Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan
Igoa Oloa | U'amea U'amea Fa'a'u'a'u Fa'a'ai | |
Mea Nu. | HPGP08 | |
Meafaitino | u'amea lafo | |
afifiina | Tuu i totonu o le pusa palasitika taga, ona tuu lea i totonu o le pusa, tuu i totonu o le pusa matai | |
Tele | 26*5.4cm | |
Ufiufi | Enamelled /A'o le'i fa'ama'i | |
Lanu | I fafo: Lanu fa'apitoa | I totonu: Uuliuli pe paepae |
Mea fa'aoga | Chainmail scrubber, Silicone ipu uu avanoa | |
Fa'amanuiaga | Fa'avevela tutusa, fa'aitiitia le asu o le suau'u, fa'aitiitia le malosi | |
Fa'ata'ita'iga | Sa'oloto | |
MOQ | 500PCS | |
Taimi tiliva | 25-35 aso mai le aso totogi | |
uta uta | Tianjin Port | |
Au'aunaga OEM | Fa'ailoga, lanu, lapo'a, ma le ki e mafai ona fa'avasegaina | |
Meafaigaluega | Gas, Eletise, Induction, Oga | |
Mama | E saogalemu le fufulu ipu, ae matou te fautuaina malosi le fufuluina i lima |
Folasaga o oloa
U'amea U'amea Fa'a'u'a'u Fa'a'ai
O le u'amea lafo e sili atu le fa'atumauina o le vevela e o'o lava i le kuka, ma le lelei o le fale'aiga, ma e sau a'o le'i fa'amamafa mo lona fa'a'a'ala pe a fa'aoga i se vaega manifinifi o le suāu'u. O lo'o fa'aopoopoina e le ivi 'a'ai le tofo moni fa'a'a'ai bbq i aano o manufasi a'o faia le sua u'amea lelei atoatoa! Fa'amama fa'amama le ga'o a'o fa'a'a'a'a'aluga mo le steak, pua'a, ma tipi uma aano o manufasi.
Tulaga lelei:
1. O mea o lo'o maualuga le lelei o le u'amea, e fa'alelei ma soifua maloloina e fa'aoga.
2. Faʻamafanafana lemu, tutusa, ma taofi lelei le vevela.
3. Faigofie ona faamama.
4. E mafai ona fa'aoga i so'o se mea vevela e pei o le kesi, ogaumu, ma isi mea, vagana ai le microwave.
5. Saogalemu e kuka, tao, falai, sau, falai, falai, saunia, ma tao i luga o le kesi, induction, tioata-ceramic, ma ogaumu eletise/kuka.
6. Lelei mo le fa'agesegese o le kuka i totonu o le Ogaumu (fa'aoga saogalemu e o'o i le 450 °F).
7. Tumau, maualuga, mamafa-tiute - o le umukuka atoatoa mo soʻo se kuka fale.
How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan
Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.
Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.
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From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan
A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.
Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.
Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.
Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.
Hebei Hapichef Cookware Co., Ltd o se tagata gaosi tomai faapitoa ma fa'atau atu mea'ai a le Cast Iron Cookware mai Saina. O a matou mea'oloa Kuka U'amea e aofia ai ogaumu Dutch, Casserole, Frying pan, Potjie ulo, Grill pan, roaster, stew ulo, woks, tao tao, mea'ai ipu, ma isi.
E i ai a matou faʻagasologa faʻamaeʻaina o luga (Muamua, faʻapipiʻi enamel, lacquer uliuli e le oona ...). E mafai fo'i ona fa'avasega le lanu o le enamel ma le fa'ailoga.
O la matou kamupani na faavaeina i le 2006, ua matou faʻaputuina le tele o le poto masani i le 10 tausaga talu ai, lea ua lava ai lo matou gafatia e tuʻuina atu oloa sili atu ma auaunaga. Faatasi ai ma le sili atu i le 10 tausaga o taumafaiga ma atinaʻe, ua matou faʻatulagaina tulaga faʻatauvaʻa i le maketi o le lalolagi. E ala i a matou taumafaiga uma a le aufaigaluega, matou te talitonu o le a fiafia le matou kamupani i tulaga lelei tele i oloa eseese ma tulaga.
Matou te matua usitaia tulafono faʻapisinisi ma faʻataʻitaʻiga ma faʻatino foi i luga o mataupu faavae o le tutusa ma manuia tutusa. O le a matou taumafai i le mea sili matou te mafaia e puipuia ai lo matou tulaga i le maketi o le lalolagi ma tuʻuina atu oloa lelei lelei i taimi uma e faʻafetaui ai manaoga o tagata faatau.
Afai ei ai sou fiafia i soʻo se tasi oa matou oloa, faʻamolemole lagona le saoloto e faʻafesoʻotaʻi i matou.