Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan
Non pwodwi | Pre-sezone Cast Iron Grill Pan | |
Atik No. | HPGP08 | |
Materyèl | Kas an fè | |
Anbalaj | Mete nan sache an plastik jarèt, Lè sa a, mete nan bwat la, mete nan katon an mèt | |
Gwosè | 26 * 5.4cm | |
Kouch | Emaye / Pre-Sezon | |
Koulè | Eksteryè: Koulè Customized | Enteryè: Nwa oswa Blan |
Pwodwi pou Telefòn | Chainmail scrubber, detantè po silikon ki disponib | |
Avantaj | Chofe respire, mwens lafimen lwil oliv, mwens enèji konsome | |
Echantiyon yo | Gratis | |
MOQ | 500PCS | |
Tan livrezon | 25-35 jou apati dat peman an | |
Chaje Port | Tianjin Port | |
Sèvis OEM | Logo, koulè, gwosè, ak bouton ta ka Customized | |
Aparèy | Gaz, elektrik, endiksyon, fou | |
Netwaye | Dishwasher san danje, men nou sijere anpil lave nan men |
Entwodiksyon pwodwi
Pre-sezone Cast Iron Grill Pan
Fè jete gen retansyon chalè siperyè pou menm kwit manje, ak bon jan kalite restoran searing, epi li vini pre-sezon pou sifas pou kwit manje li lè yo itilize ak yon kouch mens nan lwil oliv. Deep ribbed ajoute gou barbecue natif natal nan vyann pandan y ap kreye pafè jete an fè! Fasil drenaj grès pandan griye wo pou stèk, bekonn, ak tout koupe vyann.
Avantaj:
1. Materyèl la se-wo kalite fè jete, li nan ekolojik-zanmitay ak an sante pou itilize.
2. Chofe dousman, respire, epi kenbe chalè byen.
3. Fasil pou netwaye.
4. Ka itilize sou nenpòt sous chalè tankou gaz, recho, ak sou sa, eksepte mikwo ond.
5. San danje pou kwit, boukannen, fri, sote, chodyè fri, braize, prepare, ak kwit sou gaz, endiksyon, vè-seramik, ak elektrik stovetops/cooktops.
6. Pafè pou kwit manje dousman nan fou a (itilize san danje jiska 450 °F).
7. dirab, meyè kalite, lou-devwa - kizin pafè pou nenpòt kizin lakay.
How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan
Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.
Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.
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From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan
A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.
Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.
Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.
Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.
Hebei Hapichef Cookware co, Ltd se yon manifakti pwofesyonèl ak ekspòtatè nan istansil jete ki soti nan Lachin. Pwodwi Cast Iron Cookware nou yo gen ladan fou Olandè, marmite, chodyè fri, chodyè Potjie, chodyè gri, griye, po bouyon, wok, plat boulanjri, plak gri, ak sou sa.
Nou gen diferan pwosesis fini sifas (pre-sezon, kouch emaye, ki pa toksik LACQUER nwa...). Koulè emaye a ak logo mak tou ta ka Customized.
Konpayi nou an te fonde an 2006, nou te akimile anpil eksperyans nan 10 ane ki sot pase yo, sa ki fè nou gen ase kapasite pou bay pi bon pwodwi ak sèvis kizin Cast Iron. Avèk plis pase 10 ane efò ak devlopman, nou te mete kanpe avantaj konpetitif nan mache mondyal la. Atravè efò tout anplwaye nou yo, nou kwè konpayi nou an ta jwi gwo avantaj nan varyete pwodwi ak ranje.
Nou entèdi obeyi règ biznis ak etik epi tou aji sou prensip egalite ak benefis mityèl. Nou pral eseye pi byen nou yo pwoteje pozisyon nou nan mache mondyal la ak bay bon jan kalite pwodwi toujou satisfè demand kliyan yo.
Si ou gen yon enterè nan nenpòt nan pwodwi nou yo, tanpri ou lib pou kontakte nou.