Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan

ʻO ka wehewehe pōkole:

The cast iron grill griddle pan is a versatile and durable addition to any kitchen, perfect for elevating your cooking experience. Designed with a dual-sided surface, it features a ridged grill side for achieving perfect sear marks on meats, vegetables, and sandwiches, while the flat griddle side is ideal for cooking pancakes, eggs, or delicate fish. Made from premium cast iron, this pan offers superior heat retention and even heat distribution, ensuring consistent results every time. Pre-seasoned for convenience, it boasts a natural non-stick surface that improves with each use, requiring minimal effort to maintain. The pan is compatible with all heat sources, including gas, electric, induction stovetops, and even outdoor grills or campfires, making it a versatile choice for indoor and outdoor cooking. Its sturdy construction and ergonomic handles provide easy maneuverability, while the generous size accommodates family-sized meals or multiple items at once. Whether you're searing, sautéing, or grilling, the cast iron grill griddle pan is a reliable, long-lasting tool that enhances flavor and texture in every dish, making it a must-have for both seasoned chefs and home cooks.

Kāhea iā mā˚ou Hoʻoiho ma ke ʻano he PDF

Huahana Huahana

inoa mea kūʻai	Pane i hoolei mua ia
'ikamu helu.	HPGP08
Mea waiwai	hao hao
Hoʻopili	Hoʻokomo i loko o ka ʻeke ʻeke, a laila hoʻokomo i loko o ka pahu, hoʻokomo i loko o ka pahu pahu
Nui	26*5.4cm
Ka uhi ʻana	Enamelled / Pre-seasoned
kala kala	ʻO waho: kala i hoʻopilikino ʻia	Kalaiaina: ʻeleʻele a keʻokeʻo
Mea lako	Chainmail scrubber, Silicone ipu paʻa i loaʻa
Pōmaikaʻi	Pumehana like, emi ka uahi aila, emi ka ikehu
Nā laʻana	Kuokoa
MOQ	500 PCS
Ka manawa hoʻouna	25-35 mau lā mai ka lā uku
Hoʻouka ʻana i ke awa	Awa Tianjin
lawelawe OEM	Hiki ke hoʻopilikino ʻia ka hōʻailona, ka waihoʻoluʻu, ka nui a me ka pihi
Mea paahana	Gas, Uila, Induction, Umu
Maʻemaʻe	Palekana ka holoi kīʻaha, akā makemake mākou e holoi lima

Hoʻolauna Huahana

Pane i hoolei mua ia

ʻOi aku ka maikaʻi o ka hoʻopaʻa ʻana i ka wela no ka hoʻomaʻamaʻa ʻana i ka hao, a me ka maikaʻi o ka hale ʻaina, a hele mai i ka wā mua no kona ʻili kuke ke hoʻohana ʻia me kahi ʻāpana ʻaila. Hoʻohui ʻo Deep ribbed i ka ʻono bbq grilled authentic i nā ʻiʻo i ka wā e hana ana i ka sear cast-iron maikaʻi loa! E hoʻokahe maʻalahi i ka momona oiai e hoʻokiʻekiʻe ʻia ana no ka steak, puaʻa, a me nā ʻoki ʻiʻo āpau.

Pōmaikaʻi:

1. ʻO ka mea he kiʻekiʻe kiʻekiʻe i hoʻolei ʻia ka hao, ʻo ia ka eco-friendly a olakino ke hoʻohana.
2. E wela mālie, kaulike, a mālama pono i ka wela.
3. Maʻalahi e hoʻomaʻemaʻe.
4. Hiki ke hoʻohana ʻia ma nā kumu wela e like me ke kinoea, kapuahi, a pēlā aku, koe ka microwave.
5. Palekana no ka kuke ʻana, kalua ʻana, ka palai, ka ʻai, ka pan-palai, ka paʻakai, ka hoʻomākaukau ʻana, a me ka hoʻomoʻa ʻana ma ke kinoea, induction, aniani-ceramic, a me nā kapuahi uila.
6. Pono no ka kuke lohi i ka umu (hoʻohana palekana a hiki i 450 °F).
7. ʻO ka lōʻihi, ke kūlana kiʻekiʻe, ke kaumaha - ka lako kīhini kūpono no kēlā me kēia kuke home.

How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan

Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.

Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.

Product Display:

From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan

A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.

Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.

Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.

Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.

E pili ana iā mākou:

Hebei Hapichef Cookware Co., Ltd he mea hana ʻoihana a me ka mea hoʻopuka o Cast Iron Cookware mai Kina. ʻO kā mākou mau mea hoʻoheheʻe hao hao ʻo ka umu Dutch, Casserole, Frying pan, Potjie pot, Grill pan, roaster, stew pot, woks, baking dish, grill plate, a pēlā aku.

Loaʻa iā mākou nā kaʻina hana hoʻopau ʻili ʻokoʻa (Pre-seasoned, enamel coating, non-toxic black lacquer...). Hiki ke hoʻopilikino ʻia ke kala enamel a me ka hōʻailona hōʻailona.

Ua hoʻokumu ʻia kā mākou hui ma 2006, ua hōʻiliʻili mākou i ka nui o ka ʻike i nā makahiki he 10 i hala iho nei, kahi e lawa ai mākou e hāʻawi i nā huahana Cast Iron Cookware maikaʻi loa a me nā lawelawe. Me nā makahiki he 10 a me ka hoʻomohala ʻana, ua hoʻonohonoho mākou i nā pono hoʻokūkū ma ka mākeke honua. Ma o kā mākou hana a pau, manaʻo mākou e hauʻoli kā mākou hui i nā pōmaikaʻi nui i nā ʻano huahana a me nā ʻano.

Hoʻolohe koʻikoʻi mākou i nā lula ʻoihana a me nā loina a ke hana pū nei mākou ma nā loina o ke kaulike a me nā pono like. E ho'āʻo mākou i kā mākou mea maikaʻi loa e pale i ko mākou kūlana ma ka mākeke honua a hāʻawi mau i nā huahana maikaʻi maikaʻi e hoʻokō i nā koi o ka mea kūʻai aku.

Inā makemake ʻoe i kekahi o kā mākou huahana, e ʻoluʻolu e kelepona mai iā mākou.

round cast iron griddle plate

round cast iron griddle with handle

round cast iron grill

round cast iron grill pan

round cast iron grill plate

E hoʻouna i kāu leka iā mākou:

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.