ensures proper heat circulation and helps maintain an even cooking surface, resulting in better searing and caramelization.
4. Clean Immediately After Use
After cooking, while the griddle is still warm, scrape off any food particles and wipe it down. This prevents buildup and helps preserve the seasoning, ensuring a non-stick surface for future use.
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How to Clean and Care for Your Flat Griddle Cast Iron to Keep It Looking Like New
A well-maintained flat griddle cast iron can last for generations, but proper cleaning and care are essential to preserve its performance and appearance. Follow these simple steps to keep your griddle in top shape and ensure it stays looking like new.
1. Let It Cool Down
After cooking, allow your flat griddle to cool to a safe temperature. Cleaning a hot griddle can cause warping and damage the surface.
2. Scrape Off Food Residue
Use a spatula, stiff brush, or chainmail scrubber to gently remove any food particles. For stubborn bits, add a little warm water to loosen them, but avoid soaking the griddle.
3. Rinse with Warm Water
Rinse the griddle with warm water. Avoid using soap, as it can strip the seasoning layer. A gentle scrub with a brush or sponge is usually sufficient for cleaning.
4. Dry Thoroughly
Dry your griddle immediately with a towel or by heating it on low for a few minutes to prevent rust. Cast iron is highly prone to rust if left wet.
5. Reapply Oil
Once the griddle is dry, apply a thin coat of vegetable oil or flaxseed oil to maintain its seasoning. Heat the griddle for a few minutes to allow the oil to absorb.
6. Store Properly
Store your griddle in a dry, cool place. To avoid moisture buildup, place a paper towel or cloth inside the griddle to absorb any residual moisture.
Hebei Hapichef Cookware Co., Ltd hilberîner û hinardekarek profesyonel a Cast Iron Cookware ji Chinaînê ye. Berhemên meyên Kast Iron Cookware sobeya Hollandî, Casserole, Frying Pan, Potjie pot, Grill pan, roaster, stew pot, woks, firax, plakaya grill, û hwd.
Pêvajoyên qedandina rûxê yên cihêreng ên me hene (Pê-demsalkirî, pêlava emelê, laka reş a ne-jehrîn...). Rengê enamel û logoya marqeyê jî dikare were xweş kirin.
Pargîdaniya me di sala 2006-an de hate damezrandin, me di van 10 salên çûyî de gelek ezmûn berhev kir, ku me têra xwe jêhatî dike ku em hilber û karûbarên çêtirîn Cast Iron Cookware peyda bikin. Bi hewildan û pêşkeftina zêdetirî 10 salan, me di sûka cîhanê de avantajên pêşbaziyê saz kiriye. Bi tevahî hewildanên karmendên me, em bawer dikin ku pargîdaniya me dê di cûrbecûr û cûrbecûr hilberan de ji avantajên mezin sûd werbigire.
Em bi tundî rêz û etîka karsaziyê bişopînin û di heman demê de li ser prensîbên wekhevî û berjewendîyên hevbeş tevdigerin. Em ê herî baş hewl bidin ku pozîsyona xwe di bazara cîhanê de biparêzin û hilberên qalîteya baş bi domdarî peyda bikin da ku daxwazên xerîdar bicîh bînin.
Ger eleqeya we bi yek ji hilberên me re hebe, ji kerema xwe bi me re têkilî daynin.