Amazon Hot Sale Cookware Cast Iron Griddle Barbecue Grill Pan
Orukọ ọja | Pre-akoko Simẹnti Iron Yiyan Pan | |
Nkan No. | HPGP08 | |
Ohun elo | Simẹnti irin | |
Iṣakojọpọ | Fi apo ṣiṣu ti o ti nkuta, lẹhinna fi sinu apoti, fi sinu paali titunto si | |
Iwọn | 26*5.4cm | |
Aso | Enamelled / Pre-Seasoned | |
Àwọ̀ | Ita: Adani awọ | Inu inu: Dudu tabi funfun |
Awọn ẹya ẹrọ | Chainmail scrubber, Silikoni ikoko dimu wa | |
Anfani | Kikan boṣeyẹ, kere epo ẹfin, kere si agbara run | |
Awọn apẹẹrẹ | Ọfẹ | |
MOQ | 500PCS | |
Akoko Ifijiṣẹ | 25-35 ọjọ lati owo ọjọ | |
Ibudo ikojọpọ | Tianjin Port | |
OEM Iṣẹ | Logo, awọ, iwọn, ati koko le jẹ adani | |
Ohun elo | Gaasi, Electric, Induction, adiro | |
Mọ | Ailewu ẹrọ fifọ, ṣugbọn a daba ni iyanju lati wẹ pẹlu ọwọ |
Ọja Ifihan
Pre-akoko Simẹnti Iron Yiyan Pan
Irin simẹnti ni idaduro ooru ti o ga julọ fun sise paapaa, ati wiwa didara ile ounjẹ, ati pe o wa ni akoko-tẹlẹ fun dada sise rẹ nigba lilo pẹlu epo tinrin kan. Jin ribbed ṣe afikun adun didan bbq ododo si awọn ẹran lakoko ti o ṣẹda okun simẹnti-irin pipe! Ni irọrun gbe girisi kuro lakoko ti o ga fun steak, ẹran ara ẹlẹdẹ, ati gbogbo awọn gige ti ẹran.
Anfani:
1. Ohun elo naa jẹ irin simẹnti to gaju, o jẹ ore-aye ati ilera lati lo.
2. Ooru laiyara, boṣeyẹ, ki o si mu ooru duro daradara.
3. Rọrun lati nu.
4. Le ṣee lo lori eyikeyi awọn orisun ooru gẹgẹbi gaasi, adiro, ati bẹbẹ lọ, ayafi makirowefu.
5. Ailewu lati ṣe ounjẹ, sisun, din-din, saute, pan-fry, braise, mura, ati beki lori gaasi, induction, gilaasi-seramiki, ati awọn adiro ina / awọn ibi idana ounjẹ.
6. Pipe fun sise lọra ni adiro (lilo ailewu to 450 °F).
7. Ti o tọ, didara to gaju, iṣẹ ti o wuwo - ohun elo ibi idana ti o dara fun eyikeyi ounjẹ ile.
How to Properly Season and Maintain Your Cast Iron Grill Griddle Pan
Seasoning your cast iron grill griddle pan is essential to create a non-stick surface and protect it from rust. To properly season your pan, start by cleaning it with warm water and a mild scrub brush to remove any factory oils or residue. Dry it thoroughly with a towel and heat it on the stove or in the oven to ensure all moisture evaporates. Once dry, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the sides and handles. Use a paper towel to wipe off any excess oil, leaving just a thin coat. Preheat your oven to 375°F (190°C) and place the pan upside down on the middle rack with a layer of foil on the lower rack to catch any drips. Bake it for one hour, then turn off the oven and allow the pan to cool completely inside.
Maintaining your cast iron grill griddle pan requires regular care. After each use, rinse it with warm water (avoid soap) and scrub with a stiff brush if needed. Dry the pan thoroughly and apply a light coat of oil to keep the seasoning intact. Store your pan in a dry place to prevent rust and re-season as necessary to keep it in top shape. Proper seasoning and maintenance will ensure your cast iron pan lasts for generations, enhancing your cooking experience.
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From Breakfast to Dinner: The Endless Possibilities with a Cast Iron Grill Griddle Pan
A cast iron grill griddle pan is one of the most versatile tools in any kitchen, seamlessly transitioning from breakfast favorites to savory dinner dishes. This dual-sided pan offers two cooking surfaces: a ridged grill side for creating perfect sear marks and a smooth griddle side for even, flat cooking. Let’s explore the many ways you can use this multifunctional pan throughout the day.
Breakfast: Start your day with a stack of golden pancakes or crispy bacon. The smooth griddle side is perfect for evenly cooking pancakes, eggs, and French toast, while the ridged grill side gives your bacon that signature crispness. You can even use it to make grilled breakfast sandwiches with melted cheese and eggs, providing both a delicious and hearty start to your morning.
Lunch: For lunch, use the griddle side to prepare burgers or quesadillas, creating an even cook and crispy edges. The grill side can be used to char vegetables like peppers and onions, adding flavor and texture to sandwiches or wraps.
Dinner: Dinner possibilities are endless with a cast iron grill griddle pan. Grill steaks, chicken breasts, or fish on the ridged side for those beautiful sear marks, or switch to the flat side to cook vegetables, stir-fries, or even delicate fish fillets. The even heat distribution ensures that food is cooked thoroughly and with a deep, rich flavor.
Hebei Hapichef Cookware Co., Ltd jẹ olupese ọjọgbọn ati atajasita ti Cast Iron Cookware lati China. Awọn ọja Cookware Cast Iron wa pẹlu adiro Dutch, Casserole, pan Frying, Potjie pot, Grill pan, roaster, ikoko ipẹtẹ, woks, satelaiti yan, awo fifẹ, ati bẹbẹ lọ.
A ni Awọn ilana ipari dada ti o yatọ (Iṣaaju-akoko, ibora enamel, lacquer dudu ti kii ṣe majele…). Awọ enamel ati aami iyasọtọ tun le jẹ adani.
Ile-iṣẹ wa ni ipilẹ ni ọdun 2006, a ti ṣajọpọ ọpọlọpọ iriri ni awọn ọdun 10 sẹhin, eyiti o jẹ ki a ni agbara to lati pese awọn ọja ati iṣẹ Cast Iron Cookware to dara julọ. Pẹlu awọn igbiyanju ọdun 10 ati idagbasoke, a ti ṣeto awọn anfani ifigagbaga ni ọja agbaye. Nipasẹ gbogbo awọn igbiyanju oṣiṣẹ wa, a gbagbọ pe ile-iṣẹ wa yoo gbadun awọn anfani nla ni awọn oriṣiriṣi awọn ọja ati sakani.
A gbọràn ni pipe awọn ofin iṣowo ati iṣe iṣe ati tun ṣiṣẹ lori awọn ipilẹ ti dọgbadọgba ati awọn anfani ajọṣepọ. A yoo gbiyanju ohun ti o dara julọ lati daabobo ipo wa ni ọja agbaye ati pese awọn ọja didara to dara nigbagbogbo lati pade awọn ibeere alabara.
Ti o ba ni anfani ni eyikeyi awọn ọja wa, jọwọ lero free lati kan si wa.