Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan

Tlhaloso e Khutšoanyane:

The cast iron grill griddle pan is a versatile and durable addition to any kitchen, perfect for elevating your cooking experience. Designed with a dual-sided surface, it features a ridged grill side for achieving perfect sear marks on meats, vegetables, and sandwiches, while the flat griddle side is ideal for cooking pancakes, eggs, or delicate fish. Made from premium cast iron, this pan offers superior heat retention and even heat distribution, ensuring consistent results every time. Pre-seasoned for convenience, it boasts a natural non-stick surface that improves with each use, requiring minimal effort to maintain. The pan is compatible with all heat sources, including gas, electric, induction stovetops, and even outdoor grills or campfires, making it a versatile choice for indoor and outdoor cooking. Its sturdy construction and ergonomic handles provide easy maneuverability, while the generous size accommodates family-sized meals or multiple items at once. Whether you're searing, sautéing, or grilling, the cast iron grill griddle pan is a reliable, long-lasting tool that enhances flavor and texture in every dish, making it a must-have for both seasoned chefs and home cooks.

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lebitso la Sehlahiswa	Cast Iron Grill Pan e lokiselitsoeng esale pele
Ntho No.	HPGP08
Lintho tse bonahalang	Tšepe ea tšepe
Ho paka	Kenya ka mokotleng oa polasetiki oa bubble, ebe o kenya lebokoseng, o kenye ka lebokoseng la master
Boholo	26 * 5.4cm
Ho roala	Enamelled (e-na-na-me-le) /Pre-Seasoned
Mmala	Bokantle: 'Mala o ikhethileng	Hare-hare: Botšo kapa Bosoeu
Lisebelisoa	Chainmail scrubber, sets'oants'o sa pitsa sa silicone se teng
Molemo	E futhumetse ka ho lekana, mosi o fokolang oa oli, matla a fokolang a sebelisoang
Mehlala	Mahala
MOQ	500PCS
Nako ea thomello	Matsatsi a 25-35 ho tloha ka letsatsi la tefo
Loading Port	Tianjin Port
Tšebeletso ea OEM	Letšoao, 'mala, boholo, le konopo li ka etsoa
Sesebelisoa	Khase, Motlakase, Induction, Oven
Hloekileng	Sesebelisoa sa ho hlatsoa lijana se bolokehile, empa re khothaletsa ka matla ho hlatsoa ka letsoho

Kenyelletso ea Sehlahisoa

Cast Iron Grill Pan e lokiselitsoeng esale pele

Cast iron e boloka mocheso o phahameng bakeng sa ho pheha, le ho chesoa ha boleng ba ntlo ea ho jela, 'me e tla e lokisitsoe pele bakeng sa sebaka sa eona sa ho pheha ha se sebelisoa ka lesela le lesesaane la oli. Ribbed e tebileng e eketsa tatso ea 'nete ea bbq namang ha e ntse e theha sebatli se phethahetseng sa tšepe! E ntša mafura ha bonolo ha u ntse u pheha seteiki, bacon le nama eohle.

Molemo:

1. Thepa ke tšepe ea boleng bo holimo, e bonolo ebile e phetse hantle ho e sebelisa.
2. Chesa butle, ka ho lekana, 'me u boloke mocheso hantle.
3. Ho bonolo ho hloekisa.
4. E ka sebelisoa mehloling efe kapa efe ea mocheso e kang khase, setofo, joalo-joalo, ntle le microwave.
5. Ho bolokehile ho pheha, ho halika, ho halika, ho halika, ho halika, ho braise, ho lokisa, le ho baka ka khase, ho kenya letsoho, khalase ea ceramic, le li-stovetops/cooktops tsa motlakase.
6. E loketse ho pheha butle ka ontong (tšebeliso e bolokehileng ho fihla ho 450 °F).
7. E tšoarella, boleng bo phahameng, mosebetsi o boima - thepa ea kichine e phethahetseng bakeng sa moapehi leha e le ofe oa lapeng.

How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan

Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.

Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.

Product Display:

From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan

A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.

Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.

Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.

Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.

Mabapi le rona:

Hebei Hapichef Cookware Co., Ltd ke moetsi ea hloahloa le moreki oa kantle oa Cast Iron Cookware ho tsoa China. Lihlahisoa tsa rona tsa Cast Iron Cookware li kenyelletsa onto ea Dutch, Casserole, Frying pan, Potjie pitsa, Grill pan, roaster, pitsa ea sechu, woks, sejana sa ho baka, poleiti ea grill, joalo-joalo.

Re na le mekhoa e fapaneng ea ho qeta holim'a metsi (Pre-seasoned, coating enamel, lacquer e ntšo e se nang chefo ...). 'Mala oa enamel le logo ea letšoao le tsona li ka etsoa ka mokhoa o ikhethileng.

Khamphani ea rona e thehiloe ka 2006, re bokelletse boiphihlelo bo bongata lilemong tse 10 tse fetileng, tse re etsang hore re be le bokhoni bo lekaneng ba ho fana ka lihlahisoa le lits'ebeletso tse ntle ka ho fetisisa tsa Cast Iron Cookware. Ka boiteko le nts'etsopele ea lilemo tse fetang 10, re thehile melemo ea tlholisano 'marakeng oa lefatše. Ka boiteko bohle ba rona ba basebetsi, re lumela hore k'hamphani ea rona e tla natefeloa ke melemo e mengata ho lihlahisoa tse fapaneng le ho fapana.

Re mamela melao le melao ea boitšoaro ea khoebo ka hohle-hohle hape re sebetsa ho latela melao-motheo ea tekano le melemo ho bohle. Re tla leka ka hohle ho sireletsa boemo ba rona 'marakeng oa lefats'e le ho fana ka lihlahisoa tsa boleng bo botle ka linako tsohle ho fihlela litlhoko tsa bareki.

Haeba u na le thahasello ho efe kapa efe ea lihlahisoa tsa rona, ka kopo ikutloe u lokolohile ho ikopanya le rona.

round cast iron griddle plate

round cast iron griddle with handle

round cast iron grill

round cast iron grill pan

round cast iron grill plate

Re romelle molaetsa oa hau:

Haeba u thahasella lihlahisoa tsa rona, u ka khetha ho siea lintlha tsa hau mona, 'me re tla buisana le uena haufinyane.