Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan
izina RY'IGICURUZWA | Ikirangantego cyateguwe mbere yicyuma | |
Ingingo No. | HPGP08 | |
Ibikoresho | Shira icyuma | |
Gupakira | Shyira mu gikapu cya pulasitike, hanyuma ushyire mu gasanduku, ushyire mu gikarito | |
Ingano | 26 * 5.4cm | |
Igipfukisho | Enamel / Ibihe byashize | |
Ibara | Inyuma: Ibara ryihariye | Imbere: Umukara cyangwa Umweru |
Ibikoresho | Chainmail scrubber, Inkono ya Silicone irahari | |
Ibyiza | Gushyuha neza, umwotsi muke, ingufu nke zikoreshwa | |
Ingero | Ubuntu | |
MOQ | 500PCS | |
Igihe cyo gutanga | Iminsi 25-35 uhereye umunsi wo kwishyura | |
Icyambu | Icyambu cya Tianjin | |
Serivisi ya OEM | Ikirangantego, ibara, ingano, na knob birashobora Guhindurwa | |
Ibikoresho | Gazi, Amashanyarazi, Kwinjiza, Ifuru | |
Isuku | Dishwasher umutekano, ariko turasaba cyane koza intoki |
Kumenyekanisha ibicuruzwa
Ikirangantego cyateguwe mbere yicyuma
Ibyuma bikozwe mu cyuma bifite ubushyuhe burenze bwo guteka, no gutondeka ubuziranenge bwa resitora, kandi bikaza mbere yigihe cyo guteka iyo bikoreshejwe amavuta yoroheje. Urubavu rwimbitse rwongeramo uburyohe bwa bbq grilled uburyohe bwinyama mugihe waremye gushakisha neza! Byoroshye gukuramo amavuta mugihe uzamuye gusya kuri stake, bacon, no gukata inyama zose.
Ibyiza:
1. Ibikoresho ni ibyuma byujuje ubuziranenge, byangiza ibidukikije kandi bifite ubuzima bwiza gukoresha.
2. Shyushya buhoro, buringaniye, kandi ugumane ubushyuhe neza.
3. Biroroshye koza.
4. Irashobora gukoreshwa kumasoko yose yubushyuhe nka gaze, amashyiga, nibindi, usibye microwave.
5. Ufite umutekano wo guteka, guteka, gukaranga, gutekesha, isafuriya, gukata, gutegura, no guteka kuri gaze, induction, ibirahuri-ceramic, hamwe n’amashanyarazi / guteka.
6. Ntukwiye guteka buhoro mu ziko (gukoresha neza kugeza kuri 450 ° F).
7. Kuramba, kurwego rwohejuru, inshingano-ziremereye - ibikoresho byiza byo mu gikoni kubantu bose bateka murugo.
How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan
Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.
Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.
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From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan
A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.
Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.
Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.
Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.
Hebei Hapichef Cookware Co, Ltd ni uruganda rukora umwuga wohereza ibicuruzwa mu mahanga biva mu Bushinwa. Ibicuruzwa byacu bikozwe mu byuma birimo ifuru yo mu Buholandi, Casserole, Isafuriya, inkono ya Potjie, isafuriya ya grill, roaster, inkono ya stew, woks, isahani yo guteka, isahani ya grill, nibindi.
Dufite inzira zitandukanye zo kurangiza (Ibihe byashize, gutwikira enamel, lacquer yumukara idafite uburozi ...). Ibara rya enamel hamwe nikirangantego nabyo birashobora gutegurwa.
Isosiyete yacu yashinzwe mu 2006, twakusanyije ubunararibonye bwinshi mu myaka 10 ishize, bigatuma tugira ubushobozi buhagije bwo gutanga ibicuruzwa na serivisi byiza bya Cast Iron Cookware. Hamwe nimyaka irenga 10 nimbaraga niterambere, twashyizeho inyungu zo guhatanira isoko ryisi. Binyuze mubikorwa byabakozi bacu bose, twizera ko isosiyete yacu yakwishimira ibyiza byinshi mubicuruzwa bitandukanye.
Twubahiriza byimazeyo amategeko yubucuruzi nimyitwarire kandi tunakurikiza amahame yuburinganire ninyungu. Tuzagerageza gukora ibishoboka byose kugirango turinde umwanya dufite ku isoko ryisi kandi dutange ibicuruzwa byiza byujuje ubuziranenge kugirango duhuze ibyifuzo byabakiriya.
Niba ufite inyungu mubicuruzwa byacu, nyamuneka twandikire.