Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan

Whakaahuatanga Poto:

The cast iron grill griddle pan is a versatile and durable addition to any kitchen, perfect for elevating your cooking experience. Designed with a dual-sided surface, it features a ridged grill side for achieving perfect sear marks on meats, vegetables, and sandwiches, while the flat griddle side is ideal for cooking pancakes, eggs, or delicate fish. Made from premium cast iron, this pan offers superior heat retention and even heat distribution, ensuring consistent results every time. Pre-seasoned for convenience, it boasts a natural non-stick surface that improves with each use, requiring minimal effort to maintain. The pan is compatible with all heat sources, including gas, electric, induction stovetops, and even outdoor grills or campfires, making it a versatile choice for indoor and outdoor cooking. Its sturdy construction and ergonomic handles provide easy maneuverability, while the generous size accommodates family-sized meals or multiple items at once. Whether you're searing, sautéing, or grilling, the cast iron grill griddle pan is a reliable, long-lasting tool that enhances flavor and texture in every dish, making it a must-have for both seasoned chefs and home cooks.

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Taipitopito Hua

Tohu Hua

Ingoa Hua	Pane tunutunu rino maka i mua i te wa
Nama take.	HPGP08
Rauemi	Maka rino
Tarapi	Hoatu ki roto i te peeke kirihou mirumiru, ka kuhu ki roto i te pouaka, hoatu ki roto i te kaata matua
Rahi	26*5.4cm
Te paninga	Kua whakaingoatia /I mua i te wa
Tae	Waho: Kua whakaritea te tae	Roto: Pango, Ma ranei
Nga taputapu	Kaihoroi a Chainmail, Kei te waatea te pupuri kohua Silicone
Painga	He rite te whakamahana, he iti te paoa hinu, he iti te paunga o te kaha
Tauira	Kore utu
MOQ	500PCS
Te wa tuku	25-35 ra mai i te ra utu
Tauranga Tauranga	Tauranga Tianjin
Ratonga OEM	Moko, tae, rahi, me te puku ka taea te Whakaritea
taputapu	Hau, Hiko, Whakauru, Umu
Maemaa	He haumaru te horoi riu, engari e kaha ana matou ki te horoi ma te ringaringa

Whakataki Hua

Pane tunutunu rino maka i mua i te wa

Ko te rino maka he pai ake te pupuri i te wera mo te tunu kai, me te tunu kai-kounga o te wharekai, ka tae mai i mua i te maoa mo tona mata tunu ina whakamahia ki te paparanga hinu. Ko te rimurapa hohonu ka taapiri i te reka o te bbq tunutunu ki nga kai i te wa e hanga ana te parai rino tino pai! He ngawari te whakaheke i te hinu i te wa e tunua ana mo te paopao, te baaka, me nga tapahi mīti katoa.

Painga:

1. Ko te rauemi he rino-kounga teitei, he pai-taiao me te hauora ki te whakamahi.
2. Kia ata whakamahana, kia rite, kia mau tonu te wera.
3. Hewari ki te horoi.
4. Ka taea te whakamahi i runga i nga puna wera penei i te hau, te umu, me era atu mea, haunga te ngaruiti.
5. He pai ki te tunu, ki te tunu, ki te parai, ki te parai, ki te parai, ki te parai, ki te parai, ki te takai, ki te tunu i te hau, te whakauru, te karaihe-uku, me te umu hiko.
6. He tino pai mo te tunu puhoi i roto i te Umu (whakamahi haumaru ki te 450 °F).
7. He roa, he kounga teitei, he mahi taumaha - te taputapu tino pai mo te tunu kai o te kainga.

How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan

Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.

Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.

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From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan

A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.

Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.

Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.

Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.

Mō mātou:

Ko Hebei Hapichef Cookware Co., Ltd he kaihanga ngaio me te kaweake i nga Taonga Tuka Maka rino mai i Haina. Kei roto i a matou hua tunu tunu rino ko te umu Tatimana, te tiihi, te parai parai, te kohua Potjie, te paraharaha tunutunu, te tunu tunu, te kohua, te woks, te rihi tunu, te pereti tunu, me era atu.

He rereke nga tukanga whakaoti mata (I mua i te wa, te paninga tohu, te waipara pango kore-paitini...). Ko te tae tohu me te tohu tohu ka taea hoki te whakarite.

I whakapumauhia ta matou kamupene i te tau 2006, kua kohia e matou he maha o nga wheako i roto i nga tau 10 kua hipa, na reira ka nui to matou kaha ki te whakarato i nga hua me nga ratonga Maataka Maamaa. Neke atu i te 10 tau nga mahi me te whakawhanaketanga, kua whakatauhia e matou nga painga whakataetae ki te maakete o te ao. Na roto i a maatau mahi katoa a nga kaimahi, e whakapono ana matou ka pai to taatau kamupene ki nga painga nui i roto i nga momo hua me te whānuitanga.

Ka tino whakarongo matou ki nga ture pakihi me nga tikanga me te mahi ano i runga i nga maataapono o te taurite me nga painga tahi. Ka whakapau kaha matou ki te tiaki i o maatau tuunga ki te maakete o te ao me te tuku hua kounga pai i nga wa katoa ki te whakatutuki i nga hiahia a nga kaihoko.

Mena kei te pirangi koe ki tetahi o a maatau hua, tena koa whakapiri mai ki a maatau.

round cast iron griddle plate

round cast iron griddle with handle

round cast iron grill

round cast iron grill pan

round cast iron grill plate

Tukuna mai to korero ki a matou:

Mena kei te pirangi koe ki a maatau hua, ka taea e koe te kowhiri ki te waiho i o korero ki konei, a ka tata tonu te korero ki a koe.