Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan
Jeneng produk | Panci Panggangan wesi wesi pra-bumbu | |
Item No. | HPGP08 | |
Bahan | wesi tuang | |
Packing | Sijine ing tas plastik gelembung, banjur sijine ing kothak, sijine ing karton master | |
Ukuran | 26*5.4cm | |
Lapisan | Enamel / Pra-Seasoned | |
warna | Eksterior: Warna sing disesuaikan | Interioré: Ireng utawa Putih |
Aksesoris | Scrubber chainmail, wadhah pot silikon kasedhiya | |
Kaluwihan | Dipanasake kanthi rata, kurang kumelun lenga, kurang energi sing dikonsumsi | |
Sampel | Gratis | |
MOQ | 500PCS | |
wektu pangiriman | 25-35 dina saka tanggal pembayaran | |
Loading Port | Pelabuhan Tianjin | |
Layanan OEM | Logo, warna, ukuran, lan tombol bisa disesuaikan | |
Perkakas | Gas, Listrik, Induksi, Oven | |
resik | Dishwasher aman, nanging dianjurake kanggo ngumbah kanthi tangan |
Pambuka produk
Panci Panggangan wesi wesi pra-bumbu
wesi Cast wis penylametan panas unggul malah masak, lan restaurant-kualitas searing, lan rawuh wis seasoned kanggo lumahing masak nalika digunakake karo lapisan lancip saka lenga. Ribed jero nambah rasa panggang bbq asli kanggo daging nalika nggawe sear wesi sing sampurna! Gampang ngiris lemak nalika dipanggang kanggo steak, daging babi, lan kabeh potongan daging.
Kaluwihan:
1. Materi punika wesi cast kualitas dhuwur, iku Eco-loropaken lan sehat kanggo nggunakake.
2. Dipanasake alon-alon, rata, lan tetep panas kanthi becik.
3. Gampang kanggo ngresiki.
4. Bisa digunakake ing sembarang sumber panas kayata gas, kompor, lan ing, kajaba gelombang mikro.
5. Aman kanggo masak, panggang, goreng, tumis, wajan, braise, nyiyapake, lan panggangan ing gas, induksi, kaca-keramik, lan kompor listrik / cooktops.
6. Sampurna kanggo masak alon ing Oven (aman nggunakake nganti 450 °F).
7. Awet, kualitas dhuwur, tugas abot - pawon sampurna kanggo sembarang cook ngarep.
How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan
Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.
Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.
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From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan
A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.
Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.
Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.
Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.
Hebei Hapichef Cookware Co., Ltd minangka produsen profesional lan eksportir Peralatan Masak Besi Cor saka China. Produk Peralatan Masak Besi Cor kita kalebu oven Walanda, Casserole, wajan, panci Potjie, wajan panggangan, pemanggang, panci rebusan, wajan, piring panggang, piring panggangan, lan liya-liyane.
Kita duwe proses finishing permukaan sing beda (Pra-seasoned, lapisan enamel, lacquer ireng non-beracun ...). Werna enamel lan logo merek uga bisa disesuaikan.
Perusahaan kita didegake ing taun 2006, kita wis nglumpukake akeh pengalaman sajrone 10 taun kepungkur, sing ndadekake kita duwe kemampuan sing cukup kanggo nyedhiyakake produk lan layanan Cookware Cast Iron sing paling apik. Kanthi luwih saka 10 taun efforts lan pembangunan, kita wis nyiyapake kaluwihan competitive ing pasar donya. Liwat kabeh upaya staf, kita percaya yen perusahaan bakal entuk keuntungan gedhe ing macem-macem produk lan macem-macem.
Kita strictly manut aturan bisnis lan etika lan uga tumindak ing prinsip kesetaraan lan keuntungan bebarengan. Kita bakal nyoba sing paling apik kanggo njaga posisi kita ing pasar donya lan nyedhiyakake produk kualitas apik kanthi konsisten kanggo nyukupi panjaluk pelanggan.
Yen sampeyan duwe kapentingan ing samubarang produk kita, please aran gratis kanggo hubungi kita.